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Music Playing

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Hello, you are welcome to our show Healthy 
Tadka

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which is about kidney patients' diets

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Today, we have a tasty and healthy recipe 
for

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kidney patients. and that is semolina and 
onion Paratha

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Yes, kidney patients can eat semolina. Kidney 
patients

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maybe get bored by eating the same food. 
Due to kidney disease

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, a patient's appetite reduced. On top of 
this, when patients' follow a diet chart

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, it a little frustrating. Through our show 
Healthy Tadka

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we are here with some tasty and healthy recipes

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for kidney patients. Before talking about

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today's topic, please

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subscribe to our channel stop kidney dialysis

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and for the latest updates press the bell 
icon. Let's move on to today's topic

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and learn the recipe of semolina and onion 
paratha

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Everyone likes to eat spicy and tasty foods

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A healthy person can digest any food. But, 
people with kidney disease

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or any other health problems,

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they cannot eat spicy foods. An afflicted 
person with any disease

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need to make some changes in his diet

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If we talk about kidney patients, it is imperative 
for them to make some changes in their diet

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Also, they follow a strict diet plan till 
their last breath

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Spicy and oily foods are forbidden for kidney 
patients

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And they cannot eat a lot of things. Due 
to which s

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they become frustrated. That is why

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we try to share tasty and healthy recipes

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for kidney patients. Let's see the ingredients 
you need for semolina and onion paratha

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one cup semolina, half a spoon of celery,

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one onion finely chopped and boiled, one 
green chili finely chopped and without seeds

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half spoon of turmeric, half spoon of coriander 
powder, rock salt one spoon,

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two spoons of olive or mustard oil and water 
as per your requirement

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Let's see the recipe of semolina and onion 
paratha

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1. Add semolina in the bowel and every ingredient 
except oil and salt

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and mix them well.

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2. Add salt and water to

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make a soft dough. Remember to put water 
slowly because

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it can make your dough wet. Your dough should 
be soft neither too wet nor

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too dry. 4. When the dough is well set, apply 
oil over it.

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Put the griddle on the gas, make a dough 
with semolina flour,

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add some dry flour, and make it paratha. 
Take a little dough of semolina flour

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to make the Paratha thin. After this, bake 
the parathas on a low flame

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Make more parathas like this. Semolina and 
onion parantha is ready

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Kidney patients consult their doctor

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about its intake. By including semolina and 
onion paratha

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in a kidney patient diet, you can change 
their taste. I will come back

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with a new recipe. If you or anyone in your 
knowledge is

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suffering from kidney disease, take Karma 
Ayurveda's Ayurvedic treatment

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Or fill the google form in the description 
box to share your problems with us

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we will contact you in 24 hours

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see how a kidney patient got relieved from 
kidney disease

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with Karma Ayurveda's Ayurvedic treatment?

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