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Copyright disclaimer

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I am Vishakha and I am Nikhil, welcomes you 
to our YouTube channel

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kidney treatment in Ayurveda. Here, we impart 
content on kidneys

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health and kidney disease.

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Music playing..

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By seeing us together, you may understand 
that today's topic is

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essential. Do not skip the video because 
here you

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will gain something important. Today, we 
are going to share a tasty dish that

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reduces your increased creatinine. A tasty 
dish that

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will cure your high creatinine problem without 
staying in the hospital. A dish that

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will prevent many health problems and improve 
your immunity

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This dish stregthens your body. By eating 
this dish

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you can change your health status and live 
a disease-free life

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The best things about today's topic that 
along with benefits of the dish

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we have shared its recipe

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Yes, we will share the recipe of our special 
dish.

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Let's start the video with the benefits of

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Dalia. The best thing about Dalia that it 
is healthy for kidney patients s

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Nikhil please tell us some health benefits 
of Dalia

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so our audience can include Dalia in their 
diet. Dalis is

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not only healthy for your body, but also 
delicious. Some people eat Dalia according 
to their taste

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Some people like to eat sweet Dalia or many 
people prefer to eat salty Dalia.

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I also like to eat sweet Dalia. But Nikhil 
can kidney patients eat sweet Dalia. Yes, 
they can. But

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kidney patients with diabetic kidney disease 
cannot eat sweet Dalia. Nikhil, that means

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those kidney patients who do not have diabetes 
can eat Dalia.

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Yes, Vishakha, they can eat sweet Dalia, 
but with their doctor's permission.

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because every kidney patient's medical reports 
are different. Nikhil, please tell us the 
benefits of Dalia

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By eating Dalia, you can control your blood 
sugar level

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and make insulin to prevent diabetes. And, 
yes

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when sugar level stays under control, kidneys 
work well to clean the blood

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Along with that, Dalia is easy to digest

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and you may know that kidney patients digestive 
system are vulnerable

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that is why kidney patients eat light and 
easy to digest foods. When you eat Dalia

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you not allow cholesterol to increase and 
blood involved with toxins. Clean blood

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is healthy for your kidneys

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and keep your blood pressure under control.

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Controlled blood pressure never cause kidney 
and heart

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related problems. Also, your heart pump blood 
perfectly and stay

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healthy. These are some health benefits of 
Dalia

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for you. Now, Vishakaha, please share the 
Dalia recipe with our audience

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Yes, Nikhil. For dalia recipe, you do not 
need anything special

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You only need those vegetables that you like 
to eat.

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Let's cook salty Dalia.

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The ingredients you need for Dalia are 1. 
One cup Dalia

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2. One perfectly chopped and boiled onion 
3. One green chili chopped and

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without seeds 4. One small potato, boiled

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5. One small carrot, chopped and boiled (

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carrot is optional) 6. One small

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cup of capsicum, chopped and

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boiled 7. A pinch of rock salt

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8. A pinch of turmeric, coriander powder 
and cumin

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9. One spoon of olive oil

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Let us see how to make Dalia. Vishakha some 
people prefer to cook Dalia in a cauldron

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Yes, Nikhil, but we use cooker to make Dalia

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because we are making Dalia for kidney patients 
and we use cooker

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Okay, let's cook! First of all, put a pan 
on the gas stove....

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and then put the Dalia in the pan and fry 
it in low flame...Although oil

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is used for frying Dalia, kidney patients 
cannot use much oil

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that is why they can fry Dalia with oil

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fry Dalia on a low fire and then

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put cooker on gas and put some oil in it

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After that, put cumin and keep the fire in 
low frame to

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not burn it. Then add onion and green chili 
and

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cook it well until it turns brown. Then add 
other vegetables to cooker

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and mix everything well by adding salt, turmeric, 
and coriander powder

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When the mixture cooked well, then add fried 
Dalia and let it

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cook properly, then add some water, and keep 
the lid of the cooker from above,

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do not close it...But, why Vishakha. It is 
because

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after one boil, everything like vegetables 
and spices will mix one

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and then after one boil, you can

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cook it for at least 2 to 3 whistles. Your 
salty Dalia is ready

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serve cold Dalia to kidney patients

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When you eat Dalia, you will experience its 
health benefits

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If you find the video informative, then like 
and share it with your

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family and friends. We will come back with 
a new video till then, Bye

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Thank you for watching the video

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Thank you for watching the video

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Thank you for watching the video

