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We will make Pastil or Pater!

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We will make it more special because we will 
add coconut milk.

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This the list of our ingredients. Just screenshot 
it so that you will have a copy.

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If you don't want to make that much, you 
can divide the measurements of our ingredients 
into two.

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First, we will boil the chicken until it's 
tender.

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The is now chicken is tender so let's remove 
it from the pot.

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Drain the water and let it cool.

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This is our chicken. It's cold already.

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We have drained the excess water.

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Now let's just shred it. Just like this.

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Just shred it like this.

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Don't make it too thin

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because we will still cook it later.

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For it to not break into small pieces.

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Here's our shreded chicken. So now let's 
cook it.

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We are now heating the cooking oil. Make 
sure you have enough cooking oil so that 
the ingredients won't stick to the pan.

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Our cooking oil is hot so let's start now.

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Let's start with our ginger.

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Add the garlic.

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Onions.

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Saute saute.

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Let's now add our chicken. Add all of it.

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I should've used a bigger cooking pan.

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I might transfer it later.

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Saute saute.

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Next, let's add the soy sauce and a little 
pepper.

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Then let's add sweet pepper and chilli. You 
may add more chilli if you prefer.

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Mix it until it's a bit dry and then let's 
add coconut milk.

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And now let's add the coconut milk.

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The more coconut milk, the more delicious 
it will be.

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Then let's cook it until the liquid is reduced.

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It's already simmering. Let's just leave 
it like that until the liquid is reduced.

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You will see it later.

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So here, the liquid is already reduced.

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You may taste it and then let's add salt.

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I did not add salt earlier because we added 
soy sauce already and it may be too salty.

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I just tasted it now so that it will not 
be too much.

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That's enough already. It's already dry because 
the liquid is no longer there but it's not 
the kind of dryness that does not have moisture 
anymore.

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Let's just set this aside and prepare the 
rice.

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This is our rice and I washed it already. 
Let's just add cooking oil and let's mix 
it.

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Mix it until the all rice is coated with 
the cooking oil.

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Next, let's add the turmeric powder. Oops!

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Our monkey dish almost fell.

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Then mix it.

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And now let's add water.

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Cover it and then let's cook it. You are 
basically just cooking rice.

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Our rice is already cooked so let's start 
wrapping.

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Let's now start wrapping. This banana leaf 
has already been exposed to heat so it's 
now flexible.

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The first thing that we will do is...

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In the videos that I saw, they usually put 
oil from the chicken first.

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I also added a little oil in the cup

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that we will use so that the rice will not 
stick to our cup.

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Let's put rice on it. Here.

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Wait.

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Ooops! Too much.

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Then let's press it so that it will be tightly 
packed and firm. When it's not tightly packed 
ir will not be intact.

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I'll pack it more tightly using my hand.

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You may add more rice because it has been 
packed tightly already.

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So this is really tightly packed.

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Let's now place it here. It's so tight. There!

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Then let's add the chicken. We will add one 
tbsp.

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You may add more if you like.

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Then we can spread it around. on top.

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Flatten it a slightly.

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Then let's add Palapa.

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This Palapa I used is just bought from the 
grocery.  We can't make the Palapa here Sakurab 
is not available.

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There's even none in the market so it's very 
rare.

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Then let's wrap it.

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So wrap it tightly so that it won't get easily 
damaged.

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Wait.

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Like this, then do it on the other side.

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So make it really tight.

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Sorry, i'm not an expert.

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Then to seal it, fold it at the bottom. We 
already have our first Pastil or Pater.

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Others actuallymake it in another shape. 
Like a square like shape. So let's do this 
in a square or oval.

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We have a semi rectangle rice.

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We will now add chicken on it.

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Then spread it around like this.

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Here's our Special Patir/Pater.

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But before we proceed with our Taste Test, 
for those who have not subscribed yet,

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click the notification bell, and please click 
'All'

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for you to be notified with all our uploads.

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Let's now taste it. We will get one here.

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You know what, it really smells so good. 
The banana leaf really contiributed to its 
smell.

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HmmMMmm. The smell is so delicious!

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Again, our Pastil/Pater is not like the common 
one because we added coconut milk to it.

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To make it more special.

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omg.

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I'm excited to taste it

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because it smells so good. Wait.

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I'm avoiding the Palapa because it's so spicy. 
I've tasted Palapa alone before and it was 
so spicy.

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That is why i'm avoiding it. Here it is.

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It's so delicious!

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Even if it's spicy... gosh!

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I'm not really a fan of spicy food. I eat 
spicy food but the ones that has a slight 
kick only.

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This one is really spicy because it has Palapa 
but it's really delicious! So much.

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Half tsp of Palapa is already enough for 
me. It's even too much for me because it's 
already really spicy.

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There. I removed it.

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It's so delicious.

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I really like it.

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I think I can finish 5 of these. So delicious!

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It's so tasty and the taste is so thrilling.

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I want more.

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Delicious!

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Spicy!

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This is so good with softdrinks, you know?

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Again, with the chilli, it will be up to 
you to add a little or more. Many would like 
the Pastil/Pater if it's really spicy.

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Did you notice earlier that I added a little 
chilli at first the I was not able to show 
that I added more.

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Since I thought of giving the others away, 
I added more chilli because are more fond 
of spice. It's just really me who's not that 
big of a fan with spicy food.

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I just want a little with a just a hint of 
it. This one is really spicy.

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Again, if you want it to be more spicy you 
can add more.

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Palapa is really spicy. This the one I bought 
in the grocery but there's a lot of different 
brands as well.

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So if you want spicy food, this is delicious 
but really spicy!

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So delicious!

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Super!

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Maybe the Pastil/Pater is more tasty because 
we have added coconut milk on it. It enhanced 
the chicken more.

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And for me it's better that we have reduced 
the liquid or coconut milk because the flavor 
is really incorporated in our chicken that 
why I like it a lot.

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The Pastil/Pater started in Mindanao, particularly 
in Maguindanao. Then many also started making 
it in Cotabato and Davao.

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You know, it's really nice to look at. It's 
enticing when it's wrapped in banana leaf, 
right?

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We also have other versions like the Binalot. 
You can put a side dish on this like cucumber, 
boiled egg, and of course Palapa.

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But then again if you are not fond of spicy 
food, you can choose not to add it.

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The original version of Pastil/Pater does 
not have coconut milk on it. You just saute 
onions, garlic, and ginger.

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Then add soy sauce and others also add vinegar. 
I will also try that. That's the simple version.

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Do you know how much they are selling this 
for before? It's P10 per piece and students 
can afford it as well officeworkers who wants 
to save, right?

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The idea is very good because it's on the 
go.

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I think this started in Maguindanao because 
the fishermans and our ancestors who are 
working away from home used to wrap their 
food like this.

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The idea is so great, right? It's smells 
so good as well. It's very enticing.

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For the rice, you can choose not to add turmeric 
because in the original Pastil it's really 
just plain rice.

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The rice just looks good in yellow.

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And you can choose to make this in beef or 
fish version as well an not chicken alone.

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So I hope you liked our recipe today because 
I really liked it that's why I will eat more. 
Bye!

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You can sell one piece for P25 or more.

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Again, the selling price will depend on the 
cost of the ingredients in your location.

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And before I say bye, we have another dose 
of inspirtion.

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This is the Ube Cheese Pandesal of Miss Mariebel.

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She also has Puto.

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She also has Pichi Pichi.

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Coffee Jelly.

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And these are her cakes and cupcakes.

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These are the Revel bars or Chantilly bars 
of Miss Mia.

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She has Pizza.

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And seh has cakes and cupcakes.

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Fruity Graham Float by Miss RS.

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And she has a No Cook Cake.

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Again, I want to say thanks for sharing your 
photos. And I will never get tired of telling 
you how thankful I am for supporting and 
loving Kusina Chef!

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subscribe to our Youtube Channel,

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'All' for you to be notified with all our 
uploads.

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