We will make Kawali Cheesecake!

Yes, we will cook our cheesecake in a skillet or a frying pan.

We will do the crust first. Here's our crushed Graham crackers.

And now, let's add brown sugar.

And our Cinnamon powder. This is just optional.

Let's mix this.

Then let's add melted butter or margarine.

I'm using margarine.

Buttercup.

Let's mix it well so that our crackers will absorb our margarine.

This is our pan. I just placed a parchment paper so that later when it's cooked, we can easily remove it in the pan.

It's also fine if you do not want to use parchment paper, you can slice it directly from the pan but make sure to be careful to avoid scratching the non-stick pan.

Let's now add our crust mixture in our pan.

Press it and pack it tightly.

Here's our crust. Let's set it aside first and let's make our cheesecake filling.

We will use 2 bars of creamcheese. Remember that the creamcheese should already be softened.

You may use 3 if you want. Others even use 4.

Then let's add the white sugar.

Let's now cream this.

Just put the eggs one at a time so let's add one and then let's mix it.

Then let's add all purpose cream.

If you have budget, you may use sour cream.

You can actually add lemon juice in the all purpose cream to make it sourcream-like.

But I will no longer add one.

Let's add a little vanilla essence and all purpose flour.

You can choose not add but I want my cheesecake to be cakey so i'll add it.

And it's a binder as well. So now let's mix it well.

Let's now add our creamcheese filling on top of our crust.

Then let's cover it. Of course, if the cover has a hole in it, just seal it.

And when the frying pan is deep, you can wrap the cover with a clean cloth so that when the cover gets moist, it will not drip in our cheesecake.

In this case, I did not wrap the cover with cloth because our frying pan is just low

and when our cheesecake will grow while we cook it, it will stick on the cover so what I will do later on is to wash the cover from time to time.

Then let's cook it over very low heat for 1hr and 30 minutes.

But you can check it every 1hr or 1hr and 15mins if it's already cooked. Then just extend the cooking time if it's not yet cooked.

So this is what I'm telling you about. It will have moist and what you just need to do is to wipe the cover.

Here, our cheesecake is already cooked.

It will jiggle once you shake it.

That means our cheesecake is no longer runny.

But if you want to make sure, you can do a toothpick check.

This is the toothpick check that I did. It did not close when I pierced it so that means our cake is no longer runny.

I did a toothpick check earlier. Do you see these two. They closed because our cake is still runn.

So let's pierce again so that you will see. It's slightly wet but it's already cooked just like a leche flan that you cannot overcook.

Let it cool and refrigerate it for 4hrs or overnight so that it will set.

And here's our cheesecake and we have already placed this in the fridge overnight.

So you can remove it if you want. Let me show you.

You can remove it.

But I will not remove it yet because I will take a photo of the cheesecake in the pan.

So I will directly add the toppings here.

For our toppings, we have mango, strawberry, and ofcourse blueberry. Do you see it?

And I also have Nutella. Here.

And for to equally add the toppings, we will mark it.

You can choose to add just one topping, but since I have these, let's make it assorted.

Let's add the blueberry filling first.

The brand that i'm using for the toppings is DLA.

If you want cheery, that's also fine.

And we also added an Oreo topping.

Here's our cheesecake that's cooked in a frying pan.

But before we proceed with our Taste Test, for those who have not subscribed yet,

please subscribe to our Youtube channel, click the notification bell, and please click 'All'

for you to be notified with all our uploads.

So what we will do is we'll remove it from the frying pan.

So that we can cut out cheesecake.

We have successfully removed it.

So let's cut it. I want to.. What do you want? Hmmm...

We'll go with blueberry.

Then let's transfer it in our plate. There. Do you see it?

Here, this is how it looks. It shows that our cheesecake is really cooked.

And here, let's taste our cheesecake in a frying pan.

This is the bottom part. Thank God it's not burned.

It smeels good. MmmMMmm...

Here it is...

It's so smooth.

It's very creamy.

Flavorful.

You know what, I'm so amused because even if we just used a frying pan, we can make different kinds of recipe.

It's what I told when we made the Egg Pie, right? It's just amusing!

These kinds of recipe that we make in an oven is very possible with just using a frying pan.

That's why nothing is impossible. We were to making No Bake Cheesecake using gelatin.

I also made a cheesecake that was cooked in steam. That's also fine. If you want the steamed one, I will put the link in the description box.

However, I just used one bar of creamcheese on it because I don't want to put too much.

That was my kind of taste but now that I used two, it also still tastes good. My taste changes from time to time.

That's why... Yeah!

You may also use 3 because others even use 5. Like that.

I really like it now.

The next time that I will make a cheesecake i will aready use 2 bars of creamcheese.

Because it really is delicious.

Many of us really wants to make cheesecakes but not all of us have oven so there's no problem anymore

because you can just use a frying pan.

Maybe some of you might ask, 'What if I don't have this type of frying pan?'.

What If I have the Filipino style pan? You may use that as well.

You will still use the same steps. Add parchement paper so that you will not a hard time removing it.

But if you just want to put the cheesecake on it or slice it directly, it's fine if you don't add parchement paper on it.

However, you will just have a hard time removing the whole one.

If you will not be giving it away or give it to your neighbor, it's fine if you leave it in the pan.

The shape will also be different because the shape our Filipino style pan is hallow so that's the only difference.

And since it's deep, when the cheesecake will grow, it will not bump on the lid.

You may cover it with a cloth so that you no longer have to remove the lid to wipe the moist.

Because with this, I did not wrap the cover with cloth anymore because when the cheesecake will grow, it will bump in the cloth.

So there's a possibility that it will stick and the top portion of our cheesecake will not be smooth

because the top portion will stick to the cloth.

When you have this type of frying pan that's more deep, that's is better because you can just cover the lid with cloth.

That way, you will no longer have to always wipe the lid.

This is just low so I just wiped and wiped because it's hard to take a risk and add a cloth

and when it grows the top portion of the cheesecake will stick to the cloth.

And since you can already cook a cheesecake in a frying pan, you can already make different cheesecake flavors, right?

This is an assorted topping but you can choose to make just one topping.

If you want the blueberry topping alone, which is the common one, that's possible.

But if you want to experiment with the topping like Ube.

Or make it Nutella alone or Toblerone, right?

If you want Chocolate Cheesecake, that's fine.

Just mix melted chocolate on the creamcheese mixture.

Just like that.

If you're fond of Match or Coffee, that's possible.

Yes, our recipe can really be cooked in an over itself.

If you will not do waterbath, you may cook it in low fire for 30-40mins.

Make sure that when you check the cheesecake, it's still jiggly.

If you want to make the cheesecake perfect without cracks, you may do waterbath.

Just place your cake pan directly on the water.

If you're using a springform pan, cover the pan with foil so that the water won't get inside the cheesecake.

So I hope you liked our recipe today. Bye!

And here are the prices of our ingredients.

Yes, you can use the brand of your choice.

The total cost is P526.50. Again, the total cost will depend on the price of the ingredients in your location.

And for those who have not subscribed yet, please subscribe to our Youtube channel,

click the notification bell, and please click 'All' for you to be notified with all our uploads.

And please don't forget to like our Facebook page and follow us on Instagram. Thank you!