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Misti Doi 90 second recipe

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Pour milk full cream 1 liter

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Boil 7 min

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Curd Half cup

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Add Sugar 5 tbsp and water 2 tbsp

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Carmalise in low flame

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Add some boiled milk in carmalised sugar

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Add caramlized sugar to milk and stir

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Add 3 tbsp sugar

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Add Milk powder

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Stir well

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Boil 10 Min

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Keep aside to few minutes and check temperature,it 
should be rooom temperature

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Mix curd and milk

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Keep aside for 6-7 hours then refrigerate 
it, serve chill

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