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We are going to make Kawali Egg Pie!

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Yes, we will cook the Egg Pie in a frying 
pan.

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Let's start with the crust first. We will 
combine the All Purpose Flour,

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sugar, and salt. You can choose not to add 
salt as well.

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Then let's mix it. Our crust is the one i'm 
using when i'm making a pie

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and even with empanada. Our crust is delicious, 
I promise!

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If you are going to make a savory pie, you 
can choose to remove the sugar or add just 
a little.

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Just like empanada because the emapanada 
is already savory so you can add a little 
sugar or no sugar at all.

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Then just a little salt.

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Next, let's add our softened or cold butter/margarine. 
This is margarine, but if you want to use 
butter, that's also fine.

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Then what we will just do is to cut the butter 
using our fork until the butter's size will 
turn into small beads.

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Just like this.

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So if you have a food processor, that is 
much better of course.

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Make sure your butter is softened but not 
melted

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and still firm just like this.

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Just so you can do this.

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Cut it like this.

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We are done cutting it. This is how it will 
look like. Here.

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Now, let's add cold milk. This is just an 
evaporated milk, but you may use any milk.

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If you have fresh milk, you may use that.

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So here.

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Just gradual.

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We'll just mix it.

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Make sure it's really cold, alright?

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If it's possible make the flour cold as well.

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You will know if the mixture if okay if it's 
like this. Right?

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So now, what we will do is to gather all 
of it.

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And here it is. Now, we will place it in 
a plastic. If you want to use clean wrap, 
that's also possible.

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Then flatten it slightly.

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Just fix it if it cracks.

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Place it in the chiller for 1 hr to make 
it firm.

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And now let's make our filling.

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Let's combine 3 large eggs,

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evaporated milk,

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if you don't have evaporated milk in your 
place, you may of course use fresh milk

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we have condensed milk,

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one can

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big can

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and let's add vanilla essence.

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If you want to add lemon essence, that's 
also fine.

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Then let's mix it well.

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So let's break the egg yolks and let's mix 
it. Do not beat it, just mix.

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Like that.

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Then strain the mixture to remove the ones 
that are intact.

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Here's our dough and frying pan.

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It's better if you use a non stick pan so 
that to avoid it from sticking.

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We will be fixing the dough in our frying 
pan. So here.

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Let's press it to spread it out.

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Then fix the sides for it to look good and 
then let's pick it.

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Let's now pour the filling on top of our 
crust.

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And now, let's cook it.

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Let's now close it and make sure it's wrapped 
in  cloth because there is a possibility 
that the cover will build up moist or steam.

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It helps to avoid droplets in the pie. Let's 
make sure to cook over very low heat.

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The low heat in your stove is still high 
so make sure to still lower it down just 
like when you keep on cooking rice in low 
heat.

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Make sure it's very low so that the bottom 
part will not be burned.

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This is really lower than low heat.

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We will cook it for 1hr and 50 mins. Also 
make sure to check it after an hour and 40mins 
or 1hr and 30mins.

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Check if it's okay and extend if it's not.

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This is it after 1hr and 50mins.

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There. Look at this.

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So it's already cooked. It's moving because 
it's still hot.

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We will just let it cool and of course I 
like to put it in the chiller because the 
Egg Pie is more delicious when it's cold.

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The filling will also be firmer.

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Do a toothpick check if you want to make 
sure it's really cooked. There.

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So it's no longer wet.

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It's also bettr to check it in the middle 
because the middle part is the last to get 
cooked.

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And here's our Egg Pie that's cooked in a 
pan.

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Yes, this recipe is really fine to cook in 
an over as well.

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And before we proceed with the Taste Test, 
for those who have not subscribe yet, please 
subscribe to our Youtube Channel,

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click the notification bell, and please click 
'All' for you to be notified with all our 
uploads.

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So now let's taste our Egg Pie that's cooked 
in our pan.

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This is it. This is our slice.

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Let's taste it!

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It's really an Egg Pie. See? It's beautiful.

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And the smell is so good especially the crust.

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This is our crust. The one at the bottom 
part.

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Very light brown.

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I want to...

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There... Yes.

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I just don't know if you'kk be able to see 
it. Here it is.

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There.

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Let's taste it.

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Our filling is very creamy.

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It's really like the Egg Pie.

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Our crust.

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You know, our crust is really delicious.

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If you will make other pies you can use this 
kind of crust because it's really delicious.

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Our Egg Pie is so good!

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The Egg Pie is really creamy and the filling 
as well.

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I hope you can try it. It just takes a little 
patience especially with waiting because 
we are just using very low heat

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to avoid the crsuh from getting burned. So 
yeah, it was not burned.

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And the filling is really fully cooked.

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That's why if I make this again...

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Yes I will make this again.

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We tried cooking Egg Pie before and what 
we did was we cooked it in an improvided 
oven which is also fine.

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It's just that you will need a big pot or 
casserole to put your big pan or pie pan 
to.

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Then you cook it there. With this one, because 
we used a pan here, this is where you will 
assemble it.

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I just had a hard time slicing our pie because 
since we cooked it here,

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there are parts where it's sticking in the 
pan but when we sliced it, it did not stick 
in the pan so it's a good sign, right?

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It did not really get damaged when we cooked 
it.

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When we slice it, it's still okay. You will 
just a hard time with the first slice and 
that's normal. The first slice is really 
hard to take out

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but the second slice and the rest will not 
be that hard.

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It's really just happy that the recipes in 
which we thought we cannot cook without an 
oven is made possible

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just like cakes, tarts, cookies, right? We 
can do it with a pan, improvised oven, or 
may it be steam. We can really do it.

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And so is this Egg Pie in a pan, right?

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I also saw Milk Pie but the ingredients used 
are different and the filling measurement 
is less.

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With this, I really used the full measurements 
of ingredients.

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However, if you want it less and the pan 
is small, you can really just divide the 
measurement of the ingredients.

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I'm really happy with the result so let's 
make another pie. Maybe a Buko Pie, right?

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For you to be able to see the pie out of 
the pan, I want to maybe add foil then we 
will flatten our crust on it. Just so we 
can easily remove the pie in the pan.

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That's better, right? So just in case you 
want to bring it to a party or you will give 
it away, you can just put the pan away.

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It will also avoid scratches in the non stick 
pan when you will slice the pie.

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I was reallu careful with slicing this because 
again, itmight get scratched.

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And thankfully, it was not scratched.

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My plan was really to remove all of it but 
I thought that since the filling is sift, 
it might get destroyed.

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So I said i'll just slice it here but I will 
try it later

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because we have already filmed it.

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Oh, it can be removed in the sides. Look 
at this. Ooops!

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I can be removed.

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Wait!

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Here. Look at this.

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Here, right?

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Here it is.

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It's really possible. (My cats are so noisy; 
they're fighting.)

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Here.

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We can really do it.

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Earlier, I was just worried that it might 
fall and you will no longer see its beauty 
when the Egg Pie is really cooked.

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That's why I said to just do it here.

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It was hard to take that chance because there 
might not be anymore chances. There!

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So you saw it as well that it can really 
be removed.

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You are able to just do it.

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I just did not take the chance earlier.

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Right?

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I wasn't just happy with cooking it in the 
pan, I was also happy because our Egg Pie 
turned out really delicious.

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I will not be able ashamed of sharing it 
to you because this is just not merely an 
Egg Pie.

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It's really delicious unlike the inexpensive 
ones.

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However, if you make this yourself, it's 
really afforadable.

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When you buy this outside, it's slightly 
pricey.

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It's so delicious.

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Even the crust is delicious. You may use 
the crust in other pies that you want to 
make.

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Again, you may use this even with Empanada.

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It's really delicious!

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So there, I hope you liked our recipe today. 
I hope you can do this because you no longer 
need an oven and you can do it with just 
a pan.

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And remember that the heat should be very 
low to avoid burning the bottom part.

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I hope you liked our recipe today, bye!

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Here are the prices of our ingredients.

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The total cost is P127. Again, the total 
cost will depend on the cost of the ingredients 
in your location.

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Once again, thank you for the support. And 
for those who have not subscribed yet,

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click the notification bell, and please click 
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