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We're going to make a mocha cake in a tub!

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Yes, our mocha cake is no-bake.

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00:00:07,100 --> 00:00:10,000
For the written ingredients, please check 
the description box.

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00:00:10,100 --> 00:00:14,900
For the cake, combine the all-purpose flour, 
baking soda,

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salt, powdered milk, instant coffee powder, 
and white sugar.

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00:00:19,500 --> 00:00:21,500
The milk I'm using is Bear Brand.

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For the coffee, I'm using Nescafe.

8
00:00:24,500 --> 00:00:27,570
But of course, you can use brands that you 
like.

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00:00:27,600 --> 00:00:29,900
Then we mix it well.

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00:00:30,000 --> 00:00:35,000
As for the coffee, you can add or reduce 
depending on your taste.

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For the sweetness, same thing. You can add 
more sugar or reduce it.

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Then we add the canola oil, white vinegar, 
and hot water.

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You can use vegetable oil or any oil that 
doesn't have a strong flavor or smell.

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Then mix it well.

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We divide the cake batter into five equal 
parts.

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I'm using llanera (tin pans).

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I lightly greased the whole pan and put parchment 
paper on the bottom.

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But if you don't have parchment paper, you 
can lightly grease

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and dust a bit of flour. And if you don't 
want our cakes to be llanera-size,

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and you really want a big cake, this will 
fit in a 9x3 round cake pan.

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And, of course, any shape of the cake pan 
will do.

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But if you're making a big cake, you'll need 
to extend the cooking time.

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When the water is boiling, we put the pans 
in our steam basket.

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We can only fit three pans in our steam basket,

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so what I'll do is steam the other two in 
the second batch.

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So you're lucky if you have a large steam 
basket.

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Then we tap this a few times to release air 
bubbles so our cakes won't have holes in 
them.

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Now we cover it with a clothe to prevent 
our cakes from getting dripped

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with water from the steam.

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We put it on the stove and steam for 25 to 
30 minutes

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over medium low heat or low heat.

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Again, the water should already be boiling 
before we put the pans on the stove,

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and the steam is only half full of water.

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And, yes, our cake can be baked in the oven!

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After 25 or 30 minutes, do the toothpick 
check.

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And if it comes out clean or with few moist 
crumbs, our cake is cooked.

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But if it's still wet, extend the cooking 
time to five minutes then check it again.

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Remove our cakes from the steamer then let 
them cool for 10 minutes.

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After 10 minutes, we can now remove the cakes 
from the pans.

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You can use a knife or spatula to remove. 
Just scrape the sides.

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Peel the parchment paper off and cool completely.

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While we let our cakes cool, we'll do the 
mocha frosting.

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In a pan, combine evaporated milk, condensed 
milk,

44
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cornstarch, vanilla essence, and instant 
coffee powder.

45
00:03:24,000 --> 00:03:28,900
And if you have another recipe for mocha 
frosting, you can use that.

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We mix it well until our cornstarch has dissolved.

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When the cornstarch has dissolved, turn the 
heat on

48
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and we cook it until it thickens.

49
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We'll just cook it over low heat.

50
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You can do medium low so you have a head 
start.

51
00:04:03,600 --> 00:04:05,900
And when you sense that it's starting to 
thicken,

52
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then you can switch to low heat.

53
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But be careful because it might have lumps

54
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especially if it's too hot.

55
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There, after a few minutes, our mixture has 
thickened.

56
00:04:17,500 --> 00:04:22,700
Now we're going to add a bit of butter or 
margarine,

57
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and then stir well until it melts.

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When it's melted, turn off the stove and 
let it cool.

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When both our cakes and frosting have cooled,

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you can now assemble.

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Let's put our cake in our tub.

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For me, I think it's better if our container 
is a little wider,

63
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so we can put frosting on the whole cake.

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We can now put frosting on our cake.

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00:04:49,000 --> 00:04:53,300
Our frosting is enough for five cakes in 
this size.

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If you want the frosting to be thicker for 
every cake,

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just cook more frosting.

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This one, I'm going to use a clear box.

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00:05:03,800 --> 00:05:06,900
I think this container seems a little too 
wide.

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What I usually use is a 500ml clear pack,

71
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but I ran out of packs with that size.

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I think almost all online sellers of cakes, 
pasta, or any food use that size

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because it's perfect, and that is cheaper 
compared

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to those microwaveable containers. It's much 
more inexpensive.

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Now we're putting toppings.

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Let's shave a chocolate bar.

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And, yes, any topping is fine like chocolate 
chips,

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chocolate sprinkles, marshmallows, or peanuts.

79
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You can also put whipped cream

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or just anything that goes well with our 
mocha cake.

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We'll add chocolate sprinkles to make it 
prettier.

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So here's our no-bake mocha cake in a tub.

83
00:06:16,800 --> 00:06:20,400
But before we taste-test, to those who haven't 
subscribed,

84
00:06:20,500 --> 00:06:24,600
please subscribe to our YouTube channel, 
and please click the notification bell,

85
00:06:24,700 --> 00:06:29,100
and please click 'All' to be notified for 
all the uploads.

86
00:06:31,700 --> 00:06:33,600
So there, let's taste it.

87
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It smells good.

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You know the biscuit Hansel which is mocha?

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It smells so much like it. Really fragrant.

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It's really moist.

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Super moist!

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And so yummy!

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Really!

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Because others, they use chiffon cakes for 
mocha, right?

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The ones that you buy-- like a cake that's 
maybe too commercialized,

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you don't really feel like [eating] it because,

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yeah, it's not moist and it's not as tasteful,

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like that, but this one...

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"pak na pak!" [Spot on!]

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It's really delicious.

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Super yum.

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And it's not, you know, like the taste is 
too much.

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It's just right. Delicious!

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Really scrumptious.

105
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And what's great about you making your own 
cake is

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you're able to adjust the taste to your liking.

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Like if you want more coffee, you can add 
more.

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If you want more milk, you can add more.

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If you want to make it sweeter or want to 
make it less sweet,

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you absolutely can.

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That's the beauty of homemade. It's really 
delicious.

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And this size is the trend now like cake 
in a tub,

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small versions of chocolate cakes, any cake,

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because it's great for online selling.

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Because when it's small, it's easy to sell 
it online

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especially if your cake is delicious.

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Others just want to have a taste. They just 
want to get rid

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of their envy for food or fulfil their cravings.

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They just want a fraction, not exactly the 
whole cake,

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so it's really affordable in this size,

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and you're able to sell more.

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And since you can easily dispose of it, more 
will be able to have a taste,

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so more will discover that you're a great 
cook.

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So next time they order a cake for parties 
or for their birthdays

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like the big cakes or souvenir cakes, you'll 
be the one they'll think of.

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Last month, someone requested this to me.

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Actually, we already have a mocha cake.

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But what I did before was round so it was 
big,

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and I also made cupcakes like this.

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I'll put the recipe links in the description 
box

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so you can see the big one and the cupcakes.

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Delicious.

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I made this again because someone requested

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and I had the complete ingredients anyway.

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It's easy to make because the primary ingredient 
is just coffee.

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So if you have flour, vegetable oil, or canola 
oil, and you have--

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even if you don't have milk, it's okay--

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and you have sugar, you can make one.

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And, by the way, of course, baking soda or 
baking powder.

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Yes, you can use baking powder.

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For this recipe, I'll put in the measurement 
of the baking powder

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if you're going to use it. Here.

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So, yes, it's easy to make because--

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even if you just buy the ingredients from 
the store. They have them.

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Any kind of coffee, okay? It will do.

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We always have Nescafe at home so that's 
what we used.

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Delish!

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And as for the powdered milk that I used,

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if you don't have powdered milk but you have 
the liquid, it's okay.

150
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So we have two cups of water.

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The other cup, it can be the evaporated milk 
and the other one is hot water.

152
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So one cup of hot water and one cup of evaporated 
milk.

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If you really don't have milk, neither liquid 
nor powdered, it's fine.

154
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It'll still be delicious.

155
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But more delicious if it has milk.

156
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Yummy.

157
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For the toppings, it can do without it

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because your frosting is already delicious,

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so it's okay [if it doesn't have toppings].

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But, of course, it's nice if there are toppings 
especially if you're selling it.

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It's nice with toppings.

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Delicious!

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Yum.

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I really like it.

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You know, it's really comparable to the overly 
commercialized cakes.

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It really has that appeal.

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So if you want to start a business, the costing 
is in the--

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after our taste-test, I'll put the prices 
of the ingredients.

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I know there are so many "raketera/raketero(s)" 
these days,

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and I'm super proud of you guys because you 
never give up on life.

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That's how it is. Don't give up because when 
there's life, there's hope, right?

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We just survive.

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It will all end.

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Of course, be frugal, business, strategy, 
and always stay healthy, stay safe.

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Oh no, it's starting to rain.

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It might rain hard and you won't hear me.

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Whatever, our mocha cake is delicious.

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Look.

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There's only half of it left.

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My refrigerator is noisy. Do you hear it?

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Oh, my. I'm about to finish it.

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I might not be able to have dinner with this.

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Yummy!

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So there, I hope you liked our recipe today.

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00:13:54,100 --> 00:13:57,500
I hope you try it so the family and friends 
can have a taste.

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Maybe you'll think of making it a business.

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It's scrumptious.

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00:14:04,300 --> 00:14:06,300
So there. Ciao!

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00:14:10,000 --> 00:14:13,600
And here are the prices of our ingredients

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00:14:13,700 --> 00:14:16,700
and, yes, you can use brands that you like.

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00:14:16,800 --> 00:14:20,600
And if you have your own recipe for the cake, 
you can use that.

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We've made five pieces.

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00:14:26,200 --> 00:14:29,800
The cost per yield is 38 pesos and 20 cents.

194
00:14:29,900 --> 00:14:32,800
You can sell each one for 50 to 60 pesos.

195
00:14:32,900 --> 00:14:37,300
Again, the selling price will depend on the 
prices of your ingredients.

196
00:14:37,400 --> 00:14:41,300
And before I say goodbye, here's another 
dose of inspiration.

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00:14:41,400 --> 00:14:43,600
Here are cakes from Miss Kae.

198
00:15:12,400 --> 00:15:14,800
Here's bibingka by Miss Olin,

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00:15:22,000 --> 00:15:27,300
and she has buko pie that's cooked in a pot 
or an improvised oven.

200
00:16:07,100 --> 00:16:09,600
Fresh lumpia by Miss Nisucod.

201
00:16:12,800 --> 00:16:14,300
She has fishballs,

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pichi-pichi,

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puto,

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leche flan,

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ice cream,

206
00:16:39,500 --> 00:16:41,200
red velvet crinkles,

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00:16:49,200 --> 00:16:51,400
chocolate mousse cake,

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and here are her cakes and cupcakes.

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00:18:17,000 --> 00:18:22,200
Again, I want to thank all those who sent 
their photos.

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00:18:22,300 --> 00:18:25,000
How are the "raketero/raketera(s)"?

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00:18:25,100 --> 00:18:28,400
I know sometimes it's exhausting making a 
living,

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00:18:28,500 --> 00:18:31,300
but remember we were raised survivors,

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00:18:31,400 --> 00:18:35,700
so we can overcome all obstacles that come 
our way.

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00:18:35,800 --> 00:18:38,000
Again, stay safe and stay healthy.

215
00:18:38,100 --> 00:18:42,600
And to those who haven't subscribed, please 
subscribe to our YouTube channel,

216
00:18:42,700 --> 00:18:45,900
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please click 'All'

217
00:18:46,000 --> 00:18:49,100
to be notified for all uploads.

218
00:18:49,200 --> 00:18:51,900
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00:18:52,000 --> 00:18:54,100
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