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Music playing

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As you know, Ganesh Utsav is celebrated not 
only in our country but also abroad.

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It is considered a massive festival in itself, 
in which people

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bring Ganesh Ji home with great enthusiasm.

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In Ganesha's worship, Modak is offered to 
him as an offering, which all people love 
to eat.

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Modak is the beloved Bhog of Ganesha, just 
as worship does not begin

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without worshiping Ganesha in the Hindu religion; 
similarly, Ganesha cannot be

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worshiped without the Bhog of Modak. It is 
a matter of faith, Modak is one such

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prasad which is liked by everyone. But when 
it comes to kidney patients,

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they have to avoid such things here. Because 
one Modak is sweet, due to which

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diabetic kidney patients cannot consume it, 
secondly, it is deep fry so that no

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kidney patient can consume it. But Ganesh 
is the time of celebration,

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so how can kidney patients be deprived of 
this prasad. That is why today we have come 
to our show

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with the method of salty Modak, and any kidney 
patient can consume it.

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The best thing about it is that you can make 
it by steaming it. Hello, and

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welcome to our show "Healthy Tadka," where 
we always tell you the diet method that

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kidney patients can consume. In the same 
way today, we have come before you in an 
exceptional subject.

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Today we will show the technique of making 
salty Modak for kidney patients.

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Before talking further on your topic, people 
who have not subscribed to our channel "stop 
kidney dialysis" yet,

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subscribe to our channel quickly and don't 
forget to press the bell icon to get all 
the information. Let's get to know more about 
our topic

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and learn easy and tasty recipe of making 
Namkeen Modak:

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Modak is one such offering in sweets, which 
is liked by everyone. But kidney patients 
have to

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stay away from this taste. Kidney patients 
often have kidney failure due to 2 main reasons.

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The first one is high blood pressure, and 
the second one is diabetes.

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So fry and sweet kidney patients are often 
forbidden.

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But sweets are not unhealthy for every kidney 
patient.Those whose kidney is not spoiled 
due to diabetes

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can consume a limited quantity of sweet, 
but when doctors

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also allow them. Because the diet of any 
kidney patients depends on their reports,

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the patients should choose their diet only 
with the doctor's advice. Let's get started,

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and know about the recipe for Namkeen Modak: 
For this, you will need some food,

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which is as follows- One cup - wheat flour 
Half cup - semolina Less than half a

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teaspoon - rock salt One spoon - olive oil 
or mustard oil Let's know

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how to make it: First of all, knead the dough 
to make Modak, add a little

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oil, i.e., less than half a teaspoon and 
knead the dough well. The dough is not too 
hard to knead

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or soft, and you can knead the dough so that 
you can fill it with semolina.

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Now keep the dough covered for a while until 
the masala filling is ready.

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In which you have to roast semolina first. 
For which

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For which you have to put oil in a pan and 
then let it heat up. Then add semolina to 
it

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and cook the semolina properly on low heat. 
When the semolina's color becomes golden,

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add salt to it and mix well, then add light 
water if you want.

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By adding water, these Modaks will not last 
long, so keep it

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dry. Now let the semolina spices cool down. 
Now you make small

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balls of flour, press it lightly, and then 
fill it with semolina masala.

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Then turn it into a Modak shape from the 
top. In the

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same way, make more Modaks, and after that, 
keep steaming it.

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You can use idli mold to steam, as it is 
easier to steam.

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Those who have a steam-casting mold, according 
to their convenience,

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can steam the Modak in that mold. Allow the 
Modak to steam for at least 15 to 20 minutes 
and

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then take it out. If it gets cold, consume 
it.

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Keep in mind that kidney patients should 
not heat any dietary intake.

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Salty Modak is ready, and you can consume 
it in the morning with breakfast or evening 
tea.

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Consuming this will fulfill the desire of 
kidney patients to eat Modak, and

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they will also be able to devour Ganesh Ji. 
This diet will also bring

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some changes in kidney patients' daily diet, 
and its consumption will not be harmful to 
your kidney either.

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But you have to keep in mind that you should 
contact your

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doctor or dietician in what quantity to consume 
it. Those who are not diabetic kidney patients

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can also consume sweet Modak, but their doctor 
or dietician prescribes the sweet amount

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they should consume.  So this was the method 
to make salty Modak

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if you liked the video, do like it, and do 
not forget to share it.

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If you want to ask any question from us or 
want to know about any method,

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you can contact us through a comment. So 
that's it for today, I will come again

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with a new topic and greet till then.

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