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Let's make a No Cook Blueberry Cheesecake!

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Here's the very simple & very delicious Blueberry 
Cheesecake

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that's very budget friendly.

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For the written ingredients, please check 
the description box.

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But before that, I wanna say thanks to Monde

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for sending me a basket of their products.

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They actually saw that we were using their 
mamon on our recipes.

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That's why they sent us these.

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And it's just right coz we will be using 
this for our recipe today.

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So what are you waiting for, head to the 
grocery or stores to buy these Monde products.

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And remember #AlwaysAddSpecial

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For our Blueberry Cheesecake, we will use 
Cheese Bar of Monde.

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Of course we will partner it with Graham 
crackers.

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And for the fillings & toppings, we will 
use Blueberry.

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For our cream mixture, we will use All Purpose 
Cream.

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Of course, it should be chilled overnight.

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Condensed milk, chilled overnight as well.

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We have Cream Cheese. This is softened at 
room temperature.

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You can use one bar or one and a half bar.

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And of course we need Gelatin. We will dissolve 
that in hot water.

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First, we will cream our Cream Cheese.

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Let's just beat it for 2 mins. at medium 
speed.

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Again, for those who do not like Cream Cheese 
or finds it expensive,

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You can reduce it or just exclude Cream Cheese 
if you are not fond of it.

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So it will just be a mousse cake since we 
have excluded the Cream Cheese.

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So it will be a Blueberry Mousse Cake instead.

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In a separate bowl, let's whip our All Purpose 
Cream at high speed

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until the size is doubled.

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And when the size of our cream is doubled,

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gradually add the Condensed Milk and mix 
it well.

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And then let's add our Cream Cheese.

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I'll make it in three additions, and let's 
mix it everytime we add it.

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And now, let's dissolve the gelatin in a 
very hot water.

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Make sure that the water is just newly boiled 
when you add to the Gelatin

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so that it's really hot and it would be easier 
to dissolve our Gelatin.

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And make sure you mix it fast.

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Some still use Gulaman. The result will really 
be different when you use Gulaman.

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And then let's just mix it with our cream 
mixture.

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Just gradually add it.

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So let's start to assemble.

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For our subscribers, you already know these 
steps.

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Let's start with placing the mixture at the 
bottom of our mold.

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Again, you can use any mold. The one I used 
here is my mixing bowl.

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Then we covered it with plastic so that it 
would be easier to remove the cake when it 
sets.

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If you don't have a bowl, you can use a big 
pot.

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Next, we will add the first layer of our 
Graham crackers.

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Then let's add the first layer of our Cheese 
bar.

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And of course, we will add the Blueberry 
filling.

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You can also use Strawberry, Mango, Peach, 
Cherry, or Chocolates, if you don't like 
Blueberry.

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Let's just not make our filling that thick.

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Let's then cover the first layer of our mixture.

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And repeat the steps until we reach the top 
of our container.

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So there, we reached the top of our container.

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I still want to add one more layer so I added 
more Cheese bars.

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I just split it in half so that it will not 
be too thick.

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Let's put it in the freezer for 3 hours

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But I prefer to chill it overnight.

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And since we still have cream mixture left,

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we will make one more layer of Blueberry 
Cheesecake.

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What I will use in this layer is the Monde 
Special Mamon.

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And yes, I also split the mamon in half so 
that it will not be too thick.

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And same, let's put it in the freezer for 
a couple of hours,

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or maybe an hour considering that it's flat.

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Or we can chill it overnight.

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This one's optional. We will add frosting 
in our cake.

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You really have an option to make the cake 
without the frosting.

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I'm just fond of putting frosting.

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I used powdered whipping cream and I added 
cold water.

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I'm just mixing it up before i turn on the 
mixer, so that the powder will not spread 
all over.

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Let's just whip this until the cream will 
be stiff.

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And yes, you can use a liquid whipping cream.

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And here it is! Our cake has set and is already 
firm.

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I will now take it out of the mold.

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I will flip it over on our cake board or 
on a plate.

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And carefully remove the plastic.

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This is how it will look like after taking 
it out of the mold.

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So it's really possible without frosting, 
you can serve it like this.

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It actually looks prettier. I shouldn't have 
just made a frosting.

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But because I have already made the frosting, 
we will now frost the whole cake.

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And yes, you can add color to the frosting.

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If you feel like it!

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Then let's pipe the remaining frosting as 
decoration.

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And of course, let's add the Blueberry toppings.

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Let's also add toppings to our Blueberry 
Cheesecake Mamon.

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Here's our No Cook or No Bake Blueberry Cheesecake!

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Doesn't it look beautiful? It's really delicious!

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And we really made two cakes.

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But if you want to make only one cake, you 
can reduce the ingredients.

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And before we proceed to our Taste Test, 
for those who has not subcribed yet,

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please subscribe to our Youtube channel and 
please click the notification bell

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00:07:21,100 --> 00:07:25,100
and please click 'All' for you to be notified 
with all our uploads.

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Let's now taste our version of the No Cook/No 
Bake Blueberry Cheesecake

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using our Cheese Bar coming from Monde.

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The layers are very pretty, right?

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Look at this. Here!

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Right?

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Let's taste it!

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I'm excited!

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It smells good.

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Here! Let's taste the top part.

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You know that the Blueberry Cheesecake we're 
making is delicious, right?

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But this? It's more delicious!

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That's because of the Cheese Bar we used 
from Monde.

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No kidding!

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Actually, it's not sponsored.

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They just gave us their products, because 
they saw us using their Mamon.

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And then this, they gave me their new one.

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Well it's not really new, but it's new to 
me.

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It's so yummy!

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It's compatible... It's really delicious!

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You should try this!

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My God, it's really good!

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That layer of our cream cheese mixture,

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I like it mild and not too strong.

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It's okay even if we used two bars of cream 
cheese,

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because we also used two cans of All Purpose 
Cream.

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It's so delicious!

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It's not super extreme like the other Blueberry 
Cheesecake I've tasted.

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I find the other ones strong. Somewhat sour 
and for me, too much cream cheese is added.

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It's okay for me or I prefer something mild.

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Which is somewhat like this.

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Isn't it right that we are used to a one 
layered Blueberry Cheesecake or any Cheesecake 
with just a thick cream base part.

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But this one is nice because it's really 
a cake and it's tall

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And look at the layers, it really looks like 
a cake.

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To tell you honestly, I really really like 
it.

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Not because Monde sent us something okay, 
it's really just delicious!

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If you don't want to use Blueberry, you can 
use Strawberry, Cherry,

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Peach, Mango, and Chocolate. Like that!

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Depends on what you prefer.

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Blueberry topping is just the common one 
and I don't mind.

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Coz it's delicious! Oh and by the way,

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For the brand of the Blueberry that you will 
use,

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I personally like Comstock or Wilderness.

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Seems like they're just similar, right?

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I like those brands because they're not so 
sour.

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The taste is just light.

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And it's  not like...

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I like it because I don't like it sour.

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That's why I liked it.

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For some, they don't like Comstock so...

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Comment down below your favorite brand of 
Blueberry

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so that we can give an idea to our viewers 
who are confused on what they want.

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They might like what you guys will recommend.

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Some like DLA, and I have not tried it yet 
cause it's a bit expensive.

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I have only tried Strawberry from DLA.

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Honestly, the cream part is really delicious!

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It's very well suited for our Cheese bar.

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It's really yummy!

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Even if it's without the cinnamon crust base,

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'We add those, right?'

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The base with Grahams and then cinnamon and 
sugar,

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It's okay, it's still delicious!

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I really liked it.

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This one I will repeat when there are parties.

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No joke!

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The delicious part of our store-bought cake, 
the Cheese bar is also not strong.

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It fits all that you will make even if it's 
not Blueberry Cheesecake

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or even if it's not a Cheesecake it's still 
suitable.

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If you're just doing the Mousse type cake, 
it's also possible.

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It will not steal the taste and flavor of 
the other ingredients.

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It seems that way. It's not strong.

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Before I made the Blueberry Cheesecake, I 
really tasted it first,

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I tasted one bar so that I will know if it 
will fit the one that we will make.

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Because it's really like that. In order for 
it to be exact,

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or for the combination to taste good, it's 
always better

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to taste the ingredients that you will combine.

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And here, I really tasted it.

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I'm almost done eating it. Look at this.

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And before we finish this up, let's taste 
the other one,

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the one where we used mamon.

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So here it is! The one with mamon.

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Hold on.

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Let's taste it.

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Mmmmm..

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This is like a version of Sponge or Chiffon 
cake. It's like that!

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It's more settled.

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The cake that we actually used here has flavor.

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And for this one, we used a plain one, mamon.

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Just choose the combination that you like.

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Both are delicious.

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And by the way, if you don't like a tall 
cake,

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You can make it in this size.

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Or if you have loaf pans, you can use that.

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If you want it round like the Blueberry Cheese 
really, that's also possible.

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So you just have to choose. It's just that,

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to make a difference, you can put 'Happy 
Birthday!' at the top,

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or 'Happy Anniversary!'. You know if there 
will be a gathering,

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I will repeat this. I will make this again!

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It's because it's simple and has an elegant 
look.

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And effortless, right? It's really pretty 
and delicious!

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And I also thought that our Cheese bar can 
also be used in our Mango Bravo. It's also 
fit for it!

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Hey, you might be fed up with our No Bake 
Cakes huh?

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I actually still want to make many No Cook 
Cakes but you might be fed up with it already. 
So..

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Maybe I will just finish the ones that were 
already planned

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because I already have the ingredients. And 
then,

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let's just jump to the other ones.

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Or we can just go back to it or we'll do 
it alternately.

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You see my plans with the Savory Food that 
i'll be making, I have not started it yet

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because you guys liked our No Cook Cakes.

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I hope you liked the one we made today. Bye!

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And here are the prices of our ingredients.

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The total cost of the two Blueberry Cheesecakes 
we made is ₱943.60.

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Again, the total cost will depend on the 
prices of the products in your location.

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And before I say bye, here's another dose 
of inspiration!

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Here's the Upside Down Cake version of Miss 
April. This is a Custard Cake with sweet 
mangoes.

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00:17:02,400 --> 00:17:05,800
And here's the Blueberry Cheesecake of Sir 
Jowel.

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00:17:17,300 --> 00:17:19,200
Chantilly by Miss Jovy.

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Here are her Puto with fillings.

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There's Yema, Ube, and Chocolate fillings.

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And these are her cakes.

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Again, I want to say thanks to the people 
who are sending photos. I know these times 
are tough

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especially with the typhoons and the floods 
in 2020.

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I really hope that our lives will be better 
after what happened in 2020.

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With what's happening recently, do not be 
depressed and don't lose hope.

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Let's make this a lesson. We can reflect 
and have many realizations of what's happening 
with our lives today.

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00:19:26,500 --> 00:19:30,400
It may not be easy but that's life, life 
is not easy.

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We are taught to come out of our comfort 
zones, and for us to be survivors.

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That's why always remember to take care, 
save, and let's help when we have an extra.

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Again, thank you for your support!

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00:19:42,900 --> 00:19:47,000
And for those who have not subscribed yet, 
please subscribe to our Youtube channel,

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00:19:47,100 --> 00:19:53,700
and please click the notification bell and 
click 'All' for you to be notified with all 
uploads.

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00:19:53,800 --> 00:19:58,600
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