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We are going to make Rice Leche Flan!

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And yes, our leche flan has rice.

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That's why your rice leftover is not just 
for fried rice but for dessert as well.

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These are our ingredients.

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We have white sugar for our caramelized sugar.

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This is our Condensada. You may use Condensed 
Milk or Condensed creamer.

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And any brand will do.

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We also have Evaporated Milk, you may use 
Fresh Milk.

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We will also add All Purpose Cream.

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And of course, we have eggs.

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The rice that we will use is our leftover 
from last night.

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I will use an Orange zest, but this is just 
optional.

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But yes, you may use Vanilla essence.

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What we will do is very simple. We will just 
combine all the ingredients in one bowl,

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but if you have a blender, you may place 
it there so that you can just blend it.

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But for me, I will just mix all of it in 
a bowl because I don't have a blender.

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I will use a small food processor later to 
make our rice fine.

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I will show you later on. But if you don't 
really have a blender or food processor,

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you have an option to not make it finer but 
just expect that it will seem like sweet 
rice cake when you eat it where you will 
feel the texture of the rice.

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So let's just mix it well before we add in 
our rice.

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Once we have mixed it well, let's now add 
our rice.

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I just made the rice loose so that it's slightly 
separated.

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And yes, you have an option to not use leftover 
rice and use the newly cooked rice instead.

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This is just a basic Leche Flan mixture that 
has rice in it.

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Let's just mix it well.

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Then let's add it in the food processor.

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Again, if you have a blender you may directly 
mix all the ingredients on it.

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I just mixed it in a bowl first because I 
can't directly mix all the ingredients in 
my small food processor. It will really overflow.

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So we will blend it by batch.

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There. Let's blend it now to puree our mixture.

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And this is how it will look like after we 
puree it.

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So our rice is now finer. So let's just continue 
the process until we puree all of it.

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And then let's add Orange peel.

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Let the mixture rest so that the bubbles 
in our mixture will disappear

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and for our Orange peel to be slightly soaked.

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Again, you may use Vanilla essence, Vanilla 
extract, or Lemon extract.

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And while we let our mixture rest, we will 
make our caramelized sugar.

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There are many ways to caramelize the sugar.

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But for me, I usually add the white sugar 
in a laniera and I let it dissolve there 
over low heat.

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But of course, if you know other ways to 
caramelize the sugar, you may use or apply 
that method.

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So i just tilt and swirl it once it stars 
to melt.

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Here's our caramelized sugar. Let's just 
set this aside and let it harden.

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These are all that we made. Don't worry if 
there are cracks because that's just normal.

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Before I put the Leche Flan mixture in our 
laniera, I will just remove the orange peel.

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So now, let's add our Leche Flan mixture 
in our lanieras.

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And by the way, you may use a big cake pan 
for our leche flan mixture if you don't want 
to use a laniera.

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The good about using a laniera is that it's 
already proportined so you can immediately 
sell or give it away.

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Then let's cover it with Aluminum foil so 
that our Rice Leche Flan will not get wet 
with water droplets.

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Let's put it in a steam basket. You may stack 
all of it to cook it all at once. But for 
me, I cook it by batch.

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Let's now cover it and cook it. Make sure 
that the water is already boiling before 
we cook our lanieras.

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Steam it over low heat for 25-30 minutes.

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And yes, you may bake this using water bath.

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This is our Rice Leche Flan after 25-30 minutes. 
Use a toothpick to make sure that it's not 
wet anymore.

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Remove it from fire and let it cool completely.

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When it's completely cool, it's best to put 
it in the chiller because it's tastier when 
it's chilled.

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The next day, you may remove the Rice Leche 
Flan in the lanieras or cake pan.

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Trasfer it in plates or clear packs.

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Here's our Rice Leche Flan.

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But before we proceed with our Taste Test, 
for those who have not subscribed yet,

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please subscribe to our Youtube Channel, 
click the notification bell, and please click 
'All'

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for you to be notified with all our uploads.

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So let's now taste it!

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If you noticed, it really seems like a Leche 
Flan.

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Well it's really a Leche Flan, but there's 
just rice in it.

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And it's very noticeable that the look is 
not flawless or smooth like the ordinary 
Leche Flan.

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This one looks like this because of the rice.

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So here, let's taste it!

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In fairness...

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It's so delicious!

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There it is again, you might say that i'm 
just telling you it's delicious. Yes, it's 
really delicious!

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It's really tasty because the taste is not 
far from the ordinary Leche Flan. The texture 
is just not smooth because of the rice.

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It's very thrilling to eat. The combination 
is very delicious especially with the caramelized 
sugar.

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I don't mind if the texture is... It has 
like...

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How do I explain it, it's like...

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Like this.. Hold on, i'll show you.

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It's like this texture. It's really fine 
for me because it's really delicious!

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Gosh. I hope you can try it!

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Leche Flan has a lot of receipes where you 
can add anything like squash, carrots, and 
bread, right?

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Do you remember the bread(slice bread)? It's 
like that, as well! You also blend it!

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And one more, the cassava flan, right?

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So why not, rice?

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The good this about this is that you won't 
have to go to the market or find it elsewhere 
because you already have it at home since 
we all eat rice.

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So it's okay if you use leftover or newly 
cooked rice. Even rice porridge will do as 
well.

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Just reduce the liquid of your rice porridge 
has a lot of liquid.

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In other countries like Brazil or Mexico(correct 
me if i'm wrong),

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they cook the rice in milk first, then they 
add the Condensed Milk, Evap, and Eggs after. 
Then they steam it.

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In our case, we do it directly to avoid more 
work which is fine as well.

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I really like this recipe because you have 
other ideas with what to do with your leftover 
rice.

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Because what we usually do with our leftover 
rice is to make a fried rice, right?

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So now, you can make it a dessert as well, 
right?

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You wouldn't think you added rice.

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Because we added a lot of ingredients which 
were mostly sweet, you would not notice that 
it's rice.

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The flavor really blends well.

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And we all know that rice doesn't really 
have a taste, right?

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Or it does not have a strong taste.

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Delicious!

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I feel that we are short with the Orange 
peel that we added, I could have added more 
to add to it's smell and flavor.

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But that's fine it's still delicious.

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I have actually tried making a Leche Flan 
and used Orange Peel to make it more fragrant.

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So there, I like it!

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I repeated it now, but it was not enough.

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But it's alright. It's okay.

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Look at that. That's why i'm really enjoying 
it!

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I ate half of it already.

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It's really delicious. I hope you could try 
it!

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Because with us Filipinos, we cant really 
avoid a lot of rice leftover, right?

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Especially when there's an occasion. Fiesta 
is number one and then birthdays! Like that.

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So I hope I gave you an idea on how to make 
rice more delicious or an idea on what you 
can still do with your rice leftover.

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And again, it's not weird because we also 
do Champorado and Bibingka with rice. Those 
are sweet as well! So it's okay.

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It's really fine. It's really tasty!

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Yum!

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I finished it again!

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Delicous.

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It's really delicous with the Orange peel 
or the Orange zest. I can taste it!

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Delicious.

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I'm really enjoying eating this. This is 
what's left.

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So there! I hope you liked our recipe today. 
Bye!

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I'll give these out to my family.

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So that they can taste it.

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And these are the prices of our ingredients.

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If you put in lanieras, you can make 7pcs.

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The cost per yield is ₱29. You can sell 1pc 
for  ₱50.

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Again, the selling price will depend on the 
prices of the ingredients in you location.

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And before I say goodbye, we have another 
dose of inspiration.

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This is the Red Velvet Crinckles with Cream 
Cheese Filling of Miss Meychie.

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And these are the cakes of Miss Herrera.

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This is the Baked Macaroni of Miss Monnette!

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She also has cakes.

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And this is her Fruity Cathedral Windows.

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Again, I want to say thanks to all who are 
sending photos.

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A lot of you are sending messages and there's 
a lot that I have not read and replied to 
yet.

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My apologies, because I can't really reply 
to all

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I can reply but I can't really reply right 
away.

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So my replies are super late. I'm really 
sorry.

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But again, I really thank you for your support.

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And for those who have not subscribed yet, 
please subscribe to our Youtube Channel, 
click the

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notification bell, and please click 'All' 
for you to be notified with all our uploads.

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00:14:13,500 --> 00:14:18,300
And please don't forget to like our Facebook 
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