किस तरह के मसाले खाएं किडनी रोगी | Spices For Kidney Patient | Kidney Treatment in Ayurveda

Title:

Description:

Being a #kidneypatient you are not allowed to eat everything that pressures your kidneys to work more. That is the reason why the diet of a kidney patient is low in protein, carbs, fat, potassium, sodium, sugar, and phosphorus. Some spices for kidney are considered healthy, and you can find them in the medicine of kidney treatment in Ayurveda. By adding some spices in the diet plan of a kidney patient, you not only make a tasty meal but also provide lots of health benefits. For instance - in this video, you will know about the spices for kidney patients. The kidney patient's diet is dependent upon his type of disease and Ayurvedic kidney treatment. So, before doing any changes in the diet of a patient, consult Ayurvedacharya.

Let’s take a look at the #spices for kidney patients-

Salt (नमक) - No dish is complete without salt. But, do you know what are the side-effects of consuming salt, especially when you’re suffering from kidney disease. Salt means sodium that can increase the level of blood pressure and raise the issue of kidney disease. 
Turmeric (हल्दी) - Turmeric powder is considered as a herb that is used in many medical systems as medicines. This spice can cure the problems correlated with the digestive system, immune system, kidneys, heart, liver, and lungs. But, in case, if you’re taking kidney treatment in Ayurveda, then do not consume turmeric without taking the advice of Ayurvedacharya. 
Mirch-Masala - It is a spice that only upgrades the taste of your meal. There are no such merits of using Mirch-Masala while cooking.

Watch the video to know about the more spices that are healthy or so-called healthy for your health. In case, if you’re facing kidney-related problems, then consult Karma Ayurveda.

YouTube url:	https://youtu.be/pObWWf3e3iw
Created:	2. 3. 2020 13:59:57

CaptionsMaker.com

किस तरह के मसाले खाएं किडनी रोगी | Spices For Kidney Patient | Kidney Treatment in Ayurveda