1
00:00:00,00 --> 00:00:02,900
We will make Kawali Cheesecake!

2
00:00:03,000 --> 00:00:08,300
Yes, we will cook our cheesecake in a skillet 
or a frying pan.

3
00:00:08,400 --> 00:00:13,500
We will do the crust first. Here's our crushed 
Graham crackers.

4
00:00:13,600 --> 00:00:16,300
And now, let's add brown sugar.

5
00:00:16,400 --> 00:00:20,500
And our Cinnamon powder. This is just optional.

6
00:00:24,400 --> 00:00:26,000
Let's mix this.

7
00:00:29,100 --> 00:00:33,400
Then let's add melted butter or margarine.

8
00:00:33,500 --> 00:00:35,600
I'm using margarine.

9
00:00:37,600 --> 00:00:38,400
Buttercup.

10
00:00:38,500 --> 00:00:43,500
Let's mix it well so that our crackers will 
absorb our margarine.

11
00:00:46,600 --> 00:00:55,600
This is our pan. I just placed a parchment 
paper so that later when it's cooked, we 
can easily remove it in the pan.

12
00:00:55,700 --> 00:01:08,100
It's also fine if you do not want to use 
parchment paper, you can slice it directly 
from the pan but make sure to be careful 
to avoid scratching the non-stick pan.

13
00:01:08,200 --> 00:01:14,100
Let's now add our crust mixture in our pan.

14
00:01:14,200 --> 00:01:21,200
Press it and pack it tightly.

15
00:01:28,100 --> 00:01:33,900
Here's our crust. Let's set it aside first 
and let's make our cheesecake filling.

16
00:01:34,000 --> 00:01:41,900
We will use 2 bars of creamcheese. Remember 
that the creamcheese should already be softened.

17
00:01:42,000 --> 00:01:46,800
You may use 3 if you want. Others even use 
4.

18
00:01:46,900 --> 00:01:49,900
Then let's add the white sugar.

19
00:01:55,000 --> 00:01:56,700
Let's now cream this.

20
00:02:03,100 --> 00:02:12,400
Just put the eggs one at a time so let's 
add one and then let's mix it.

21
00:02:19,800 --> 00:02:22,300
Then let's add all purpose cream.

22
00:02:22,400 --> 00:02:25,800
If you have budget, you may use sour cream.

23
00:02:25,900 --> 00:02:33,300
You can actually add lemon juice in the all 
purpose cream to make it sourcream-like.

24
00:02:33,400 --> 00:02:35,300
But I will no longer add one.

25
00:02:35,400 --> 00:02:40,900
Let's add a little vanilla essence and all 
purpose flour.

26
00:02:41,900 --> 00:02:47,500
You can choose not add but I want my cheesecake 
to be cakey so i'll add it.

27
00:02:49,100 --> 00:02:52,400
And it's a binder as well. So now let's mix 
it well.

28
00:02:57,400 --> 00:03:01,600
Let's now add our creamcheese filling on 
top of our crust.

29
00:03:08,600 --> 00:03:13,600
Then let's cover it. Of course, if the cover 
has a hole in it, just seal it.

30
00:03:13,700 --> 00:03:22,800
And when the frying pan is deep, you can 
wrap the cover with a clean cloth so that 
when the cover gets moist, it will not drip 
in our cheesecake.

31
00:03:22,900 --> 00:03:28,800
In this case, I did not wrap the cover with 
cloth because our frying pan is just low

32
00:03:28,900 --> 00:03:39,300
and when our cheesecake will grow while we 
cook it, it will stick on the cover so what 
I will do later on is to wash the cover from 
time to time.

33
00:03:39,400 --> 00:03:43,800
Then let's cook it over very low heat for 
1hr and 30 minutes.

34
00:03:43,900 --> 00:03:52,700
But you can check it every 1hr or 1hr and 
15mins if it's already cooked. Then just 
extend the cooking time if it's not yet cooked.

35
00:03:52,800 --> 00:03:58,000
So this is what I'm telling you about. It 
will have moist and what you just need to 
do is to wipe the cover.

36
00:03:58,100 --> 00:04:00,600
Here, our cheesecake is already cooked.

37
00:04:00,700 --> 00:04:03,200
It will jiggle once you shake it.

38
00:04:03,300 --> 00:04:06,400
That means our cheesecake is no longer runny.

39
00:04:06,500 --> 00:04:10,200
But if you want to make sure, you can do 
a toothpick check.

40
00:04:10,300 --> 00:04:16,400
This is the toothpick check that I did. It 
did not close when I pierced it so that means 
our cake is no longer runny.

41
00:04:16,500 --> 00:04:23,500
I did a toothpick check earlier. Do you see 
these two. They closed because our cake is 
still runn.

42
00:04:23,600 --> 00:04:30,700
So let's pierce again so that you will see. 
It's slightly wet but it's already cooked 
just like a leche flan that you cannot overcook.

43
00:04:30,800 --> 00:04:38,800
Let it cool and refrigerate it for 4hrs or 
overnight so that it will set.

44
00:04:38,900 --> 00:04:44,000
And here's our cheesecake and we have already 
placed this in the fridge overnight.

45
00:04:44,100 --> 00:04:48,300
So you can remove it if you want. Let me 
show you.

46
00:04:50,500 --> 00:04:51,600
You can remove it.

47
00:04:51,700 --> 00:04:57,700
But I will not remove it yet because I will 
take a photo of the cheesecake in the pan.

48
00:04:57,800 --> 00:05:00,800
So I will directly add the toppings here.

49
00:05:00,900 --> 00:05:08,800
For our toppings, we have mango, strawberry, 
and ofcourse blueberry. Do you see it?

50
00:05:08,900 --> 00:05:12,600
And I also have Nutella. Here.

51
00:05:12,700 --> 00:05:16,800
And for to equally add the toppings, we will 
mark it.

52
00:05:19,400 --> 00:05:32,300
You can choose to add just one topping, but 
since I have these, let's make it assorted.

53
00:05:35,600 --> 00:05:39,700
Let's add the blueberry filling first.

54
00:05:43,300 --> 00:05:48,200
The brand that i'm using for the toppings 
is DLA.

55
00:05:49,300 --> 00:05:51,300
If you want cheery, that's also fine.

56
00:05:51,400 --> 00:05:54,200
And we also added an Oreo topping.

57
00:05:57,200 --> 00:06:01,600
Here's our cheesecake that's cooked in a 
frying pan.

58
00:06:01,700 --> 00:06:05,100
But before we proceed with our Taste Test, 
for those who have not subscribed yet,

59
00:06:05,200 --> 00:06:11,100
please subscribe to our Youtube channel, 
click the notification bell, and please click 
'All'

60
00:06:11,200 --> 00:06:13,700
for you to be notified with all our uploads.

61
00:06:14,800 --> 00:06:18,700
So what we will do is we'll remove it from 
the frying pan.

62
00:06:21,500 --> 00:06:25,600
So that we can cut out cheesecake.

63
00:06:29,400 --> 00:06:32,000
We have successfully removed it.

64
00:06:33,600 --> 00:06:39,000
So let's cut it. I want to.. What do you 
want? Hmmm...

65
00:06:39,500 --> 00:06:42,200
We'll go with blueberry.

66
00:06:55,500 --> 00:07:03,300
Then let's transfer it in our plate. There. 
Do you see it?

67
00:07:03,400 --> 00:07:10,800
Here, this is how it looks. It shows that 
our cheesecake is really cooked.

68
00:07:10,900 --> 00:07:14,700
And here, let's taste our cheesecake in a 
frying pan.

69
00:07:19,400 --> 00:07:24,600
This is the bottom part. Thank God it's not 
burned.

70
00:07:26,400 --> 00:07:28,900
It smeels good. MmmMMmm...

71
00:07:29,000 --> 00:07:30,200
Here it is...

72
00:07:40,500 --> 00:07:42,000
It's so smooth.

73
00:07:48,300 --> 00:07:49,600
It's very creamy.

74
00:08:00,100 --> 00:08:01,000
Flavorful.

75
00:08:01,100 --> 00:08:11,400
You know what, I'm so amused because even 
if we just used a frying pan, we can make 
different kinds of recipe.

76
00:08:11,500 --> 00:08:17,200
It's what I told when we made the Egg Pie, 
right? It's just amusing!

77
00:08:17,300 --> 00:08:22,900
These kinds of recipe that we make in an 
oven is very possible with just using a frying 
pan.

78
00:08:23,000 --> 00:08:30,400
That's why nothing is impossible. We were 
to making No Bake Cheesecake using gelatin.

79
00:08:30,500 --> 00:08:41,900
I also made a cheesecake that was cooked 
in steam. That's also fine. If you want the 
steamed one, I will put the link in the description 
box.

80
00:08:42,000 --> 00:08:49,200
However, I just used one bar of creamcheese 
on it because I don't want to put too much.

81
00:08:49,300 --> 00:09:01,800
That was my kind of taste but now that I 
used two, it also still tastes good. My taste 
changes from time to time.

82
00:09:02,800 --> 00:09:04,100
That's why... Yeah!

83
00:09:04,200 --> 00:09:13,100
You may also use 3 because others even use 
5. Like that.

84
00:09:19,200 --> 00:09:20,200
I really like it now.

85
00:09:20,300 --> 00:09:26,100
The next time that I will make a cheesecake 
i will aready use 2 bars of creamcheese.

86
00:09:28,900 --> 00:09:30,100
Because it really is delicious.

87
00:09:30,200 --> 00:09:39,900
Many of us really wants to make cheesecakes 
but not all of us have oven so there's no 
problem anymore

88
00:09:40,000 --> 00:09:41,000
because you can just use a frying pan.

89
00:09:41,100 --> 00:09:45,400
Maybe some of you might ask, 'What if I don't 
have this type of frying pan?'.

90
00:09:45,500 --> 00:09:52,400
What If I have the Filipino style pan? You 
may use that as well.

91
00:09:52,500 --> 00:10:01,200
You will still use the same steps. Add parchement 
paper so that you will not a hard time removing 
it.

92
00:10:01,300 --> 00:10:08,500
But if you just want to put the cheesecake 
on it or slice it directly, it's fine if 
you don't add parchement paper on it.

93
00:10:08,600 --> 00:10:12,500
However, you will just have a hard time removing 
the whole one.

94
00:10:12,600 --> 00:10:19,400
If you will not be giving it away or give 
it to your neighbor, it's fine if you leave 
it in the pan.

95
00:10:19,500 --> 00:10:31,900
The shape will also be different because 
the shape our Filipino style pan is hallow 
so that's the only difference.

96
00:10:32,000 --> 00:10:41,300
And since it's deep, when the cheesecake 
will grow, it will not bump on the lid.

97
00:10:41,400 --> 00:10:49,400
You may cover it with a cloth so that you 
no longer have to remove the lid to wipe 
the moist.

98
00:10:49,500 --> 00:11:01,100
Because with this, I did not wrap the cover 
with cloth anymore because when the cheesecake 
will grow, it will bump in the cloth.

99
00:11:01,200 --> 00:11:10,000
So there's a possibility that it will stick 
and the top portion of our cheesecake will 
not be smooth

100
00:11:10,100 --> 00:11:15,300
because the top portion will stick to the 
cloth.

101
00:11:15,400 --> 00:11:23,100
When you have this type of frying pan that's 
more deep, that's is better because you can 
just cover the lid with cloth.

102
00:11:23,200 --> 00:11:26,600
That way, you will no longer have to always 
wipe the lid.

103
00:11:26,700 --> 00:11:34,200
This is just low so I just wiped and wiped 
because it's hard to take a risk and add 
a cloth

104
00:11:34,300 --> 00:11:40,100
and when it grows the top portion of the 
cheesecake will stick to the cloth.

105
00:11:41,600 --> 00:11:50,100
And since you can already cook a cheesecake 
in a frying pan, you can already make different 
cheesecake flavors, right?

106
00:11:50,200 --> 00:11:54,800
This is an assorted topping but you can choose 
to make just one topping.

107
00:11:54,900 --> 00:12:00,600
If you want the blueberry topping alone, 
which is the common one, that's possible.

108
00:12:00,700 --> 00:12:08,500
But if you want to experiment with the topping 
like Ube.

109
00:12:08,600 --> 00:12:14,800
Or make it Nutella alone or Toblerone, right?

110
00:12:14,900 --> 00:12:19,200
If you want Chocolate Cheesecake, that's 
fine.

111
00:12:19,300 --> 00:12:24,600
Just mix melted chocolate on the creamcheese 
mixture.

112
00:12:24,700 --> 00:12:25,700
Just like that.

113
00:12:25,800 --> 00:12:30,400
If you're fond of Match or Coffee, that's 
possible.

114
00:12:30,500 --> 00:12:35,900
Yes, our recipe can really be cooked in an 
over itself.

115
00:12:36,000 --> 00:12:43,800
If you will not do waterbath, you may cook 
it in low fire for 30-40mins.

116
00:12:43,900 --> 00:12:47,300
Make sure that when you check the cheesecake, 
it's still jiggly.

117
00:12:47,400 --> 00:12:57,600
If you want to make the cheesecake perfect 
without cracks, you may do waterbath.

118
00:12:57,700 --> 00:13:03,700
Just place your cake pan directly on the 
water.

119
00:13:03,800 --> 00:13:16,600
If you're using a springform pan, cover the 
pan with foil so that the water won't get 
inside the cheesecake.

120
00:13:16,700 --> 00:13:20,300
So I hope you liked our recipe today. Bye!

121
00:13:20,400 --> 00:13:23,600
And here are the prices of our ingredients.

122
00:13:23,700 --> 00:13:26,500
Yes, you can use the brand of your choice.

123
00:13:26,600 --> 00:13:36,900
The total cost is P526.50. Again, the total 
cost will depend on the price of the ingredients 
in your location.

124
00:13:37,000 --> 00:13:41,100
And for those who have not subscribed yet, 
please subscribe to our Youtube channel,

125
00:13:41,200 --> 00:13:47,200
click the notification bell, and please click 
'All' for you to be notified with all our 
uploads.

126
00:13:47,300 --> 00:13:52,100
And please don't forget to like our Facebook 
page and follow us on Instagram. Thank you!