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Hi, my name is Elina and today I am here 
to share with you about enzymes and the importance 
of it in our bodies

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There are over 60 trillion cells in our bodies 
each requiring enzymes to operate

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But each enzyme is singular in purpose which 
means each enzyme can only fulfil one task

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There are around 700-800 different types 
of enzymes currently discovered

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But scientists say that there are likely 
more enzmye types yet to be discovered

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and there are at least 4000-5000 different 
types in the human body alone.

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Regardless of whether there are 700-800 or 
4000-5000 types of enzymes in our bodies,

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enzymes in the human body serve 2 main functions.

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The first type is digestive enzymes, which 
aids us in breaking down food into smaller 
particles.

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An example of this type of enzymes would 
be our saliva, which helps to convert

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the carbohydrates we eat into glucose which 
can be absorbed by the human body.

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Other than digestive enzymes, the other form 
of enzymes would be metabolic enzymes.

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Metabolic enzymes are in charge of the metabolism 
of our both and other bodily functions

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The human body is mainly comprised of these 
2 main enzyme types. Since we know how important 
enzymes are to our bodies

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we need to know how to select a quality enzyme, 
which is what we are here to present on today.

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There are 4 main things to look for when 
selecting a quality enzyme. First, it should 
be safe. It should not contain any

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pesticides, drugs, preservatives or heavy 
metals which means

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it should be 100% natural without any chemical 
substances. Anybody should be able to consume 
it at any quantity.

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Next, we want to select an enzyme with high 
activity levels and by this we are talking 
about the efficacy of the enzyme.

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We eat a product because we want it to be 
effective but how do we test it's efficacy? 
I will show you a simple experiment you can 
do at home

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This is tapioca flour. It is widely recogised 
as one of the purest forms of carbohydrate.

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We will add some water to a beaker, add some 
tapoica flour in and mix well.

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We then add in boiling water.

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You can see that it forms a sticky starch

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Many dishes you find outside are made with 
this starch, including oyster omelette and 
bubble tea pearls.

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I will divide this into 2 glasses. You can 
see that it is still extremely viscous and 
hot.

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We then add a packet of BeauZyme Fortify 
into it. As mentioned earlier, this enzyme

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contains is 100% natural and contains no 
chemical substances such as pesticide, drugs, 
heavy metals or preservatives

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and is safe even for expecting mother and 
babies. It is also safe for kidney dialysis 
patients

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diabetics and cancer patients as it is as 
safe as the vegetables we consume daily.

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In fact, it might even be safer than the 
food we eat daily as it does not contain 
any pesticide or preservatives.

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Fortify is extremely useful in breaking down 
carbohydrates, lipids (fats) and protein

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We will now show you how it breaks down carbohydrates 
similar to the rice we eat daily.

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This is still extremely hot. Why are enzymes 
precious? Because it only exist in living 
things, which means that enzymes

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are extremely sensitive to temperature and 
start to deactivate above 48 degrees celcius.

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This cup, which I just added boiling hot 
water to, is at least 90 degrees celcius. 
I will stir this

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to simulate the chewing action we do when 
we eat. Doctors advise us to chew at least 
30 times per

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mouthful and you may realise that rice becomes 
sweeter the longer you chew it. This is because 
the enzmyes in the saliva in our mouth

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has broken down and transformed the carbohydrates 
in the rice into glucose, which is sweet.

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Anyone who cooks should know that by adding 
powder into a viscous starch it would normally 
become

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even more sticky and thick. However, as you 
can see here, by adding Fortify into it,

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it has been broken down into a liquid form.

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What you have just witnesses is the activity 
level and efficacy of enzymes. Lets us take 
a look at this other glass

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which do you think is easier for our body 
to digest? The one with the enzymes of course.

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This is why doctors always advise the elderly 
not too eat too many rice dumplings during 
the dragon boat festival

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as older people tend to have less enzymes 
left in them. Enzymes have 2 main characteristics. 
1: it decreases as your age increases.

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2: it will deplete based on our usage. People 
who smoke, stay up late at night, drink or

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binge eat will exhaust the enzymes in their 
bodies much faster. Which is why elderly 
folks are often more

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susceptible to indigestion because their 
bodies cannot break down the food eaten from

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carbohydrates into glucose, which can then 
be easily digested and absorbed by the human 
body.

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This cup has totally been broken down into 
liquid form, however, this only shows that 
it has broken the food down

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how do we know if it has transformed the 
carbohydrate into glucose? We will set this 
aside

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for 5 minutes and you will see that it will 
seperate.

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The top part will become a clear yellowish 
liquid that would be mildly sweet. This is 
glucose in it's purest form

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Tapioca flour is not sweet and neither is 
our product but the mixture is sweet because

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through the enzymes, the tapioca flour has 
been broken down and transformed into glucose

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and that is why it is sweet. That is the 
first experiment showing you how enzymes 
aid in breaking down carbohydrates.

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Of course we do not only eat carbohydrates, 
a big part of our diet is also protein

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which is why I will now show you an experiment 
with an egg.

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Protein is one of the main components of 
the human body and intake of protein is

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very important but we often hear doctors 
advising the elderly not to eat too many 
eggs. Why?

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Yes, because of cholesterol. Eggs contain 
cholesterol but we also often

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hear doctors advising children going through 
puberty to eat an egg

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or 2 daily. Why is there a difference in 
advice?

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Because of enzymes.

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When the enzyme level is your body is sufficient, 
eggs can be broken down into nutrients but 
if you

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do not have enough enzymes, the egg would 
cause your cholesterol level to rise.

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As mentioned earlier, protein is one of the 
main components of the human body. Our blood 
is

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60-80% made up of protein. Take a look at 
this, if

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our blood stream is as viscous as this egg 
do you think it is good for our health?

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Blood this viscous can easily cause stroke 
and heart attack which is why with a 60cc 
blood test

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we are able to test for over 100 types of 
diseases and illnesses. How we will pour 
some of the egg over

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It is still very viscous. We will now add 
in our

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BeauZyme Revivify enzyme

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Kids love Revivify because it is sweet.

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It is made from only 6 fruits and nothing 
else, not a single drop of water is added 
into it

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during the manufacturing process. During 
the fermentation process it has been broken 
down and transformed

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into enzymes the body can easily absorb.

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Over 70% of Revivify is oligosaccharides, 
a prebiotic that is beneficial to our intestines

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and the remaining 30% is a combination of 
vitamins A, B, C and trace minerals from 
the fruits used

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and of course enzymes. This enzyme is extremely 
effective in breaking down proteins.

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I strongly recommend making this as a nutritious 
morning breakfast

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as it can completely break down and transform 
the protein in the egg into amino acids, 
a

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crucial component in cell building and repair. 
This would help in recovery of damaged cells.

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By drinking this everyday you should see, 
within a week,

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you should see improvement in your complexion 
due to the improvement in your cellular health.

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Especially for the elderly and children in 
the family, they

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require more amino acids in their daily lives. 
Drinking a glass everyday would

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aid in the growth of children and the absorption 
of nutrients for the elderly.

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As we saw earlier, the egg was very viscous 
but now it has turned into liquid.

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Through the enzymes, it has been broken down 
and transformed into amino acid, ready to 
be absorbed by our body.

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How do we test if it has been broken down 
into amino acid?

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One characteristic of protein is it coagulates 
when heated. Which is how you get hard boiled 
eggs.

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I will add boiling hot water into both beakers

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You can see that in this beaker the protein 
has coagulated. Add some salt and spring 
onions and you have yummy egg drop soup

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But in the beaker with Revivify there is 
no coagulation at all

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This is a tasty and natural amino acid drink. 
It has all the benefits of an egg with none 
of the burden.

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This is the transformative power of enzymes. 
It can aid in breaking down the big particles

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like carbohydrate, protein and fats into 
glucose, amino acid so it can be absorbed 
by our digestive tract.

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Hence enzymes are extremely important in 
our bodies. If we do not have enough enzymes

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any food or supplement you eat will be unabsorbed 
and wasted.

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This is the activity level and transformative 
power of enzymes. Next, we will show you

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how enzymes not only aid in digestion but 
metabolism as well.

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Let us take a look at this beaker. The clear 
liquid on top is the glucose that I mentioned 
earlier.

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BeauZyme Fortify can be effectively used 
to break down carbohydrate and protein

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so if you want to use Fortify to break down 
protein, do feel free to do as I have demonstrated 
earlier.

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You will find that there is no coagulated 
protein at all, every bit has been transformed 
into amino acid.

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BeauZyme Fortify can be effectively used 
to break down carbohydrate, protein and even 
lipids (fat).

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You can do a simple experiment to break down 
lipids. Buy a piece of fatty meat,

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wash and dry well, and scatter Fortify on 
it. After 30 mins you will find that the 
fat on the meat will have reduced.

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This is because through the enzymes the fat 
has been broken down into fatty acids

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and can now be washed off. This once again 
demonstrates

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the activity level of Fortify.

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Our enzymes can not only digest food but 
can boost metabolism as well.

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During the manufaturing process the fibers 
of the ingredients are completely conserved

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and that is why it can withstand high heat, 
unlike most other enzymes. This also enables 
it

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to aid in our metabolism as well. Metabolic 
enzymes are used to assist in the normal 
operations of our organs.

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I am sure you have all heard of diabetes. 
Diabetes is an

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autoimmune reaction generally caused by a 
lack of insulin. In our products,

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there are metabolic enzymes present that 
can aid in that.

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we often hear people lamenting that they 
look older and more haggard, which explains 
the

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surge of anti aging and antioxident products 
in the market these days.

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BeauZyme contains very high concentration 
of SOD (Superoxide dismutase).

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Products in the market can claim to be a 
SOD product if there are over 200000 active 
units per gram

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and can claim health benefits such as whitening 
and antioxident benefits.

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Our product has 970000 active units per gram, 
close to 5 times higher than the minimum 
required amount

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hence it would show results faster and yield 
greater results in ridding our bodies of

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free radicals. What are free radicals? They 
are

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responsible for our aging and are strongly 
linked to cancer.

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Actually, the human body creates free radicals 
too but other than the free radical our bodies 
create,

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we also take in free radicals from external 
sources, such as eating fried food,

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eating leftover food, drinking alcohol and 
eating processed food.

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So free radicals are everywhere and are unavoidable. 
If the enzyme level in our bodies

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are insufficient, it is easy for the free 
radical to accumulate and build up,

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causing rapid aging and possibly even cancer. 
Let us take a look at

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the SOD activity level in our product. This 
is iodine,

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an oxidising agent. SOD is an antioxidant 
enzyme.

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When we mix the 2 together, it can very quickly 
and easily be returned to it's original state.

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I will add 3 drops into the beaker with Fortify,

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and 3 drops into the other beaker as well.

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Let us take a look.

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This is the beaker of starch that we added 
Fortify to.

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You can see that it neutralises the iodine

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very quickly.

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Now for the other beaker that does not have 
any Fortify in it,

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regardless of how I mix it, it remains the 
same.

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This beaker of starch without Fortify

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shows that when we do not have sufficient 
enzymes in our bodies,

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anything we eat, even if it is nutritious 
food or supplements would

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not be absorbed as it cannot be broken down 
into smaller particles that the body can 
absorb.

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Next, when you do not have sufficient metabolic 
enzymes in your body, you are more susceptible 
to

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food poisoning as your intestinal tract is 
weaker. Hence we often hear that in a group 
of 10 diners,

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3 diners might suffer from food poisoning 
while the others are fine. These 3 diners 
suffer from a lack of enzymes

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and might have weaker immune system. But 
look at this beaker. It can not only

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break down and transform the food you eat 
but also aid the body

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in getting rid of free radicals and toxins. 
This is why scientists are increasingly

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drawing the link between enzyme level and 
immunity these days.

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By having sufficient enzymes in your body, 
the same tasks become less laborious.

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A Nobel prize winner once claimed that there 
is no disease enzymes cannot cure.

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Enzymes are extremely important to our bodies 
and selecting a quality enzyme with the following

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is the key. As mentioned earlier, firstly 
it needs to be safe.

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Anybody can eat it at any quantity.

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Secondly it needs to be highly active. This 
refers to the effectiveness of the enzyme.

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This simple experiment serves to show if 
an enzyme product is truly helping your body 
break down the food you eat.

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Thirdly, it needs to be stable. Because we 
only want the enzyme to be activated after

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we consume it hence the stablilty of the 
product is very important.

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The BeauZyme range of products are all individually 
packed in sachets

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unlike most other products in the market 
that come in a dark coloured bottle

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as this is to prevent exposure to sun and 
light and might cause the enzyme to become 
unstable.

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Most other products also indicate

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that you should consume the product within 
one month of opening it

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because when you open a bottle it mixes with 
the moisture in the air and the enzyme is 
activated.

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This is why we have insisted on individual 
sachets for BeauZyme to ensure

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that there is no chance of contamination 
or premature activation. Moreover, as we 
have shown earlier,

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our product can even work when mixed with 
boiling hot water.

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This is because the fibers of the natural 
ingredients are preserved during the manufacturing 
process

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and this protects the enzyme from our stomach 
acid so it can be absorbed by our small intestines.

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Simply put, BeauZyme is extremely stable. 
Without mixing it with water,

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the activity level is perfectly preserved 
and it can even withstand high heat and stomach 
acid.

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Lastly, we come to maturity period. By maturity 
period we refer to the fermentation period.

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We often hear of friends or family making 
their own enzymes.

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Most of them would ferment their enzmyes 
for a few weeks or months.

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Our fermentation period is 5 years. Why does 
it take 5 years?

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Because most enzymes would be able to perform 
the most basic digestive functions

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but might not be able to provide metabolic 
enzymes or SOD

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which is why we put our freshly produced 
enzymes into the biggest enzyme storage facility 
in Asia

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for a period of 5 years for it to naturally 
form the high

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levels of SOD, which is used to neutralise 
free radicals.

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It also forms EGF, which is used to repair 
and rejuvenation cells,

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and polypeptides, which aids in boosting 
our immune system

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and metabolism. So a true quality enzyme 
product needs to contain these 4 points

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Safety, activity level, stability and maturity 
period

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In order for it to be beneficial to our bodies.

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It has been my plesure sharing with you, 
thank you very much.