1 00:00:00,00 --> 00:00:01,000 Hello and welcome back! 2 00:00:01,100 --> 00:00:02,300 Today we'll be making a Soufflé 3 00:00:02,400 --> 00:00:03,300 Ideally before 4 00:00:03,400 --> 00:00:04,200 the sun sets 5 00:00:05,600 --> 00:00:06,700 The sun beat us 6 00:00:06,800 --> 00:00:08,400 We'll also try and remember not to change 7 00:00:08,500 --> 00:00:09,700 outfits halfway through the day 8 00:00:09,800 --> 00:00:10,500 Let's begin! 9 00:00:10,600 --> 00:00:12,500 (2 fast 2 quick) 10 00:00:12,600 --> 00:00:14,100 Gordon can you slow down a bit please? 11 00:00:14,200 --> 00:00:15,200 How am I supposed to keep up with this? 12 00:00:15,300 --> 00:00:19,000 (2 fast 2 quick 2: electric boogaloo) 13 00:00:19,100 --> 00:00:19,600 AAAAAAAAAHHHH! 14 00:00:20,900 --> 00:00:21,400 There we go! 15 00:00:23,500 --> 00:00:24,200 Gordon: Soufflé 16 00:00:25,000 --> 00:00:25,900 I forgot you were coming 17 00:00:26,000 --> 00:00:26,600 Gordon: We're gonna make a banana 18 00:00:26,700 --> 00:00:27,800 and passionfruit soufflé 19 00:00:29,300 --> 00:00:29,800 Gordon: Almost like a 20 00:00:29,900 --> 00:00:30,600 a thick custard 21 00:00:30,700 --> 00:00:31,300 So this is a good start 22 00:00:31,400 --> 00:00:32,300 I've never made custard 23 00:00:32,400 --> 00:00:33,900 but I'm sure we- we'll work it out 24 00:00:34,000 --> 00:00:34,400 together 25 00:00:34,500 --> 00:00:35,600 Gordon: 150 of milk 26 00:00:36,900 --> 00:00:37,700 I'm not measuring 27 00:00:37,800 --> 00:00:38,700 Back in it goes! 28 00:00:38,800 --> 00:00:39,000 Wait, no 29 00:00:39,100 --> 00:00:39,800 That was fine 30 00:00:39,900 --> 00:00:40,100 No 31 00:00:40,200 --> 00:00:40,500 Wait 32 00:00:40,600 --> 00:00:41,300 Is it 200 and... 33 00:00:41,400 --> 00:00:42,300 It's 150 isn't it? 34 00:00:42,400 --> 00:00:44,000 I have a Master's Degree in 35 00:00:44,100 --> 00:00:45,700 in Analytical Chemistry here 36 00:00:45,800 --> 00:00:47,000 And than 100 cream 37 00:00:47,100 --> 00:00:48,800 So that means we need to go up to 250 38 00:00:48,900 --> 00:00:49,800 I used to teach m a t h s 39 00:00:49,900 --> 00:00:50,800 Gordon: And 100 cream 40 00:00:50,900 --> 00:00:51,900 Same cream as Gordon 41 00:00:52,000 --> 00:00:52,900 I always buy... 42 00:00:53,000 --> 00:00:54,500 (Checks to see what the label says) 43 00:00:54,600 --> 00:00:55,700 Elmlea 44 00:00:56,300 --> 00:00:57,100 (Pan sizzling up) 45 00:00:57,200 --> 00:00:57,700 Gordon: Into the pan 46 00:00:57,800 --> 00:00:58,100 Should it- 47 00:00:58,200 --> 00:00:59,400 Should it be making that noise? 48 00:00:59,500 --> 00:01:00,600 (Pan sizzling up) 49 00:01:00,700 --> 00:01:01,300 So we're gonna totally 50 00:01:01,400 --> 00:01:02,200 ruin our cream! 51 00:01:02,300 --> 00:01:02,800 Gordon: Three egg yolks 52 00:01:05,100 --> 00:01:06,100 In with the cream! 53 00:01:06,200 --> 00:01:06,900 Gordon: Three egg yolks 54 00:01:07,000 --> 00:01:07,600 WoOoO 55 00:01:07,700 --> 00:01:08,700 One-handed! 56 00:01:11,000 --> 00:01:12,000 Oh I shouldn't put them in straight away 57 00:01:12,100 --> 00:01:12,800 Fucking hell 58 00:01:12,900 --> 00:01:13,600 Not one-handed! 59 00:01:13,700 --> 00:01:14,300 I need another bowl... 60 00:01:14,400 --> 00:01:14,800 One! 61 00:01:14,900 --> 00:01:15,300 Uno 62 00:01:15,400 --> 00:01:16,400 As they say in France 63 00:01:16,500 --> 00:01:16,900 What do you know?! 64 00:01:17,000 --> 00:01:17,600 You're Italian! 65 00:01:17,700 --> 00:01:18,600 We'll be saving this to make... 66 00:01:19,300 --> 00:01:20,200 Egg- egg whites later 67 00:01:20,300 --> 00:01:20,900 And... 68 00:01:21,000 --> 00:01:21,600 Whisk! 69 00:01:22,300 --> 00:01:22,700 Gordon: Sugar 70 00:01:22,800 --> 00:01:23,100 Sugar! 71 00:01:23,200 --> 00:01:23,900 This is a tablespoon 72 00:01:24,000 --> 00:01:24,900 isn't it? 73 00:01:25,000 --> 00:01:25,400 Gordon: Three 74 00:01:25,500 --> 00:01:25,900 and a half 75 00:01:26,000 --> 00:01:26,700 tablespoons 76 00:01:26,800 --> 00:01:28,300 Pause between every sentence 77 00:01:28,400 --> 00:01:29,000 And now... 78 00:01:29,900 --> 00:01:31,200 Whisk in... 79 00:01:31,900 --> 00:01:32,500 And whisk 80 00:01:32,600 --> 00:01:33,500 Gordon: You have to be very 81 00:01:33,600 --> 00:01:35,200 vigorous with whisking 82 00:01:35,300 --> 00:01:36,200 Gordon: Very light... 83 00:01:36,300 --> 00:01:37,000 So tender...