ANG SIMPLENG CUSTARD BREAD GAWIN NATING ESPESYAL NA BAGONG NEGOSYO RECIPE

Title:

Description:

Custard Bread

Bread ingredients:
2 cups(+3tbsp) all purpose flour
1 tsp instant dry yeast
1/2 tsp salt
3 tbsp white sugar
1/2 cup evaporated milk
1 egg
2 tbsp canola oil

Yema Filling:
1 cup evaporated milk
150ml condensed milk
2 egg yolks
1/2 tbsp vanilla essence
1 tbsp cornstarch

Caramel:
1 1/2 cup white sugar
1/2 cup water

Bread Procedure:

1) Combine all purpose flour, instant dry yeast, salt and white sugar
2) Add evaporated milk, egg and canola oil. Mix it well
3) Knead until smooth and elastic. (10-15min.)
4) Place dough into a lightly greased bowl.
5) Cover with damp cloth and let it rise for 1hr. and 40min.
6) Punch down dough to deflate it
7) Stretch dough into a wide square and form it into a log/baton
8) Cut dough into 12 equal parts
9) flatten the dough and add 1/2 tbsp yema filling
10)Wrap and seal it. Place the filled dough onto a tray with parchment paper/lightly greased
12)Cover and proof(final rise) for 40min.
13)Preheat improvised oven for 5-10min. over high heat
14)Cook over med. low heat for 15-20min.
15)Cool breads completely
16)Dip the top portion of the bread into the hot caramel. Let the excess caramel drip
17)Set aside and let the caramel harden

Yema filling Procedure:

1) Combine evaporated milk, condensed milk, egg yolks, vanilla essence and cornstarch. Mix it well
2) Cook over low heat until thickened
3) Set aside and cool yema filling completely

Caramelized sugar:

1) Combine white sugar and water
2) Bring to a boil over med. low heat
3) Occasionally tilt/swirl the pan until color turns to amber

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YouTube url:	https://youtu.be/D09zwjzPuSM
Created:	27. 11. 2020 04:31:54

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ANG SIMPLENG CUSTARD BREAD GAWIN NATING ESPESYAL NA BAGONG NEGOSYO RECIPE