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Hello and welcome back to my channel. Today's 
video is neither about social concern nor 
professional questions

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Infact, I am accepting one Quarantine Challange

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that my aunt gave me. I had to make one dish 
that I have never made it before

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So, I in this video I will tell you how to 
make Sooji Balls.

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In two ways. Before I proceed with the video, 
make sure that you have

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Subscribed to my channel. And if you like 
this video then please do

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like, share and comment to this. I have just 
shown you the visuals only

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you can read the details of ingredients and 
procedures in the description below.

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Subscribe!!

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Take a cooking pot (patila)

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and add water, salt, black pepper

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and ginger.

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Get the water to a rapid boil.

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Get the water to a rapid boil.

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Keeping the flame on low start adding Sooji/Rava/Semolina 
slowly.

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Stir continuously.

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Stir continuously.

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Cover and cook for 3 minutes or until the 
Sooji/Rava/Semolina turns soft and fluffy.

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Cover it and let it rest for 5 minutes.

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After five minutes, knead the dough for another 
continuous 5 minutes

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knead the dough for another continuous 5 
minutes

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knead the dough for another continuous 5 
minutes

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knead the dough for another continuous 5 
minutes

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knead the dough for another continuous 5 
minutes till it turns this soft.

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now put two to three drops on your palm

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and rub it all over your hands.

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Start making small balls (make sure the balls 
are small as they will grow in size after 
steaming)

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Start making small balls (make sure the balls 
are small as they will grow in size after 
steaming)

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Now, take an idli stand or the steamer tray

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apply a little bit of oil

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Now put prepared balls on each plate of the 
stand.

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Initially, I placed two balls at a time but

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in second round, only one. The later gave 
sooji balls more fluffy and round shape

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I have kept the vessel filled with 2 cups 
of water already on medium flame.

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Place the trays and lock with its knot

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Do not boil the water just heat till it start 
to leave a little bit of steam.

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Stem for 10 minutes like you do for #idli 
and then take the balls out. Take a wok

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Add oil and let it heat enough so that mustard 
seeds should pop instantly.

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Put mustard seed, fenugreek seeds, peanuts, 
curry leaves, urad dal, chana dal, and dried 
red chilies.

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Saute for 1 minute and then add salt, red 
chili, turmeric, coriander powder.

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After adding the spices, add 1/2 cup water 
and stir it till it gets thicken.

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add steamed balls or fried balls to the tempering

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and mix it well to get the even coating of 
tempering.

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After two minutes, add coriander leaves and 
lemon juice. Mix it well and serve hot.

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Take a wok (kadhai) add oil to shallow or 
deep fry the balls.

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Add the prepared balls in oil

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and cook it on medium flame till

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the color changes to golden brown.

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Take a wok (I have used the same used for 
frying balls).

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Add oil and let it heat enough so that mustard 
seeds should pop instantly.

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Put mustard seed, fenugreek seeds, peanuts, 
curry leaves, urad dal, chana dal, and dried 
red chilies.

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Saute for 1 minute and then add salt, red 
chili, turmeric, coriander powder.

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After adding the spices, add 1/2 cup water 
and stir it till it gets thicken.

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Mix the fried balls and add fresh coriander 
leaves.

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Your #easy breakfast recipe is ready to eat. 
Accompany the dish with tamarind sauce or 
coriander chutney or tomato ketchup to enhance 
the taste.