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We are going to make an instant birthday 
cake!

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This is no-bake and doesn't need steaming 
because it's a "refridgerator" cake.

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For the written recipe, please check the 
description box.

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But before we do that, Pik-Nik have sent 
me their products.

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Yes, Pik-Nik, which was one of our childhood 
snacks, sent some of their new products!

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If what we're used to are shoestrings, cheese 
curls, and cheese balls,

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now they have potato chips.

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They have two flavors that you can choose 
from; white cheddar and sriracha ranch.

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This is a guilt-free snack because it's made 
from real potatoes, transfat-free,

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gluten-free, no preservatives, halal certified, 
and also kosher certified,

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and right bag size. Like they say, "What 
you see is what you get,"

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because it's plentiful and not just air.

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So what are you waiting for? Buy now to try 
their new product!

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And please don't forget to like their Facebook 
page and follow them on Instagram.

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Here are our ingredients for our recipe today.

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For our cream base, we have chilled all-purpose 
cream and condensed milk.

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This is only optional. We're going to use 
gelatin to make our cake firm.

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And reminder, gelatin and gulaman are not 
the same.

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We have graham crackers and I bought chocolate 
cupcakes from the store.

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If you don't want chocolate, there are many 
other cupcakes that you can choose from at 
the grocery store.

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For the decoration, we have chocolate sprinkles, 
colorful sprinkles, Nips, and chocolate.

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I don't know if I'll be able to use them 
all,

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but we'll see which ones will go well together.

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This is what I'll use to mold. Any container 
will do.

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Square and rectangle will do, but it's better 
if you have a springform pan.

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Actually, I have one but I'm using this

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because this is for those who don't have 
a springform pan and a cake pan

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just so you'll have an idea like, "Oh, so 
that is possible."

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Old ice cream tubs will do too. And for us 
to easily remove it,

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we're going to put a plastic bag. Let's just 
place it well.

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Now we set this aside for us to make the 
cream base.

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We're going to put the chilled all-purpose 
cream into our mixing bowl.

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We whip our cream until it has doubled in 
size.

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But if you have a mixer then, of course, 
it's better to use that.

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And if ever you don't have a wire whisk and 
a mixer, you can mix the all-purpose cream 
and condensed milk,

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and it's okay if the all-purpose cream and 
the condensed milk are not chilled.

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And because your cook has gone tired, I'm 
going to use a mixer.

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Life really is easier when there's a mixer.

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There, the amount of our cream has doubled.

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Now we're going to gradually add the condensed 
milk.

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Then we melt the gelatin in very hot water.

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This is optional. I just prefer putting this 
so our cream won't be runny.

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We mix this fast so our gelatin will melt.

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There, this is what it looks like after the 
gelatin has melted.

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Then we gradually put this in our cream mixture.

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This, too, is optional. I just added a bit 
of vanilla essence.

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In this recipe, you'll hear a lot of optional 
things from me

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because there's so many things you can add 
or do with this recipe.

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Now we're going to assemble. Put a bit of 
the cream mixture on the bottom.

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And while you're putting the cream mixture, 
hold the plastic because it's slipping.

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We're going to put the first layer of our 
graham crackers.

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For our graham crackers to be soft, I'll 
dip them in evaporated milk.

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And, yes, you also don't need to do this.

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If you want it to have a bit of a crunch, 
you can put it straightaway.

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We'll place the slices of our chocolate cupcakes 
on top.

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If you want more slices, you can add more.

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And I think it'll be better if you do,

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and I also cut them.

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And because I have marshmallows stashed, 
I'll also add some.

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Again, you can add any kind of marshmallow.

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Then we cover this with cream mixture.

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We already covered half of it. I didn't notice 
the camera was off when I was putting the 
cream.

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And then we're going to add the second the 
layer of our graham crackers.

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It's just the same procedure. We place our 
crackers,

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put the store-bought chocolate cupcakes on 
top,

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then add the marshmallows, and cover it with 
cream mixture.

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And just to share something, if you're not 
going to use a mixer or a wire whisk

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and just mix the all-purpose cream and the 
condensed milk straightaway,

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when assembling, you'll need to use more 
graham crackers because the cream won't have 
volume.

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It'll just be flat. But don't worry, it'll 
still be delicious.

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If you do it in that style, it's better that 
you put it in the freezer for even just three 
hours.

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We'll just smooth out the top. And as much 
as possible,

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we fix the plastic bag so our cake won't 
be uneven around the edges.

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Put it in the freezer for one to two hours.

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Just check it if it has settled.

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If you want it frozen, you can leave it for 
a longer time,

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so it's going to be like an ice cream cake.

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Again, if you're not using a mixer or a wire 
whisk,

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put lots of graham crackers and leave it 
in the freezer for at least three hours.

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When it's settled, remove it from the mold

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then gently peel off the plastic.

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Really gently because we might damage the 
cake.

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Then we turn it over a cake board or on a 
big plate.

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Notice that our graham crackers are visible 
because that's the bottom part of our cake.

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But what I did - I just didn't get it on 
camera -

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I turned it over because it's the top part 
that I really want.

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At this point, you can now decorate.

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But I want to put frostings since I have 
a stock at home.

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The frosting I'm making is condensed milk 
buttercream.

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We combine the butter, or margarine, and 
shortening.

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I'm using margarine and it's softened but 
firm touch.

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Maybe you're asking, "Why is there shortening?"

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It's because the shortening helps our frosting 
to be stable.

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We just beat this for five minutes at low 
speed.

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Actually, I was really supposed to use whipping 
cream,

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but I didn't have a stock so I'm using this. 
It's also delicious, promise.

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It's really also for cakes and cupcakes. 
Just double it so you get to make lots of 
it.

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Then gradually add the chilled condensed 
milk.

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Yes, your condensed milk should be chilled.

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What I do before I make this, I leave it 
in the chiller overnight.

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Only use half of the can.

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So there it is. I'll just add a dash of vanilla 
essence.

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Now we can frost the whole cake.

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Then we use the excess to pipe for the decoration.

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Of course, to make it more attractive, we'll 
add more decorations.

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I'm going to put some Oreos. Yes, I still 
have a stock of Oreos.

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Just whatever you have at home, that's what 
you use.

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Then we shave some chocolate.

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There it is but before we eat it,

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it's better if you put it first in the chiller 
for a few minutes for the frosting to set,

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and then we can slice it.

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So here's our instant cake or refridgerator 
cake.

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But before we taste-test, to those who haven't 
subscribed,

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please subscribe to our YouTube channel, 
and please click the notification bell,

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and please click all to be notified for all 
the uploads.

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Hi! So now we're going to taste again.

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Look at that. You see that?

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So this is it.

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That's what the inside looks like.

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Whoopsie.

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There.

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So smooth, soft, the flavor is delicious, 
yum.

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So scrumptious!

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Our combination isn't complicated.

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(It's so good.) Right?

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Cream, chocolate, graham crackers, all go 
well together.

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And we even have marshmallows.

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It's delicious!

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You know, even though marshmallows are typically 
for toppings,

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they can also serve as fillings,

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and it's delicious, right?

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They're also added in ice cream.

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Others even put them in brownies, right? 
Well, as toppings.

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Delicious!

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And our frosting, it suited well with our 
cake,

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and it's also my first time to use condensed 
buttercream frosting for a refridgerator 
cake

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because I don't use frosting or put frosting 
on our graham cakes

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except for this time because the cake is 
big and, well, an instant cake.

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So for it to look attractive, it's better 
to put frosting

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because my first plan was no frosting or 
if I had any,

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hopefully whipping cream. However, there 
wasn't any whipping cream available,

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so we made our condensed milk buttercream 
frosting which suited well. Thank God.

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So if you want to use condensed buttercream 
frosting with your cakes or cupcakes,

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you absolutely can.

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If you want to add colors, you can put flavors.

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We only put vanilla essence on this one, 
and I didn't add color

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so its color is yellow due to the margarine 
we used

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because I didn't use butter, that's right.

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It's okay that we used margarine because 
it also suited well.

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It just tastes different if it's butter. 
Butter tastes good too.

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So that's up to you because margarine is 
cheaper, right?

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That's up to you if you want to use butter 
or margarine.

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I'm really pleased with our instant cake.

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It can be for kids and adults.

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It's like 2-in-1 because it has cake inside 
that we just bought from the store,

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and it has grahams then our filling, the 
cream which is like whipping cream as well,

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then we have toppings that it looks like 
a real cake.

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Well, it is a cake only it's not baked or 
steamed.

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Refridgerator cake.

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But if you want different cakes in the inside,

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like the cupcakes that we used, a different 
flavor is fine as well.

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So maybe butter cake or cheesecake, like 
those things.

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Pinoy cheescake, okay? Not the one with cream 
cheese.

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It's delicious! And you can use different 
crackers.

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You can use Ace or just other crackers that 
you like.

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Marie? Is fine as well.

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It's really scrumptious.

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You can really use it for parties, right? 
Because it's different.

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It's like something you're familiar with 
but new to look at,

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new to the taste because even you can say 
that our graham cakes are different.

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Admit it. They are really something, too.

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This one is also different. You're familiar 
with it but it's uncommon.

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It's so good!

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If you don't want to take it out of the mold, 
you can do that.

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You can put it in those aluminum foil trays

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or in tin cans. You can do that and just 
assemble it.

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Absolutely.

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And it can be used for business. I know what 
you all are thinking.

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Yes, you can do that.

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Delicious!

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And you can do a different flavor!

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It can be other than chocolate. You can use 
mango or Oreo. Right?

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Strawberry, blueberry. Right?

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00:15:05,500 --> 00:15:08,600
Oh, I just thought of another recipe like 
this.

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Let's try it. Maybe it's also delicious.

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It's so good! It's because I only used what's 
available here.

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So check what you have in your house.

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Maybe you have Oreo. What you can do is crush 
Oreos and put it in your cream base.

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So that will be-- right?

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Then you use the chocolate graham crackers,

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and if you feel like putting sponge cake 
that's bought from the store

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or the bakery, you can do that. Chiffon cake, 
something like that.

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Just anything that will go well with the 
combinations that you're going to make.

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There really are so many flavors or styles 
you can do for this instant cake

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because it's like, you know, like the other 
refridgerator cakes or our graham cakes

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or graham float, that sort of thing, they 
have different flavors, right?

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So, we can do that in a bigger version.

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I even put marshmallows inside with this 
one.

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You can make it without them. You can also 
put chocolate chunks,

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or you can add peanuts, that sort of thing. 
You know what I mean?

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With the toppings, you saw at the beginning 
of the my video,

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I showed you Nips, colorful sprinklers. I 
was supposed to use those,

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but since I felt like I didn't want it to 
seem messy or too colorful,

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I made it simple. Just Oreo and shaved chocolate, 
so there.

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Our cake turned out like this.

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But if you want it colorful especially if 
you're making it for kids,

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you can definitely do that.

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Then you put a candle and "Happy Birthday". 
Something like that, yeah?

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I just thought of another recipe.

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You know what? The problem with me is there 
are so many things that I want to do,

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but I don't get to do them all.

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There are also so many requests for recipes 
that I didn't get to do.

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I'm so sorry!

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00:17:23,700 --> 00:17:27,700
Next time, we'll try to grant your requests.

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I got to do some of them but there are still 
more that I haven't gotten around to doing 
yet.

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Please don't be feel bad!

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Next time, we're going to try them.

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So there. I hope you liked our simple recipe 
which anybody can make.

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Again, if you don't have a mixer or gelatin, 
it's okay if you can't use those.

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What others do with their refridgerator cake, 
or those past mango graham floats that we 
made,

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they don't use a mixer, right?

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00:17:59,600 --> 00:18:06,500
They just mix all-purpose cream and condensed 
milk then go straight to assembling.

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00:18:06,600 --> 00:18:13,100
You can do that. It's just that now I have 
a mixer and I really want, you know,

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00:18:14,500 --> 00:18:17,500
there's a gap between our graham crackers.

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00:18:17,600 --> 00:18:21,700
If you don't use a mixer, your graham crackers 
will stick together,

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00:18:21,800 --> 00:18:23,500
but that's fine as well.

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00:18:23,600 --> 00:18:26,800
But if you want it like this, you can use 
a mixer.

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00:18:26,900 --> 00:18:30,100
But if you really don't have one and just 
proceed to assembling--

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00:18:30,200 --> 00:18:34,500
you just mix all-purpose cream and condensed 
milk and then assemble,

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that's okay too, so you can try and make 
one.

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00:18:38,100 --> 00:18:41,500
So there, hope you guys enjoyed. Ciao!

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00:18:41,600 --> 00:18:47,300
And here are the prices of our ingredients.

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The total cost is 273 pesos.

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00:18:51,200 --> 00:18:55,200
If you want to sell it, you can sell it for 
350 pesos.

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00:18:55,300 --> 00:19:00,100
Again, the selling price will depend on the 
prices of your ingredients.

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00:19:00,200 --> 00:19:04,300
And before I bid goodbye, here's another 
dose of inspiration.

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00:19:04,400 --> 00:19:08,000
Here's a chocolate mousse cake and a strawberry 
cake from Miss Dizon.

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00:19:14,300 --> 00:19:16,800
Mango pies by Miss Jennettee,

239
00:19:24,100 --> 00:19:26,400
and here are her puto! (rice cakes)

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00:19:34,600 --> 00:19:36,900
And these are her cakes.

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00:19:59,900 --> 00:20:02,000
Graham float by Miss Mary Grace,

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00:20:24,500 --> 00:20:26,600
and she also has cakes.

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00:21:07,400 --> 00:21:12,400
Again, I want to say thank you to all who 
sent photos.

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00:21:12,500 --> 00:21:15,700
Everything you guys send me makes me so happy.

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00:21:15,800 --> 00:21:18,700
Your diligence is really impressive.

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00:21:18,800 --> 00:21:23,600
I know what we're all going through right 
now isn't easy.

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00:21:23,700 --> 00:21:26,700
But you're still here getting back up and 
thriving.

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00:21:26,800 --> 00:21:29,400
But let's remember that health is wealth.

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00:21:29,500 --> 00:21:32,300
Don't tire yourself out. Get some rest too.

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00:21:32,400 --> 00:21:36,000
Again, stay safe and to those who haven't 
subscribed,

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00:21:36,100 --> 00:21:40,500
please subscribe to our YouTube channel and 
please click the notification bell

252
00:21:40,600 --> 00:21:44,800
and please click 'All' to be notified for 
all uploads.

253
00:21:44,900 --> 00:21:49,700
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