ये सलाद खाएं अगर बचना है किडनी की बीमारी से - Vegetable Salad for Kidney Patients

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Every individual is asked to add salad in his/her daily diet. But a kidney patient needs to choose the right vegetables for a salad. Many vegetables are rich in potassium, phosphorus, and sodium. These vegetables can be dangerous for the consumption of kidney patients. In the above video, we elaborated that which vegetables a kidney patient can add in his/her diet as a salad.

By consuming salad, kidney patients can consume the right amount of fibers which helps to keep kidneys strong and helps to cure the symptoms of kidney disease. Kidney patients should consume vegetables only after leaching. Here are the vegetables which kidney patients can consume as a salad:

• Cabbage- This is a good source of healthy vitamins. It is low in potassium and hence a good option for kidney patients.

• Radish- This is low in potassium and phosphorus. This is a good source of vitamin C. It is a rich source of antioxidants which reduces the risk of kidney and heart disease.

• Capsicum- This is another low source of potassium. It contains healthy nutrients that help in the natural recovery of damaged kidneys.

• Onion- Kidney patients should add onion in their daily diet. This helps to reduce the level of cholesterol, fat, and creatinine in the blood.

Kidney patients are advised to take adequate advised from their doctor about the consumption of any vegetable, fruit, or any other food item. At Karma Ayurveda, Dr. Puneet Dhawan provides every kidney patient with a customized diet plan which helps in natural rejuvenation of damaged kidneys. So, if you are looking for the most adequate treatment of any kidney disease, then you are advised to take ayurvedic treatment from Karma Ayurveda. Also, stay connected with us for more updated about kidney disease treatment.

YouTube url:	https://youtu.be/Jw_zTRDVcxM
Created:	23. 1. 2020 14:10:10

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ये सलाद खाएं अगर बचना है किडनी की बीमारी से - Vegetable Salad for Kidney Patients