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We're making a no-cook black forest cake!

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Yes, our cake doesn't need steaming, doesn't 
need baking.

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For the written ingredients, please check 
the description box.

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For what we'll use, we have mamon. The mamon 
we chose is good because it has chocolate 
filling.

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For the crackers, we'll use Ace chocolate 
crackers.

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We'll also make cherry filling.

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While for our cream base, we need all-purpose 
cream, condensed milk, and my best friend 
which is gelatin.

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For the toppings, we'll shave a chocolate 
bar and, of course, we'll also put cherry.

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Now we put all-purpose cream onto our mixing 
bowl,

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and it should already be chilled overnight.

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We whip the cream at high speed until it 
doubles in size.

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To those who don't have a mixer nor gelatin, 
you can make this.

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I'll put the link to the recipe in the description 
box.

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When our cream has doubled, gradually add 
the chilled condensed milk and mix well.

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Now we melt the gelatin first in hot water.

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We mix it swiftly until it melts.

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There, our gelatin has melted.

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When it's not hot anymore, we then pour it 
onto our cream mixture.

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We pour the gelatin in gradually and make 
sure that you mix it well.

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Let's also add a bit of vanilla essense.

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So now we assemble.

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The container or mold that I'm going to use 
is a mixing bowl and we just add plastic.

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Let's spread cream mixture on the bottom 
of our mold.

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Again, you can use any kind of container, 
whatever is available in your home.

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Then we put the first layer of our crackers.

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Again, you can use any sort of crackers.

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You can use graham crackers or any of your 
favorite crackers.

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Then we put chocolate mamon over it.

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I split the mamon in half so it won't be 
too thick.

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Again, you can use any store-bought chocolate 
cake.

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If you don't want chocolate cake, you can 
use a different kind of cake.

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Pardon me if I keep repeating the other options 
that you can do

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because maybe there are ones who are still 
new to the channel,

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so maybe they haven't seen our previous videos.

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Then we're going to put cherry filling.

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I cut them in pieces to make it "aplenty"

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and, yes, you can use cherry jam or cherry 
pie filling.

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Then we cover this with cream mixture

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and just repeat the steps for the second 
and third layer.

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We let it freeze for two to three hours or 
let chill overnight.

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The next day, we remove it from the mold 
and transfer to a cake board or a plate.

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Before you flip the cake over, make sure 
that the cake is right in the center of the 
cake board.

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There. Now let's lift the mold off.

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Then we slowly remove the plastic.

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Here's what it looks like when we remove 
the plastic.

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It's all right if you're not going to put 
frosting or any decoration.

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You can serve it straightaway.

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But because I have some stock for frosting 
and decoration, we will put them on.

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The frosting I'm going to use is whipped 
cream.

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To make this, we'll combine whipping cream 
powder and very cold water.

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We whip it until our mixture becomes stiff.

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Again, if you have liquid whipping cream, 
you can use that instead.

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And, yes, if you want to use a different 
frosting,

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you definitely can like buttercream or cream 
cheese frosting.

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Then we frost the whole cake.

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Now our cake has turned into a white forest 
cake.

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Let's put toppings and decorations. We shave 
a chocolate bar.

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If you prefer a different style, chocolate 
ganache is fine.

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Then we place cherries.

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And we'll also put chocolate shavings along 
the sides of our cake.

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And viola! Here's our no-cook black forest 
cake!

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But before we taste-test, to those who haven't 
subscribed,

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please subscribe to our YouTube channel,

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and please click the notification bell and 
please click 'All'

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to get notified for all of the uploads.

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00:06:56,500 --> 00:07:02,200
So now we're going to taste our no-cook black 
forest cake.

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Take a look at that. Beautiful, isn't it?

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I'm excited to taste it already because it's 
my first time to use chocolate mamon.

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Look at it.

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I hope you see it.

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Oh my god, it's a big chunk again.

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So yum!

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It's really delicious!

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It's really good.

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You know our cream?

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It's moist-like. That's why I really like 
using gelatin in our cream mixture

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because it gives a very nice texture to our 
cake.

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So hopefully when you have the budget that 
you've saved up,

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buy a mixer and gelatin.

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Our mamon is also delicious.

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It really is like cake because what I like 
about the mamon

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is its flavor isn't too strong. It's not 
too heavy nor too sweet.

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It's just right especially when we have cream 
and chocolate.

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When you put other different ingredients, 
a mamon will mesh well with them because 
it's neutral.

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And, again, for our cream mixture that has 
gelatin,

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look at it. It's so pretty because you can 
see the mamons are separated,

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and then our crackers, and then you can see 
that there really are layers with cream, 
right?

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You know, this is quite delectable. You know, 
the taste is very "light".

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I really, really like it.

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It really is delicious.

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Again, it's okay even if it doesn't have 
the whipped cream frosting that we put.

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It's fine without it.

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You saw that it looked pleasing when we removed 
the plastic?

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It's like a semi-naked cake because-- it 
has a "rustic" appeal to it

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because you can see the mamon and the cherries 
and cream.

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It looked nice too, right? Then you just 
put toppings or not.

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You can serve it right away.

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That's okay. It's already delicious. It really 
is!

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To those who don't want it too sweet,

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you want to eat cake but don't sweetness 
that's overwhelming, this is it.

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It's really scrumptious.

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It's so pretty and delicious.

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Next time, I'll use mamon again.

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I really like mamon because its so light 
to the taste and so its texture,

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and it really goes well with all of our recipes 
like this

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or maybe even ice cream cake or anything.

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And, of course, if you don't like chocolate 
flavored mamon or cake,

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you can definitely buy a different flavor.

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Make your own version.

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Actually, there are no rules in making a 
no-cook cake.

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Just anything, anything that you want.

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Here. You can make one strawberry layer

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then the second layer, chocolate, and then 
the third layer--

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what else is there that would suit?

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Buko pandan?

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Will that suit together?

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Just anything that you want.

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Anything. Let's use our imagination.

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It will be fun.

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There are so many things that you can choose 
and use from the market.

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Or you can make a completely different no-cook 
cake,

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just anything that you really want, you know?

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You are the boss.

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This is only an idea.

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So from this idea, you can make your own 
version.

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Actually, I still have another no-cook that 
I wannt do.

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Hopefully you guys aren't sick of it yet 
because I still have thought of

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something wonderful that I think you can 
make for kids' birthdays.

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I hope I get to do it soon. Maybe--

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I can't promise that I make it next week 
or next, next week.

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Whatever. It's because I still need to buy 
the ingredients.

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I don't have any store-bought cakes anymore.

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So we're going to buy so we can make something 
different

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for you to get ideas from it.

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It's so pretty.

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There it is.

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And there is the inside.

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You know what? I really like it.

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I think my aunt, who doesn't want overwhelming 
flavors, will like this.

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It's so good!

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And another wonderful thing about this is 
that the mamon itself

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has a chocolate filling.

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Delicious!

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Super yum.

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Honestly, maybe next time when a party needs 
cakes,

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this is what I'm making because-- especially 
when you're busy

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and you don't want to do too many things 
but you want to have a cake,

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this really is the best option. Totally hassle-free.

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As in you buy the ingredients and just assemble 
it.

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You leave it in the fridge and the next day, 
you have your cake!

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And it's delicious, mind you.

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Of course, you choose the ones that aren't 
expensive,

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but you that it's the delicious kind of cake

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even when you buy it at the store.

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What else can you buy at the store for decoration?

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We have Nips. There are nuts. What else?

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You know those donuts that are in packets?

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They will do.

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Then Stick-O. You know what I mean?

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So many you can use. You just have to be 
creative.

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It really is so delicious.

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I really love it.

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This is one of the favorites that I've made.

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Others who also make black forest cakes,

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they apply some liqueur on the cake. You 
can do that.

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Cherry liqueur, that sort of stuff.

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You know, once you eat it, you really can't 
imagine

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that they only come from those little mamon 
or chocolate cake packets.

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You really can't.

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Especially your guests, maybe will even think 
that you bought it somewhere.

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You absolutely can't tell that you only assembled 
it.

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Yummy!

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Don't worry. Next time, we'll make a different 
version.

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There are so many things that I wanna make

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because there are so many recipes that I 
can think of

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where you use store-bought cakes.

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Seriously, so many possibilities.

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So if you want to do them, go ahead.

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And I really wanna see your creations, you 
know?

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Because we have different ideas, right?

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I wanna see what you did especially if you 
didn't make it from scratch.

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You get to think of more ideas because you're 
not exhausted, right?

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You don't have a lot to wash afterwards

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because it's ready to be assembled.

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If you're not exhausted, you get to come 
up with more ideas like

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"Oh, I can do it this way!" "I can use this 
one."

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You are really not going to tire yourself 
from making this.

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It's so, so easy.

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When I assembled this, it was probably only 
half an hour.

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Then that's it. I laid down, on my phone, 
because it's already in the fridge.

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And then I just removed it the next day and 
put the decorations.

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Completely hassle-free. I really like this 
sort of cake.

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It's not laziness but, you know, in this 
day and age,

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it's like you always need things to be instant

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due to so many things that we're doing around 
the house.

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So for the busy ones who don't want too many 
things to do

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but still want a special and a delicious 
cake, this is for you.

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It's like we have a series of no-cook, right?

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It started with our very first instant cake.

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I'll put that in the description box and 
also our previous one.

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I think it was the mango bravo inspired,

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and then it was followed by the no-mixer/no-gelatin 
and then this one,

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and another one coming up.

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I hope you guys aren't fed up

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because I still feel excited about it.

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You know? Like when you have so many ideas,

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it's like you get excited. I hope you are 
too!

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Seriously, hope you guys aren't tired of 
it.

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So there, I hope you enjoyed our recipe today. 
Ciao!

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And here are the prices of our ingredients.

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The only one with the highest price here 
is the whipped cream.

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Again, the total cost will depend on the 
prices of your ingredients.

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And before I bid goodbye, here's another 
dose of inspiration.

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Here are Miss Christine's chocolate crinkles,

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and here are her cakes.

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Churros by Miss Mary Anne.

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She's got cookies,

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and she also has some cakes.

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Here's avocado ice cream by Miss Maria.

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She has ube ice cream,

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and she's also got some cakes.

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Again, I want to thank all who sent their 
photos.

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How are you all? Is the money-making doing 
okay?

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00:19:56,000 --> 00:19:58,900
Just remember, stay healthy and stay safe.

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00:19:59,000 --> 00:20:02,900
Again, thanks for the support and to those 
who haven't subscribed,

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00:20:03,000 --> 00:20:04,800
please subscribe to our YouTube channel,

227
00:20:04,900 --> 00:20:08,400
and please click the notification bell and 
please click 'All'

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00:20:08,500 --> 00:20:11,400
to be notified for all of the uploads.

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00:20:11,500 --> 00:20:15,600
And please don't forget to like our Facebook 
page and follow us on Instagram. Thank you!

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My cat is here!

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What are you doing?

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No! Wait.

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That's our cake.

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What do you want? Ow.

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My cat is here.

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Just got home, hungry.

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And it really picked a good time and made 
sure we're doing a taste-test.

238
00:21:16,700 --> 00:21:18,800
What now? You don't have cat food.

239
00:21:25,100 --> 00:21:29,900
What do you like to eat? You don't even like 
your cat food.

240
00:21:30,000 --> 00:21:33,500
You're very picky but you go into trash.

241
00:21:39,000 --> 00:21:42,000
Go down. Oh, no. It's sitting down.

242
00:21:44,000 --> 00:21:45,600
What will I do?