1 00:00:00,00 --> 00:00:04,000 We will make a No Cook Valentine's Cake! 2 00:00:04,100 --> 00:00:08,800 Here is your No Cook Cake request for Valentine's day. 3 00:00:08,900 --> 00:00:12,600 What we will make here is a Strawberry Shortcake. 4 00:00:12,700 --> 00:00:15,800 This is very easy, but before that, 5 00:00:15,900 --> 00:00:22,800 let me just flex my Full Tang Gyuto Damascus knife that was given by Chef Blade Co. 6 00:00:22,900 --> 00:00:28,900 So this is what they gave me. They added our name (Kusina Chef). 7 00:00:29,000 --> 00:00:33,000 It's very beautiful and our knives are boxed individually. 8 00:00:33,100 --> 00:00:34,600 It's best for gifts. 9 00:00:34,700 --> 00:00:39,400 This is a Full Tang Gyuto Damascus knife. It has a Rosewood handle. 10 00:00:39,500 --> 00:00:48,700 The blade is made of high quality Damascus steel that has 67 layers. It has a hardness of 58-62 HRC in steel core. 11 00:00:48,800 --> 00:00:53,200 The sharpness is really outstanding and it will not be easily damaged. 12 00:00:53,300 --> 00:01:01,000 That beautiful pattern in the blade is also naturally there while it's formed. 13 00:01:01,100 --> 00:01:03,500 The handle of this is made of Rosewood. 14 00:01:03,600 --> 00:01:08,800 It will not shrink easily and does not easily fade and get deformed. 15 00:01:08,900 --> 00:01:15,900 The size, length, and shape is ergonomic to improve the grip, strength, comfort, and agility. 16 00:01:16,000 --> 00:01:19,900 To reduce the numbness when using the knife all the time. 17 00:01:20,000 --> 00:01:26,800 You will really have a good cutting experience because the sharp blade is equipped with the optimal handle length and weight. 18 00:01:26,900 --> 00:01:36,500 You can easily control the movement of the knife that's why it will be smooth when cutting, slicing, or chopping meat, vegetables, fish, and a lot more. 19 00:01:36,600 --> 00:01:42,000 This knife if made of the best materials from the world's famous cutter city in Yangjiang, China. 20 00:01:42,100 --> 00:01:52,000 By using premium materials and low cost mature process, it provides customers with the highest quality Damascus Steel Kitchen knife at an attractive price. 21 00:01:52,100 --> 00:01:55,400 While giving them a sophisticated cutting experience. 22 00:01:55,500 --> 00:01:57,600 Whoa, that was an English aplenty. 23 00:01:57,700 --> 00:02:01,500 I just have to say that the knife is really good. 24 00:02:01,600 --> 00:02:03,500 So here it is, i'm trying it out. 25 00:02:03,600 --> 00:02:07,800 Cutting using this knife is very addictive. 26 00:02:07,900 --> 00:02:12,800 Because of its sharpness, it's super smooth cutting the carrots. 27 00:02:12,900 --> 00:02:15,500 When you cut it fast, there's really no gap. 28 00:02:15,600 --> 00:02:19,200 I just stop slightly because i might cut my fingers. 29 00:02:19,300 --> 00:02:22,100 Superb! Hands down to this knife. 30 00:02:22,200 --> 00:02:28,200 That's why for those who want's to run after the clearance sale, it will this month or until stocks last. 31 00:02:28,300 --> 00:02:33,900 They have a COD option. I will put the link on where you can buy in the description box. 32 00:02:34,000 --> 00:02:43,900 Again, this is a great gift for Valentine's Day, birthday, or even if there's no occasion, you can give this as a gift for yourself or for your loved ones. 33 00:02:44,000 --> 00:02:48,300 So now let's make the cake for your loved one. 34 00:02:48,400 --> 00:02:51,900 Let's put in the All Purpose Cream in our mixing bowl. 35 00:02:52,000 --> 00:02:54,200 Remember that it should be chilled overnight 36 00:02:54,300 --> 00:03:01,100 but I forgot to put one can of All Purpose Cream in the chiller so we will do an extra step. 37 00:03:01,200 --> 00:03:09,500 This is also for the knowledge of the people who are asking what to do if you forgot to put the All Purpose Cream in the fridge overnight. 38 00:03:09,600 --> 00:03:14,800 This is the All Purpose Cream that I forgot to put on the fridge. It's still in a liquid state. 39 00:03:14,900 --> 00:03:23,400 We will just have an extra work and the time will just be adjusted a little if the All Purpose Cream that we will use is not chilled overnight. 40 00:03:23,500 --> 00:03:27,600 For this, we will need one bowl of ice. 41 00:03:27,700 --> 00:03:36,300 Then let's put the bowl of our All Purpose Cream on top of the ice and put some ice on the sides as well. 42 00:03:36,400 --> 00:03:41,800 And then let's whip the cream on high speed until the size is doubled. 43 00:03:41,900 --> 00:03:48,900 So that's the only step that's added and whipping the cream will take time because the size will get doubled right away. 44 00:03:49,000 --> 00:03:55,700 So again, it's much better if the All Purpose Cream is chilled overnight for it to be faster and for no extra work. 45 00:03:57,800 --> 00:04:00,600 There, the size of our cream is already doubled. 46 00:04:00,700 --> 00:04:07,400 We can already add our condensed milk. And again, our condensed milk should be chilled overnight. 47 00:04:07,500 --> 00:04:10,900 Let's pour the condensed milk in our cream gradually. 48 00:04:17,200 --> 00:04:24,400 When the condensed milk is mixed already, let's just set it aside and let's dissolve the gelatin in hot water. 49 00:04:24,500 --> 00:04:32,000 Make sure you add it in boiling water then mix it fast so that the grain of the gelatin will be dissolved well. 50 00:04:32,100 --> 00:04:37,700 And then gradually add the dissolved gelatin in our cream mixture. 51 00:04:46,000 --> 00:04:50,100 And now we will add Strawberry filling in our cream mixture. 52 00:04:57,600 --> 00:05:00,100 Let's fold it gently in our cream. 53 00:05:06,900 --> 00:05:13,700 Four our mold, I will use a heart shaped cake pan. But you can use any shape if you do not have a heart shaped pan. 54 00:05:13,800 --> 00:05:16,900 This is a springform pan so the bottom part of it is removable. 55 00:05:17,000 --> 00:05:20,300 It's also fine if the pan that you will use is not springform. 56 00:05:20,400 --> 00:05:24,300 Just add plastic so that you will not have a hard time removing the cake. 57 00:05:24,400 --> 00:05:31,500 The plastic that i'm using is just ordinary but you may use parchment paper, aluminum foil, or cleanwrap. 58 00:05:31,600 --> 00:05:36,200 Let's start to assemble. Let's add a little cream at the bottom of the pan. 59 00:05:36,300 --> 00:05:39,900 Our cream mixture is just right for two cakes. 60 00:05:42,200 --> 00:05:46,300 The cake that I will use is the mamon with a strawberry filling. 61 00:05:46,400 --> 00:05:52,000 Let's just slice it in half. And yes, you may use a regular or plain mamon. 62 00:05:52,100 --> 00:05:58,000 And if you have bought or you have a leftover chiffon cake, vanilla cake, or sponge cake, you may use that as well. 63 00:06:07,100 --> 00:06:10,200 Let's a second layer of our cream mixture on top. 64 00:06:19,100 --> 00:06:24,300 Let's put Strawberry filling as a filling but this is just optional. 65 00:06:29,700 --> 00:06:35,100 And let's add the second layer of our mamon. 66 00:06:37,700 --> 00:06:40,000 Let's cover it with our cream mixture. 67 00:06:40,100 --> 00:06:45,800 I still want to add one more layer of cake but it will no longer fit so we'll just make 2 layers. 68 00:06:45,900 --> 00:06:50,400 Then let's chill it overnight so that our cake will set. 69 00:06:50,500 --> 00:06:54,600 Since we have an excess cream mixture, we will make one more cake. 70 00:06:54,700 --> 00:07:01,300 So now it's round, but if you want to just make one cake, you can just reduce the ingredients. 71 00:07:01,400 --> 00:07:05,500 Again, if you do not have cake pans, you may use any mold. 72 00:07:05,600 --> 00:07:14,600 Just check in your homes if you any plastic containers, mixing bowl, ordinary bowl, or you may use an old ice cream container. 73 00:07:14,700 --> 00:07:20,300 And if you want to make your cake tall and big, the measurements that I gave is just right. 74 00:07:21,000 --> 00:07:24,600 This our cake the next day. It has set and it's already firm. 75 00:07:24,700 --> 00:07:30,400 Let's transfer it in a cake board. You may use a plate if you don't have a cake board. 76 00:07:33,100 --> 00:07:38,400 Gently peel the plastic off so that the cream will not be pulled off. This is our cake! 77 00:07:38,500 --> 00:07:41,900 And for it to look more pretty, let's add frosting. 78 00:07:42,000 --> 00:07:50,000 Let's just add cold water in our powdered whipping cream then let's whip it until our mixture will become stiff. 79 00:07:50,100 --> 00:07:57,100 Again, you may use a liquid whipping cream. I just used a powdered whipping cream because I like its taste. 80 00:07:57,200 --> 00:08:04,600 When it's whipped let's add a little strawberry filling. This is just optional, I just like our frosting to have color and flavor. 81 00:08:04,700 --> 00:08:07,800 This frosting we are making is enough for two cakes. 82 00:08:07,900 --> 00:08:11,700 You may use half if you will just make one cake. 83 00:08:11,800 --> 00:08:15,600 So now, let's frost the whole cake. 84 00:08:23,000 --> 00:08:28,400 And now let's pipe a plain frosting for addtional decoration. 85 00:08:38,300 --> 00:08:41,300 Of course, let's add strawberries as toppings. 86 00:08:46,500 --> 00:08:50,800 Here! This is our No Cook Valentine's Cake! 87 00:08:50,900 --> 00:08:54,400 But before we proceed with our Taste test, for those who have not subscribed yet, 88 00:08:54,500 --> 00:09:00,000 please subscribe to our Youtube Channel, click the notification bell, and please click 'All' 89 00:09:00,100 --> 00:09:02,800 for you to be notified with all our uploads. 90 00:09:02,900 --> 00:09:06,300 So here, let's taste it! 91 00:09:06,400 --> 00:09:12,200 So this is our Strawberry shortcake cake! 92 00:09:12,300 --> 00:09:14,700 Do you want to see it closely? 93 00:09:16,700 --> 00:09:26,700 So this is the cake upclose. The layers of our cake is beautiful, right? 94 00:09:26,800 --> 00:09:31,900 So let's take it from this side. There! 95 00:09:33,100 --> 00:09:35,900 It's very easy, right? You saw that! 96 00:09:36,000 --> 00:09:37,800 Let's now taste it. 97 00:09:41,200 --> 00:09:42,500 It's so beautiful! 98 00:09:57,700 --> 00:09:59,100 Very Strawberry. 99 00:09:59,200 --> 00:10:11,300 I guess the mamon that we used is just right. But if you can't find a strawberry mamon, a plain mamon is really okay. 100 00:10:11,400 --> 00:10:26,500 And if you really want to use a chiffon cake, those big ones in the bakery or groceries, you may use that as well. 101 00:10:26,600 --> 00:10:38,600 Then just cut the chiffon cake and layer with the cream that we used and add strawberry filling. It's also okay without it if you have already added it in your cream. 102 00:10:38,700 --> 00:10:45,900 What I did was for you to see that you can add strawberry filling in the cream and also add it as a filling. 103 00:10:46,000 --> 00:11:01,000 It's also possible for you to just add strawberry filling and no longer add it in the cream or the other way around 104 00:11:01,100 --> 00:11:08,300 because it's already delicious if you do it either way. 105 00:11:08,400 --> 00:11:14,900 So that there will not be too much strawberry and for you to conserve strawberry as well. Honestly, it's already delicious. 106 00:11:15,000 --> 00:11:21,900 That's why I super liked this. It's delicious! 107 00:11:22,000 --> 00:11:28,000 You know the combination of our cream and strawberry, it's perfect! 108 00:11:30,700 --> 00:11:30,900 Really! 109 00:11:32,100 --> 00:11:38,700 So again, if you can't find any mamon that has strawberry, you may use regular or plain mamon, 110 00:11:38,800 --> 00:11:47,000 buy or use any leftover chiffon or vanilla cake, thats also fine. 111 00:11:47,100 --> 00:11:52,900 You know those trimmed cake, you may use that. Just assemble it! 112 00:11:53,000 --> 00:12:02,800 Your loved one can no longer notice that you made a cake from cake cut outs. That's really fine! 113 00:12:06,300 --> 00:12:09,300 Very perfect for Valentine's day. 114 00:12:11,200 --> 00:12:14,200 No need for a date. Really! 115 00:12:14,300 --> 00:12:25,400 For the toppings, you may use fresh strawberries as toppings. I think it's better, right? 116 00:12:25,500 --> 00:12:33,900 Then just add flowers or add sliced or whole strawberries. It's also nice to add whole strawberries, right? That's really possible! 117 00:12:34,000 --> 00:12:45,100 It's actually difficult to find fresh strawberries. There are frozen ones but that will not be good since it will look different when it's frozen. 118 00:12:45,200 --> 00:12:50,400 But if that's what you will see, you may make it a jam then that's what you can make as a filling. 119 00:12:50,500 --> 00:12:57,500 This one is from a can so it's faster and it's always available in the groceries. So it's okay. 120 00:12:57,600 --> 00:13:04,700 If you don't want to use strawberry, blueberry is also fine. We already have that recipe, right? 121 00:13:04,800 --> 00:13:13,200 The cake base that I just used was cheesecake. You may also use mamon, chiffon, or vanilla cake, that's also suitable for blueberry. 122 00:13:13,300 --> 00:13:17,700 Then if you don't want to add cream cheese, you can do it like this. 123 00:13:17,800 --> 00:13:26,400 You just have to replace the strawberry. So it's also fine if you want to use blueberry, cherry, 124 00:13:26,500 --> 00:13:31,800 or mango, you just have to replace the fruit but everything you will use is just the same. 125 00:13:31,900 --> 00:13:38,000 Of course, for the mamon, you may just use plain instead of strawberry. 126 00:13:38,100 --> 00:13:45,500 So you can play around with it and experiment using our recipe now, right? 127 00:13:45,600 --> 00:13:55,900 I just used stawberry because it's Valentine's and it's very red, so strawberry is very suitable. But you can really use other fruits (your favorite or his/her favorite). 128 00:13:56,000 --> 00:13:57,600 Like that! 129 00:13:57,700 --> 00:14:04,200 But this the first time for me to make a No Cook Strawberry Cake or Strawberry Shortcake Cake. 130 00:14:04,900 --> 00:14:06,700 It's very delicious. 131 00:14:08,900 --> 00:14:17,900 For this kind of combination, I really like the cream, cake, and the strawberry. 132 00:14:18,000 --> 00:14:28,400 The only thing that I like less is the amount of strawberry. Like this one, I think I added too much strawberry toppings and we still have filling. 133 00:14:28,500 --> 00:14:41,300 Just like this, since it's made of preservatives, there's a hint of sourness. I don't know if that will be okay with you but for me 134 00:14:41,400 --> 00:14:46,800 I just don't like to put too much of it. But that's just for me. 135 00:14:48,300 --> 00:14:52,500 But it's really delicious! Yum! 136 00:14:57,800 --> 00:15:01,300 So there! I hope you liked our recipe today. Bye! 137 00:15:04,600 --> 00:15:11,000 And these are the prices of our ingredients. You will be able to make two cakes for this recipe. 138 00:15:11,100 --> 00:15:19,000 The total cost is ₱545. Again, the total cost will depend on the price of the ingredients in your location. 139 00:15:19,100 --> 00:15:22,700 And before I say goodbye, we have another dose of inspiration. 140 00:15:22,800 --> 00:15:26,800 This is the No Cook Mango Bravo inspired by Miss Arcie. 141 00:15:32,600 --> 00:15:35,600 This is the Ube Yema Cake of Miss Rona. 142 00:15:47,700 --> 00:15:49,600 Native Kutsinta of Sir Chris. 143 00:15:53,200 --> 00:15:56,100 These are his cakes. 144 00:15:56,200 --> 00:16:05,400 Again, I want to say thanks to all who are sending their photos. Thank you for your continued support in our Channel. 145 00:16:05,500 --> 00:16:12,400 I am really happy that our recipe has helped you. It's really a good news that you are happy with our recipes. 146 00:16:12,500 --> 00:16:18,100 I hope you will not get tired. And for those who have not subscribed yet, please subscribe to our Youtube Channel, 147 00:16:18,200 --> 00:16:24,700 click the notification bell and please click 'All' for you to be notified with all our uploads. 148 00:16:24,800 --> 00:16:29,600 And please don't forget to like our Facebook page and follow us on Instagram. Thank you!