1
00:00:00,100 --> 00:00:04,800
We are making an instant birthday without 
using a mixer,

2
00:00:04,900 --> 00:00:08,000
no gelatin, and no-cook!

3
00:00:09,000 --> 00:00:14,000
We'll make two versions. We have an ice cream 
cake and a regular instant cake.

4
00:00:14,100 --> 00:00:16,500
For the written ingredients, please check 
the description box.

5
00:00:16,600 --> 00:00:19,400
The flavor of our ice cream cake is Oreo.

6
00:00:19,500 --> 00:00:23,500
For the regular instant cake, we'll need 
coffee.

7
00:00:23,600 --> 00:00:26,400
For our Oreo cake, we're going to use mamon.

8
00:00:26,500 --> 00:00:30,100
For the mocha, we'll use chocolate Fudgee 
Barrs

9
00:00:30,200 --> 00:00:32,500
while our crackers are chocolate flavored.

10
00:00:32,600 --> 00:00:36,100
For the cream base, we'll use all-purpose 
cream.

11
00:00:36,200 --> 00:00:42,500
Since I only have two of Angel all-purpose 
cream, we'll use Alaska all-purpose cream.

12
00:00:42,600 --> 00:00:47,000
So we'll use 650ml of all-purpose cream for 
each cake.

13
00:00:47,100 --> 00:00:50,100
And, of course, we'll need condensed milk.

14
00:00:50,200 --> 00:00:52,500
One condensed milk for each cake.

15
00:00:52,600 --> 00:00:54,700
Let's do the Oreo first.

16
00:00:54,800 --> 00:00:59,600
In a bowl, we combine our all-purpose cream 
and condensed milk.

17
00:00:59,700 --> 00:01:03,000
Our all-purpose cream and condensed milk 
are at room temperature.

18
00:01:03,100 --> 00:01:06,100
We don't need these chilled.

19
00:01:09,000 --> 00:01:14,700
We put vanilla essence and then the crushed 
Oreos.

20
00:01:15,500 --> 00:01:17,000
Let's mix it well.

21
00:01:17,100 --> 00:01:20,500
If there's no wire whisk, you can use a spoon.

22
00:01:24,000 --> 00:01:30,000
Then we put it in the freezer and mix it 
every 30 minutes until its consistency is 
thick.

23
00:01:30,100 --> 00:01:32,600
There, after a few mixes and repetitive trips 
to the freezer,

24
00:01:32,700 --> 00:01:34,300
here is its texture.

25
00:01:34,400 --> 00:01:36,200
Now we can assemble a cake.

26
00:01:36,300 --> 00:01:40,800
To those who are asking why you have to mix 
it every 30 minutes,

27
00:01:40,900 --> 00:01:46,100
if we don't do that, it'll be icy or become 
like an iced candy.

28
00:01:46,200 --> 00:01:50,000
And to those who want to make ice cream but 
you don't have a mixer,

29
00:01:50,100 --> 00:01:52,800
I'll the link to the recipe in the description 
box.

30
00:01:52,900 --> 00:01:57,200
For assembling, just get a container and 
put plastic on it.

31
00:01:57,300 --> 00:02:02,100
We'll put a little mixture on the bottom 
of our container or mold.

32
00:02:06,500 --> 00:02:10,000
Then we put the first layer of our chocolate 
crackers.

33
00:02:10,100 --> 00:02:13,000
Again, you can use any kind of crackers.

34
00:02:20,000 --> 00:02:22,700
Then we put in the mamon.

35
00:02:22,800 --> 00:02:25,000
I split the mamon in half so it won't be 
too thick.

36
00:02:25,100 --> 00:02:29,500
If you don't want mamon, you can use any 
store-bought cake.

37
00:02:31,300 --> 00:02:35,200
And then we just repeat the steps for the 
second and third layer.

38
00:02:35,300 --> 00:02:42,100
And, of course, the number of layers you 
make will depend on the size of your container.

39
00:02:53,700 --> 00:02:59,500
Now this is our third and last layer, so 
we pour all of what's left of the cream mixture.

40
00:03:02,000 --> 00:03:06,000
Then we freeze it. It's better if it's for 
12 hours or overnight

41
00:03:06,100 --> 00:03:08,800
to make sure that the cream has hardened.

42
00:03:08,900 --> 00:03:13,700
For the mocha cake, let's combine the all-purpose 
cream and condensed milk.

43
00:03:18,200 --> 00:03:20,700
Then we put in some instant coffee powder.

44
00:03:26,000 --> 00:03:27,500
Mix it well

45
00:03:30,000 --> 00:03:32,300
and we assemble immediately.

46
00:03:32,400 --> 00:03:36,000
We put a bit of cream mixture on the bottom 
of our container.

47
00:03:36,100 --> 00:03:39,300
Again, if you want to remove the cake from 
the container or mold,

48
00:03:39,400 --> 00:03:40,500
it should have plastic.

49
00:03:40,600 --> 00:03:43,800
But if you don't want to unmold and just 
want to slice it inside,

50
00:03:43,900 --> 00:03:46,200
putting plastic isn't necessary.

51
00:03:46,300 --> 00:03:50,100
Next is we put our first layer of chocolate 
crackers

52
00:03:54,000 --> 00:03:57,500
and put the first layer of our Fudgee Barrs 
over it.

53
00:03:57,600 --> 00:04:00,500
Again, you can use any kind of store-bought 
cake.

54
00:04:06,300 --> 00:04:09,700
This is only optional just to have a different 
texture,

55
00:04:09,800 --> 00:04:11,100
I added some peanuts.

56
00:04:12,400 --> 00:04:16,900
Then we repeat the steps for the second, 
third, and fourth layer.

57
00:04:43,200 --> 00:04:48,800
For this layer, I used leftover cake because 
I ran out of Fudgee Barrs.

58
00:05:06,000 --> 00:05:09,900
For this part, I just put extra layers of 
crackers

59
00:05:10,000 --> 00:05:12,000
because I still have some cream mixture.

60
00:05:13,000 --> 00:05:16,900
Then we leave it in the feezer for three 
to five hours

61
00:05:17,000 --> 00:05:19,000
or until the cake has settled.

62
00:05:19,100 --> 00:05:22,700
Now after a few hours, remove the cake from 
the mold

63
00:05:22,800 --> 00:05:25,500
and transfer it to a cakeboard or plate.

64
00:05:31,500 --> 00:05:35,700
If the bottom part is still wet, you can 
leave it in the freezer until it's settled.

65
00:05:35,800 --> 00:05:40,400
That's how it is when it isn't cold enough 
especially when the freezer is full.

66
00:05:40,500 --> 00:05:43,500
But you don't have to worry. Just put it 
back in the freezer.

67
00:05:43,600 --> 00:05:46,800
When it's settled, we can now decorate our 
cake.

68
00:05:46,900 --> 00:05:49,700
Actually, you can serve it without the decoration.

69
00:05:49,800 --> 00:05:51,900
It just really looks better with it.

70
00:05:52,000 --> 00:05:54,000
So, we just put chocolate ganache.

71
00:05:55,600 --> 00:05:58,300
I crushed almonds for the toppings.

72
00:05:58,400 --> 00:06:02,800
This is just an idea, so you can make your 
own toppings.

73
00:06:02,900 --> 00:06:06,300
Then we just shave some chocolate.

74
00:06:08,600 --> 00:06:12,600
Now we unmold our Oreo ice cream cake.

75
00:06:20,000 --> 00:06:23,000
This one obviously isn't frozen.

76
00:06:23,100 --> 00:06:25,600
See that this part is still soft?

77
00:06:25,700 --> 00:06:28,800
So we'll put it back in the freezer for it 
to set.

78
00:06:28,900 --> 00:06:30,400
That's why leaving it overnight is better.

79
00:06:30,500 --> 00:06:33,300
When the cake has hardened, you can then 
decorate.

80
00:06:48,500 --> 00:06:52,100
So here's our no-cook birthday cake.

81
00:06:52,200 --> 00:06:56,000
We have an ice cream cake and a regular instant 
cake.

82
00:06:56,100 --> 00:06:59,500
But before we taste-test, to those who haven't 
subscribed,

83
00:06:59,600 --> 00:07:04,000
please subscribe to our YouTube channel and 
please click the notification bell,

84
00:07:04,100 --> 00:07:08,000
and please click 'All' to be notified for 
all of the uploads.

85
00:07:08,100 --> 00:07:13,800
So now we're going to taste. We'll taste 
our Oreo cake first.

86
00:07:13,900 --> 00:07:18,000
With our Oreo cake, what we used is mamon.

87
00:07:24,500 --> 00:07:26,400
Hmm, it's big.

88
00:07:26,500 --> 00:07:27,800
One sec.

89
00:07:37,700 --> 00:07:40,900
It's delicious and cold.

90
00:07:41,000 --> 00:07:46,100
Even our mamon is cold so they're delicious 
together.

91
00:07:49,700 --> 00:07:53,100
And, yes, if you're asking if the combination 
is delicious,

92
00:07:53,200 --> 00:07:55,500
if the Oreo is delicious, yes, totally.

93
00:08:00,900 --> 00:08:03,100
It's like I'm eating ice cream

94
00:08:04,200 --> 00:08:12,000
because our cream's texture is like of an 
ice cream

95
00:08:12,100 --> 00:08:20,500
because I extended the time, so it's really 
like ice cream.

96
00:08:25,000 --> 00:08:26,700
So delicious!

97
00:08:28,000 --> 00:08:33,000
And then with the mamon? Super yum.

98
00:08:33,100 --> 00:08:35,600
Oh my, I'm about to eat all of it.

99
00:08:35,700 --> 00:08:37,900
There, see?

100
00:08:45,200 --> 00:08:47,200
Super yum, totally.

101
00:08:47,300 --> 00:08:55,700
If you've seen our video of making ice cream 
without using a mixer,

102
00:08:55,800 --> 00:09:02,300
that's what I also did with our Oreo cream 
base.

103
00:09:02,400 --> 00:09:06,200
When you put it in the freezer, you mix it 
every 30 minutes

104
00:09:06,300 --> 00:09:12,100
so it won't be icy, and then maybe after 
you feel...

105
00:09:12,200 --> 00:09:14,400
You'll feel it, like it becomes heavy.

106
00:09:14,500 --> 00:09:16,800
And then you can leave it overnight so that 
the next day,

107
00:09:16,900 --> 00:09:20,000
it'll turn to ice cream which isn't icy.

108
00:09:20,100 --> 00:09:27,100
So what we did before is what I did now with 
the Oreo version of our cake.

109
00:09:27,200 --> 00:09:34,600
That's why our cake is like an ice cream 
cake.

110
00:09:34,700 --> 00:09:36,300
It's so scrumptious.

111
00:09:38,500 --> 00:09:40,500
I really love it.

112
00:09:42,000 --> 00:09:45,000
You know that sweetness which isn't "overkill"?

113
00:09:46,500 --> 00:09:51,000
Because the mamon isn't too "powerful".

114
00:09:53,500 --> 00:09:57,100
Oh my god, I'm about to finish it and we 
haven't tasted the other one.

115
00:09:59,000 --> 00:10:01,300
Wait. Let's taste it.

116
00:10:01,400 --> 00:10:06,000
So now we're going to taste our instant mocha 
cake.

117
00:10:10,000 --> 00:10:14,500
Notice that between the two, its appearance 
is different?

118
00:10:14,600 --> 00:10:20,100
It's because this one, we used the method 
of mixing every 30 minutes.

119
00:10:20,200 --> 00:10:26,000
While this one is just the simpleness of 
combining and putting in the freezer.

120
00:10:26,100 --> 00:10:30,800
So it's kind of flat. Now we'll taste it.

121
00:10:37,000 --> 00:10:43,200
Mocha really is delicious because of the 
coffee.

122
00:10:45,700 --> 00:10:53,400
It has those different textures because we 
put peanuts (in the layers) and almonds on 
top.

123
00:10:54,400 --> 00:10:59,000
Sorry, for putting almonds on top. It's because 
we have almonds

124
00:10:59,100 --> 00:11:06,600
which are "old" and still whole. No one eats 
it because it's hard to eat.

125
00:11:06,700 --> 00:11:12,100
They want them sliced so what I did was I 
crushed them,

126
00:11:12,200 --> 00:11:14,600
so we can use them as toppings.

127
00:11:20,500 --> 00:11:23,000
If you don't want to use Fudgee Barrs,

128
00:11:23,100 --> 00:11:28,600
you can use mamon as the cake for this one,

129
00:11:28,700 --> 00:11:32,400
or chocolate mamon. That's fine too.

130
00:11:32,500 --> 00:11:35,900
Or any other cake for whatever combination 
you want.

131
00:11:36,000 --> 00:11:40,500
For me, it's fine.

132
00:11:41,000 --> 00:11:45,500
My only problem is I find it too sweet because 
of the Fudgee Barr that we used

133
00:11:45,600 --> 00:11:51,100
because we all know that a chocolate Fudgee 
Barr is very sweet.

134
00:11:51,200 --> 00:11:54,200
That's just me, okay? Maybe it's not a problem 
for you,

135
00:11:54,300 --> 00:12:04,600
so try it for you to know if it's okay because 
Fudgee Barr is the people's favorite, right?

136
00:12:04,700 --> 00:12:06,000
So why not?

137
00:12:08,800 --> 00:12:11,700
But the mocha is delish.

138
00:12:14,000 --> 00:12:17,500
But between the two, I like the Oreo more.

139
00:12:17,900 --> 00:12:18,700
I don't know.

140
00:12:20,000 --> 00:12:26,900
There's just something about Oreo that if 
you combine it with cream, it's delicious.

141
00:12:35,100 --> 00:12:43,300
Because, yeah, I really extended the time 
because I wanted it to be like ice cream.

142
00:12:43,400 --> 00:12:48,700
The mamon is cold which I like.

143
00:12:48,800 --> 00:12:52,300
It's so yummy.

144
00:12:52,400 --> 00:12:57,600
It's not completely frozen that it's hard, 
okay?

145
00:12:57,700 --> 00:13:04,900
Its ice cream factor is there which is like 
you're eating ice cream!

146
00:13:07,600 --> 00:13:08,500
Yummy.

147
00:13:10,500 --> 00:13:13,100
Again, for the crackers, it can be any kind 
of crackers.

148
00:13:13,200 --> 00:13:18,800
You can use graham crackers. That's also 
delicious with this.

149
00:13:18,900 --> 00:13:23,400
Since I don't have a lot of graham crackers 
left, I didn't use it.

150
00:13:23,500 --> 00:13:26,100
I saved it for a different recipe,

151
00:13:26,200 --> 00:13:29,300
and I have so many chocolate Ace crackers.

152
00:13:29,400 --> 00:13:34,100
Maybe there were three packs of it, so that's 
what I used for this

153
00:13:34,200 --> 00:13:37,800
Oreo and mocha instant cakes, which suited 
well.

154
00:13:37,900 --> 00:13:41,900
But if you only have graham crackers, that's 
okay.

155
00:13:43,000 --> 00:13:48,400
And, again, any version you want to make,

156
00:13:48,500 --> 00:13:55,100
you definitely can make your own-- maybe 
you imagine

157
00:13:55,200 --> 00:14:00,300
a combination of chocolate and Oreo. You 
can do that too!

158
00:14:00,400 --> 00:14:06,800
Then for the cake you're going to use, maybe 
just what's available in the store

159
00:14:06,900 --> 00:14:11,000
or in your home or in your local bakery. 
You definitely can.

160
00:14:11,100 --> 00:14:15,500
You don't have to use something expensive.

161
00:14:15,600 --> 00:14:22,300
You can see the cream I use. The cheapest 
all-purpose cream in the market is what I'm 
using

162
00:14:22,400 --> 00:14:27,300
since it has more content and it does seem 
okay to use.

163
00:14:27,400 --> 00:14:33,700
It can really compete with the high-end brands.

164
00:14:33,800 --> 00:14:37,500
Also with the condensed milk, right?

165
00:14:37,600 --> 00:14:44,600
I just use the cheap one. Whatever is the 
cheapest in the market,

166
00:14:44,700 --> 00:14:46,800
that's what I'm using.

167
00:14:46,900 --> 00:14:50,400
But, of course, cheap but still so delicious.

168
00:14:50,500 --> 00:14:55,300
It still delivers that quality that's "pak 
na pak" (spot on), right?

169
00:14:55,400 --> 00:15:01,000
So here's your request for 'what if there's 
no mixer?',

170
00:15:01,100 --> 00:15:05,100
'what if there's no gelatin, can you make 
an instant cake?'

171
00:15:05,200 --> 00:15:10,500
Yes, you totally can even if you don't have 
the machines

172
00:15:10,600 --> 00:15:16,500
except that you have to have a freezer because 
the cakes will not hold without it.

173
00:15:16,600 --> 00:15:20,500
I hope you enjoyed our recipe today. I hope 
you do it.

174
00:15:20,600 --> 00:15:26,300
I'm excited to see the version you're making 
because you really can make anything,

175
00:15:26,400 --> 00:15:31,200
whatever is available in your home, whatever 
is available in your local grocery store,

176
00:15:31,300 --> 00:15:33,500
you can use it.

177
00:15:33,600 --> 00:15:36,200
So there. Ciao!

178
00:15:37,500 --> 00:15:40,700
And here are the prices of our ingredients.

179
00:15:40,800 --> 00:15:47,300
Again, you can use any brand. You can replace 
the mamon and Fudgee Barr and our crackers.

180
00:15:47,400 --> 00:15:51,600
You can use a different brand of all-purpose 
cream and condensed milk,

181
00:15:51,700 --> 00:15:56,100
and you can add any ingredient that will 
go well with the cakes.

182
00:15:56,200 --> 00:16:00,900
The total cost will depend on the prices 
of your ingredients.

183
00:16:01,000 --> 00:16:04,500
And before I say goodbye, here's another 
dose of inspiration.

184
00:16:04,600 --> 00:16:07,000
Here's a chocolate cake by Miss Lennie.

185
00:16:09,200 --> 00:16:11,000
Here are cinnamon rolls by Miss Ivz.

186
00:16:19,200 --> 00:16:22,700
Here are cakes by Miss Rodelyn.

187
00:16:54,100 --> 00:16:59,000
And she also made her father's cake. Happy 
birthday!

188
00:16:59,100 --> 00:17:02,900
And Miss Belg also has some birthday cakes.

189
00:17:03,000 --> 00:17:07,500
Again, I want to thank all who sent their 
photos.

190
00:17:07,600 --> 00:17:11,700
How are you all? How are the "raketeros" 
and the "raketeras"?

191
00:17:11,800 --> 00:17:16,100
You're probably busier now especially those 
who have little children,

192
00:17:16,200 --> 00:17:19,900
those who have students. The obstacles are 
really something right now

193
00:17:20,000 --> 00:17:23,300
not only for the students and teachers but 
also for the parents

194
00:17:23,400 --> 00:17:26,400
because it's like the parents are also enrolled.

195
00:17:26,500 --> 00:17:31,000
The parents are guarding the children because 
they would still play even during class.

196
00:17:31,100 --> 00:17:34,500
But I know you got this. That's just a hurdle.

197
00:17:34,600 --> 00:17:38,600
And, again, thanks for the support and to 
those who haven't subscribed,

198
00:17:38,700 --> 00:17:43,300
please subscribe to our YouTube channel and 
please click the notification bell

199
00:17:43,400 --> 00:17:47,700
and please click 'All' to be notified for 
all uploads.

200
00:17:47,800 --> 00:17:52,000
And please don't forget to like our Facebook 
page and follow us on Instagram. Thank you!