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We are going to make a No Cook BTS Themed 
Cake!

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And since many have requested BTS, Cheese 
cake, and Ube cake,

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I therefore made a BTS Ube Cheesecake. I 
mixed them all for it to be perfect!

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But before that, let me just flex what Barefoot 
Wines has given us.

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This is imported and distributed by Emperador 
Distillers.

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They have Apothic Red. This is inspired by 
the Apotheca,

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a mysterious place where wine was blended 
and stored in the 13th Century in Europe.

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They also have Barefoot Moscato, delightfully 
sweet with lush fruity aromas.

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The Mirassou Moscato has the refreshing flavors 
of Peach, Tangerine, Melon, & Honeysuckle.

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The Barefoot Sweet Red Blend has a ripe juicy 
flavors of Raspberry, Pomegranate, & Cherry.

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The Barefoot Pink Moscato is juicy and refreshing 
wine with ripe nectarine aromas & flavors.

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Their Barefoot Sangria is a juicy red wine 
with fruit flavors of Orange, Grapefruit, 
& Lemon.

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Therefore, celebrate your holidays with Barefoot 
Wines!

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So here's what we will use. We have Regent's 
Japanese Ube Cake,

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Graham crackers, and Ube Halaya.

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So here are the Japanese Ube Cake of Regent.

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However we will be a little short of this 
because we will make a slightly big cake.

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That's why I will use our buffer store-bought 
cake.

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These are assorted cakes from Lemonsquare.

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So I will just choose the one that will fit 
Ube.

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For our cream mixture, we will use All Purpose 
Cream, Condensed milk, Cream Cheese;

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we also need Ube flavor and Violet food color.

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And for our Cheesecake to be firm, we need 
Gelatin which we will dissolve in hot water.

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First, let's cream our cream cheese. The 
cream cheese is already softened.

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Let's just beat it for 2 mins.

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If you don't want much of the cream cheese 
taste, you can reduce one block.

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Or if you do not really want cream cheese, 
you have an option to not include it.

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So it will become an Ube Mousse Cake.

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Next up, let's whip the All Purpose Cream 
in high speed until the size is doubled.

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Again, the All Purpose Cream should be chilled 
overnight.

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When the size of the cream is doubled, gradually 
add the condensed milk.

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And yes, our condensed mild should also be 
cold.

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When all the condensed milk is mixed, let's 
add the cream cheese by batch.

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You can make it in tree additions. Then mix 
it after each addition.

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Let's just set aside our cream mixture and 
dissolve our Gelatin in hot water.

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Mix it fast for our Gelatin to be dissolved.

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So here it's already dissolved and you can 
no longer see any granules.

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Let's mix this now with our cream cheese 
mixture.

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Gradually add the Gelatin and make sure that 
it's not that hot anymore.

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Let's also add the violet food color and 
Ube flavor.

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You may start with a few drops for you to 
be able to later on adjust the color and 
flavor, if it's not enough.

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Then let's mix this well.

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So this is the mold that I will use now, 
this is what we use for cooking.

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We actually need to use a slightly bigger 
container because we will be making a pretty 
big cake.

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Let's just put plastic inside the container 
so that it will be easier to remove the cake 
once it sets.

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Again, you can use Aluminum foil, Parchment 
paper, or Cleanwrap if you have them.

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Let's assemble! Let's of course start with 
putting our cream mixture first.

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So let's just spread a little cream mixture 
at the bottom.

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Then let's add the first layer of our Graham 
crackers.

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And then let's spread a thin layer of our 
Ube Halaya at the top of our Graham crackers.

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If there's no Ube Halaya, it's okay without 
it.

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Then let's add our first layer of Japanese 
Ube cake.

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If you can't find any Ube cake, you can use 
mamon or any cake that is suitable for an 
Ube Cheesecake.

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So again, this is just an idea. It's really 
possible to make the cake in other flavors.

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It's fine if it's not Cheesecake, you may 
use Strawberry, Chocolate, or Vanilla cake.

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So it really depends on what flavor of cake 
you want.

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This is just optional but added marshmallows 
since I have it.

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Let's cover the first layer with cream mixture 
and then let's just repeat the steps until 
we reach the top of our mold.

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Just a reminder that you do not have to follow 
the layers that I made.

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You may reduce the cake and cream mixture. 
It will actually depend on the size of the 
mold that you will use.

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This our assorted cakes. You know I discovered 
a lot of store-bought cakes just by making 
our No Cook Cakes.

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As you can see it's already full but I still 
want to add one layer at the top.

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So I will add more cakes and I will use the 
Japanese Cheese Cake of Regent.

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This is actually for another recipe but I 
will just use it for this and I will just 
buy a new one for the next recipe.

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And for those who have requested a cake for 
boys, I already made one. I will just edit 
it and upload this week.

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I just split the cake so that it will not 
overlap.

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So there, let's just place this in the freezer 
for 3 hours, or it depends with the coldness 
of your freezer.

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But I prefer to put it overnight in the chiller.

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When our cake sets, let's make our whip cream 
frosting.

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Let's combine the powdered whipping cream, 
very cold water, & violet food color.

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And then let's whip this until our mixture 
is stiff.

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But since we used a powdered whip cream, 
I just incorporated it with the liquid first 
so that it will not be messy when I turn 
the mixer on.

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And yes, you can use a liquid whipping cream.

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I just always use this since I find its taste 
delicious.

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And if you do not like the whip cream frosting, 
you may use butter cream frosting, or any 
of your favorite frosting.

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Let's now unmold our cake & transfer it in 
a cake board or plate.

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Carefully remove the plastic so that the 
cream will not stick to it.

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So this is how it looks. If you don't want 
to decorate or add frosting, you can already 
serve it.

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But since we need to decorate it, we will 
now frost the cake.

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You may pipe the remaining frosting at the 
top.

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This is however optional, I just have a liquid 
whipping cream that I have already opened 
and will just use it before it expires.

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I will make it an additional decoration.

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And these are our BTS cake toppers. I just 
got picures from the internet, printed it, 
and then cut them out.

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These are the ones we will put on the sides 
of our cake.

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I stick half of the toothpick at the back 
of the picture using a glue gun.

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And then covered it with aluminum foil.

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We also printed the famous heart sign of 
Koreans. I also attached it to a lavender 
colored lollipop stick.

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And I printed one group picture which we 
will place at the top portion of our cake.

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This one I attached to a pink colored straw 
for it to stand.

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So any color of stick or straw will do.

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Let's decorate the cake with our BTS cake 
toppers.

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So that it will look more nice, we will add 
colored sprinkles.

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So here's your request of the No Cook BTS 
Themed Cake!

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But before we proceed with the Taste Test, 
for those who have not subscribed yet, please 
subscribe to our Youtube Channel.

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Please click the notification bell and click 
'All' for you to be notified with all our 
uploads.

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So there, let's taste it! You see, we have 
different colors of cake.

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It's because we were supposed to only use 
Ube cake but we did not have enough cake.

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That's why we added different flavors of 
cake. So let's see if the combination is 
okay.

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Actually i'm excited because it's been awhile 
since I last ate a Cheesecake.

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That's why I decided that the cake that we 
will make is an Ube Cheesecake.

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So here. Oh and by the way, let me show the 
cake to you closely. There!

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Mmmmm...

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Our Ube cake is buttery. It's moist, of course.

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Alright, again.

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Mmmm...

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Then there's our Ube Halaya that's why it's 
more delicious.

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And our cream mixture as well which has cream 
cheese...

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It fits! Because Ube and Cheese is delicious 
together. That's why yeah, it's so yummy!

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And the Ube is not that strong or the taste 
is not too extreme. There's balance.

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It's buttery, moist, soft, and there's a 
hint of Ube flavor.

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Mmmm.. It's really yum!

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Again, if you're not a fan of cream cheese, 
you may make one without it.

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You know, for a change, because we are so 
used to repeating our cream mixture, it's 
better if we make a twist to it. Like that!

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There was actually a request for a cheese 
cake and then there's also a request for 
Ube. Then I said, 'Let's just combine it!'

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So this is it. Perfect!

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Mmmm.. It tastes so good!

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Oh! Let's taste it with another cake.

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I think this is the cheesecake cupcake.

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Let's taste it!

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Hmmm.. Mmmmm...

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It's also compatible.

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Because isn't it right? That cupcake is so 
delicious that's why it really fits.

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If you noticed, I get conscious when I speak 
because someone commented that I keep on 
repeating what I am saying.

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That's because I maybe repeating the tips, 
ideas, or the texture, or the cakes; things 
like that.

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I can't actually help myself to repeat those 
things because there may be people watching 
for the first time.

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That's why I keep on repeating them and my 
apologies for that.

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I will try my best to be precise. I will 
just edit out the repetitive ones. Sorry 
about that!

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Anyways, in our cake, you see the decoration;

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these, I just added a stick to the picture 
so that I can place them on the front.

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You may also stick it directly or you can 
make the frosting as your glue for it to 
stick.

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But for me, I just made sure it sticks.

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And this, it's supposed to be here below 
but we sliced one, that's why it's here at 
the top.

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So you can just stick it like that.

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Oh! hehe.. Just like that. There!

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It's okay, right?

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Or you can put a stick at the lower part. 
Then you can stick it like that.

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But it's actually standing now so that's 
fine.

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So there! If you have BTS pictures at home, 
you may use that. However if you do not want 
to cut them out, you will need to print a 
new one.

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In order for you to add these to your cake.

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In my case, I just printed it our in the 
computer that's why I just cut them out.

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And this one as well, cause it's available 
in Google.

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If you want other Kpop cake designs or themes, 
you can copy the idea, and then cut out what 
Kpop bands you like, is that right?

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And if you also want additional designs, 
like the heart and stars, you may add that. 
This is just what I had in mind, the famous 
Korean finger heart sign.

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Then luckily, I have pastel colored sprinkles 
and I secretly have done something.

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This is supposed to be a whole cake design, 
but then I got lazy so I just did it as the 
back of the cake. There!

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It's supposed to be the Dynamite Theme with 
like different colors like pastels. Yeah 
pastels or there's red, pink, orange, skyblue, 
or blue.

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That's was what i'm supposed to achieve but 
I said to myself, 'That's very tiring!' and 
I only have little whip cream left.

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That's why I stuck to the Lavender color. 
So there. what else.

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What else? Hehehe.. Maybe i'm already repeating 
myself.

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There... For those who loves cheesecake, 
i think you will really like this. There's 
Ube and cream cheese.

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By the way, the cream cheese I used is from 
Magnolia. The taste is somewhat similar to 
cheese.

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Because I compared it to the one I was using 
which is American Heritage.

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It's very light. The Magnolia cream cheese 
is a bit salty just like the normal cheese.

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The light ones.

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So this. It's not strong but I like the flavor.

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And there's All Purpose Cream and Condensed 
milk that's why it'w yummy.

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And the one we used today is our Frosty Boy 
Whip Cream which I love the most.

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It has like the Sundae like taste.

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So delicious. Oh sorry. Here there's Buko 
Pandan.

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The cupcake, so delicous!

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Mmmm. And there's marshmallows. It's so yummy!

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Let's see!

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And by the way, this is the Japanese cake 
of Regent. Let's taste it!

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Mmmm... I will buy this again because I am 
planning to make another cake using the same 
Japanese cheesecake.

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And for the one who requested the Boy Themed 
Cake, it's already coming, it just lacks 
decoration. That's all.

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Then i'll edit and upload it! Apologies, 
this came first cause there are a lot who 
has requested BTS.

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So again, this cake is just balanced that 
there's more cake and more cream.

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Because the other ones I made has more cream 
than the cake.

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The reason why we run out of cake is because 
we added a lot.

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And it's a bit big compared to the previous 
ones we were making.

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So I hope you liked the cake we made today! 
Bye!

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And here are the prices of our ingredients. 
The total cost is  ₱740.60.

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Again, the total cost will depend on the 
price of the ingredients in your location.

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And before I say bye, here's another dose 
of inspiration.

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These are the cakes of Miss May.

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And these are her Cinammon Rolls.

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Chocolate cake by Miss Fajardo.

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She also has cookies.

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Mango Graham Float.

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And she also has Buko Pie.

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Banana Cake by Miss Mhaix.

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And she also has Maja. Again, I want to say 
thanks to all the ones who sends photos.

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I always pray your success in life and of 
course your health.

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During this time, always take care.

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Again, thank you for the support and to those 
who have not subscribed yet, please subscibe 
to our Youtube Channel.

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00:20:50,000 --> 00:20:56,200
Please click the notification bell and click 
'All' for you to be notified with all our 
uploads.

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00:20:56,300 --> 00:21:00,600
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