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We will make Puto Biñan with a Twist!

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We will make our Puto Biñan tastier because 
we will be adding Ube Halaya topping and 
we will also make an Ube Flavor.

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This is the list of the ingredients that 
we will do today so just screenshot for you 
to have your own copy.

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This is our rice flour. To make it easier 
and for us to not ground anymore, we will 
use rice flour instead.

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The first thing that we will do is to add 
all our ingredients.

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This is our baking powder and brown sugar. 
To make it tastier, I will add powdered milk. 
This is just optional.

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Then we'll add water.

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A little oil and a little Vanilla essence. 
This is also just optional.

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Then let's mix it. It's very easy, right?

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We will just mix this until there are no 
lumps anymore.

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There.

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This is our mold.

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This is supposed to be the one that I will 
use because it's perfect, however it's so 
big and it will not fit my steamer, that's 
why I used this instead.

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So here, i just placed parchement paper on 
it and you may use banana leaves as well.

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So let's pour it in. There...

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You may also use llanera if you wish.

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Or Puto molds as well.

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To make it small ones.

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There.

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I already added the pan in the steam basket 
and we will place a clean cloth on it and 
then cover it.

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Then let's cook it.

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So the water should be boiling first before 
we place our steamed basket.

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So let's lower down the fire and let's cook 
for 10-15 minutes. Then let's add the toppings 
later.

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After 10 minutes, let's remove it and let's 
add the toppings.

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So let's first add the butter or margarine.

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Margarine is okay.

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So the next we need to do is to add condensed 
milk but I have Ibe Halaya so I will add 
a little Ube Halaya.

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I just wanrt to add this for additional flavor.

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If you want other toppings, that's also fine.

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It's nice when it has Ube Halaya, right?

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Others even add pizza toppings so the puto 
turns out savory.

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It's not for snacks and dessert alone, it's 
also for dinner or lunch. There!

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After this, we will not add our condensed 
milk. There...

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Okay, enough.

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And then we will add the Salted egg. Where's 
my grater?

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So just do it like this.

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You will really need a grater so the salted 
egg will be just be added thinly.

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Grate, grate, grate, grate.....

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Then next would be the cheese.

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Wait a minute.

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Here's our cheese. So we will grate this 
as well.

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There!

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So let's steam it again for another 3 minutes.

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Let's steam it again for a few minutes. 3 
minutes to be exact.

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Then we will just add this.

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Sorry if i'm stammering or a bit confused 
with what i'm saying because this is the 
first time i'm talking and moving at the 
same time.

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Here's our Puto Biñan with a twist!

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So let's just this off.

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And since I am so thrilled, I also like to 
make other flavors of Puto Biñan. Now, we 
will make an Ube Puto Biñan.

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So just the same procedure, we will add out 
baking powder, brown sugar, and powdered 
milk.

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Then the water, cooking oil, food color, 
and our Ube flavor.

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There...

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Then just mix it.  Mix it well until there 
are no lumps anymore.

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Mix mix mix mix mix.

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If you can't find any rice flour and you 
really want to make Puto Biñan, you may use 
All Purpose Flour. That's fine.

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Because rice flour might not be available 
in your place. Actually, rice flours are 
available in groceries, baking stores, and 
online.

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If you really want it and you can't find 
any, you can have it ground instead. That's 
actually how the old or traditional way of 
Puto Biñan is made.

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Let's pour it in our cake pan or pan

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with parchment paper or foil if you don't 
have parchement paper. You may also use banana 
leaves.

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So I already added the pan in the steam basket 
so that we will not have a hard time later 
when we transfer it.

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So we just did it directly instead.

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This is just optional but since I still have 
Ube Halaya, we will add a filling to it. 
I will not make it a topping but filling 
instead.

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So there. I just really wanted to add filling 
to it.

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You may also use Coconut jam, Macapuno, or 
Yema. Omg I have yema but I will no longer 
add one. Maybe next time.

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Then.. I will finish all my Ube Halaya because 
this is the only one that's left.

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Again, add a clean cloth, cover it, and then 
let's steam it.

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Again, steam it for 10-15 minutes. After 
10-15 minutes, let's add the butter or margarine.

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I will add Yema spread instead of condensed 
milk. We'll make it amazing.

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So it's a little... It came from the fridge 
so I should have just brought it out earlier. 
I just thought of adding it just now.

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It's Ube so Yema is the partner. There...

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Then let's grate our salted egg

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And let's add the grated cheese.

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If you want the whole salted egg, that's 
also fine.

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Then let's steam it. Let's steam it again 
for another 3 minutes. Don't forget to place 
a clean cloth and cover it.

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After 3 minutes, our Ube Puto Biñan is already 
cooked.

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Let's just cool it off and you may already 
eat it.

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So here's our Puto Biñan with a twist.

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But before we proceed with our Taste Test, 
for those who have not subscribed yet,

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please subscribe to  our Youtube Channel, 
click the notification bell,

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00:10:07,600 --> 00:10:11,600
and please click 'All' for you to be notified 
with all our uploads.

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So here, let's now taste our Puto Biñan with 
a twist.

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So we'll start witgh this. This is not the 
classic one because it has Ube Halaya.

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So here.

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Here it is. Do you see it?

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Smells so good.

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This Puto is very tasty.

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And it's not that sweet so you will npt easily 
get tired of it.

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It somehow sticks to my mouth that's why 
it's a little hard to talk.

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It's not that sweet so it's just right that 
we added sweet toppings.

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For me, I still want to add more sugar. I 
told you before that i'm really fond of sweets 
so the half cup sugar is a little short for 
me.

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So i might add maybe 1/4 or 2 tbsp and add 
more condensed milk.

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It's not really bland, the sweetness is there 
but i really feel that i want it to bee more 
sweeter.

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Fpr those who are a fan of Puto (rice puto)...

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It's so hard to talk.

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It sticks to my mouth.

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That's why for those who likes rice Puto, 
you must try this because it's tasty, not 
that sweet, and soft.

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I feel like I still want to add more powdered 
milk because it makes it more tasty when 
there's powdered milk.

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So the next time i'll make this, (for sure 
i'll make this again because it's delicous 
and very easy to make) I will add more powdered 
milk and sugar.

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Delicious!

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I finished one slice and we haven't tried 
this!

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Next is our Ube with Yema spread.

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There~

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So delicious!

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This is tastier!

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Maybe because of the Ube Halaya.

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Delicious!

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I like it more when there's Yema spread.

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You know, I really had a hard time when I 
searched the traditional recipe of Puto Biñan 
because there's not much of results.

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I mean there are videos and documentaries 
on how to make the Puto Biñan but they don't 
tell you the exact measurements of their 
recipe.

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The documentaries I saw were from businesses 
in Biñan and of course that's a secret.

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There are also videos on how to make Puto 
Biñan but they are using All Purpose Flour 
which not the traditional or classic way 
of making Puto Biñan.

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Other are also using rice but since it's 
rice, you will still need to have it grinded.

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And one they use to grow it is not baking 
powder but the one they call labadora or 
lebadora. Levadura in english is Yeast.

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It's rice that's made stale to make it a 
leavener or used to make the batter or Puto 
grow.

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So of course, I wanted to make a recipe that's 
easy for everyone. So  I used rice flour 
and baking powder for it it grow.

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Then to make it more tasty, we added powdered 
milk. Then we added ube halaya and spread.

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I just don't know if the condensed milk is 
used traditionally. I just noticed in the 
documentaries I watched that they're really 
adding margarine and condensed milk as toppings.

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And they also add salted eggs and cheese.

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Because of my research, I wound up in the 
Puto Biñan festival.

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Their traditional recipe is added with a 
little twist just like this.

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I saw they added pizza or they made the Puto 
Biñan like pizza, there's also Puto pao, 
and other to enhance the classic flavor of 
the Puto Biñan

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which is what other recipes are doing. The 
traditional recipe is made more delicious, 
made with a twist, and made tastier in the 
modern times.

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So that we will not get tired of one traditional 
recipe but for those who wants the simple 
and classic ones, you can do this.

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Just take out the Ube halaya and powdered 
milk if you don't want to add them. That's 
just what we added in the classic one.

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So there's no Ube Halaya and no powdered 
milk. That's all. Then you already have a 
Classic Puto Biñan.

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I really enjoyed making the Puto Biñan because 
it's very easy.

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It's no sweat. Just mix all the ingredients 
and steam it. Then that's it!

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But if you do not want to make it this big, 
you may place it in small puto holders or 
in a llanera.

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However, I prefer to put it in a big pan 
like this. It's beautiful, right?

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And if you want to serve or sell it, you 
can slice it like a pizza. Just like that.

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So I hope you liked our recipe today. Bye!

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You may sell the Classic Puto Biñan for P70-P80 
and the Ube flavor for P90-P100 each.

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Again, the selling price will depend on the 
price of the ingredients in your location.

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But before I say bye, we have another dose 
of inspiration.

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Here are the cakes of Miss Apple!

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And Missd Annabell also has cakes.

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These are the Puto Kutsina of Miss Shirly.

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These are her cakes and cupcakes.

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Again, I want to say thanks to all who are 
sending their photos. Are you guys okay and 
have you adjusted to our situation?

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I really hope you are all abundant and healthy.

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That's the most important thing even though 
we don't have that much, as long as we are 
healthy.

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That's why always remember that we should 
all be healthy, strong, and happy.

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Again thank you very much. And for those 
who have not subscribed yet, please subscribe 
to our Youtube channel,

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