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Friends, let us talk about a thing that is 
believed to be healthy in India.

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And I have a firm believe that it must also 
be found in your kitchen.

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We are talking about Ghee (clarified butter). 
Some people also call it "Desi ghee" but 
both are the same things.

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Friends, Ghee is put into Indian dishes in 
order to enhance its taste.

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But there is one major reason behind putting 
ghee in meals that it increases its nutritiousness.

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This is why, ghee is put in a heavy quantity 
so that it maintain health.

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As soon as a child is born, he is made lick 
ghee and as he grows older, ghee is put in 
his every meal.

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But would ghee be healthy for a kidney patient?

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Why do we have to check and measure everything 
before eating during kidney disease?

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This is because with every food comes various 
minerals in our body.

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These minerals make our body work and provide 
various energy to our body.

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Different organs of our body can work properly 
because of these minerals.

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That is why it is very important for the 
minerals to enter our body.

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But all these things are for a healthy person.

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One of the major task of our kidneys is to 
remove these extra minerals from our body.

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But when kidney fails, they could not perform 
this function

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due to which these minerals get accumulated 
in our body in an excess

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and these minerals which were beneficial 
for your body becomes toxic for you

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and puts extra pressure on some of your organs 
like heart, lungs, and kidneys.

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Due to which kidney fails rapidly and other 
organs also get damaged.

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That is we should be cautious of what we 
eat during our kidney disease.

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So, now the topic is ghee again. Can a kidney 
patient eat ghee?

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Let us first know what are the things present 
in ghee?

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Ghee has different vitamins in high quantity.

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Such as vitamin A, vitamin D, vitamin E, 
and vitamin K.

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A healthy person has many benefits of these 
vitamins.

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But this ghee could be very dangerous for 
you during kidney disease

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and a kidney patients should not eat ghee.

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You will be amazed to know that most of the 
things made up of dairy, by dairy I mean 
milk,

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so most of the things made up of dairy such 
as paneer (cottage cheese),

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butter, ghee are restricted for kidney patients. 
Ghee is restricted for

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a kidney patients because there is a huge 
amount of dietary fat present in it.

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All these fat are saturated fat that our 
body can absorb easily

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so that they can process these vitamins easily.

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Hence, ghee is a food with excess amount 
of fat and protein in it.

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Kidney patient should not eat food with excess 
amount of fat in it

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because it have a very bad side effect on 
kidneys.

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If you have any kidney disease, then you 
should also not eat high protein food.

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Ghee forms excess nitrogen in our body. Nitrogen 
forms as a result of increased metabolism 
in our body.

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The amount of nitrogen in our body will have 
the same effect on the work of our kidneys

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One another demerit of eating ghee during 
kidney disease is that a high-fat food like 
ghee increases the complications.

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Along with kidney disease, you will face 
heart problems.

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You might face problems like high blood pressure.

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Your cholesterol might get high, and you 
will face diabetes.

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Kidney disease already keeps a person worried 
plus these complications

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makes his life entirly tough. This is why 
a patient should stay away from ghee during 
kidney disease.

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So, Friends you see how a healthy thing could 
turn into poison for a kidney patient during 
kidney disease.

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Until when you would be restricting your 
diet?

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You need to cure your kidney disease in which 
karma Ayurveda's thousand years old Ayrvedic 
knowledge will help you.

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Karma Ayurveda is an institution that has 
treated more than 35000 kidney patinets in 
past few decades.

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Let us meet one such patient.

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Where do you reside? Uttrakhand. Where in 
Uttrakhand? Rudraprayaag.

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Rudraprayaag,it is very far.

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So what were your problems when you first 
came here.

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Probems were, his creatinine was 8.64 mg/dL 
something.

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