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We are going to make a No Cook BTS Themed Cake!
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And since many have requested BTS, Cheese cake, and Ube cake,
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I therefore made a BTS Ube Cheesecake. I mixed them all for it to be perfect!
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But before that, let me just flex what Barefoot Wines has given us.
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This is imported and distributed by Emperador Distillers.
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They have Apothic Red. This is inspired by the Apotheca,
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a mysterious place where wine was blended and stored in the 13th Century in Europe.
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They also have Barefoot Moscato, delightfully sweet with lush fruity aromas.
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The Mirassou Moscato has the refreshing flavors of Peach, Tangerine, Melon, & Honeysuckle.
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The Barefoot Sweet Red Blend has a ripe juicy flavors of Raspberry, Pomegranate, & Cherry.
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The Barefoot Pink Moscato is juicy and refreshing wine with ripe nectarine aromas & flavors.
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Their Barefoot Sangria is a juicy red wine with fruit flavors of Orange, Grapefruit, & Lemon.
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Therefore, celebrate your holidays with Barefoot Wines!
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So here's what we will use. We have Regent's Japanese Ube Cake,
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Graham crackers, and Ube Halaya.
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So here are the Japanese Ube Cake of Regent.
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However we will be a little short of this because we will make a slightly big cake.
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That's why I will use our buffer store-bought cake.
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These are assorted cakes from Lemonsquare.
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So I will just choose the one that will fit Ube.
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For our cream mixture, we will use All Purpose Cream, Condensed milk, Cream Cheese;
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we also need Ube flavor and Violet food color.
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And for our Cheesecake to be firm, we need Gelatin which we will dissolve in hot water.
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First, let's cream our cream cheese. The cream cheese is already softened.
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Let's just beat it for 2 mins.
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If you don't want much of the cream cheese taste, you can reduce one block.
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Or if you do not really want cream cheese, you have an option to not include it.
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So it will become an Ube Mousse Cake.
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Next up, let's whip the All Purpose Cream in high speed until the size is doubled.
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Again, the All Purpose Cream should be chilled overnight.
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When the size of the cream is doubled, gradually add the condensed milk.
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And yes, our condensed mild should also be cold.
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When all the condensed milk is mixed, let's add the cream cheese by batch.
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You can make it in tree additions. Then mix it after each addition.
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Let's just set aside our cream mixture and dissolve our Gelatin in hot water.
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Mix it fast for our Gelatin to be dissolved.
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So here it's already dissolved and you can no longer see any granules.
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Let's mix this now with our cream cheese mixture.
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Gradually add the Gelatin and make sure that it's not that hot anymore.
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Let's also add the violet food color and Ube flavor.
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You may start with a few drops for you to be able to later on adjust the color and flavor, if it's not enough.
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Then let's mix this well.
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So this is the mold that I will use now, this is what we use for cooking.
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We actually need to use a slightly bigger container because we will be making a pretty big cake.
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Let's just put plastic inside the container so that it will be easier to remove the cake once it sets.
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Again, you can use Aluminum foil, Parchment paper, or Cleanwrap if you have them.
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Let's assemble! Let's of course start with putting our cream mixture first.
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So let's just spread a little cream mixture at the bottom.
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Then let's add the first layer of our Graham crackers.
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And then let's spread a thin layer of our Ube Halaya at the top of our Graham crackers.
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If there's no Ube Halaya, it's okay without it.
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Then let's add our first layer of Japanese Ube cake.
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If you can't find any Ube cake, you can use mamon or any cake that is suitable for an Ube Cheesecake.
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So again, this is just an idea. It's really possible to make the cake in other flavors.
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It's fine if it's not Cheesecake, you may use Strawberry, Chocolate, or Vanilla cake.
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So it really depends on what flavor of cake you want.
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This is just optional but added marshmallows since I have it.
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Let's cover the first layer with cream mixture and then let's just repeat the steps until we reach the top of our mold.
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Just a reminder that you do not have to follow the layers that I made.
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You may reduce the cake and cream mixture. It will actually depend on the size of the mold that you will use.
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This our assorted cakes. You know I discovered a lot of store-bought cakes just by making our No Cook Cakes.
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As you can see it's already full but I still want to add one layer at the top.
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So I will add more cakes and I will use the Japanese Cheese Cake of Regent.
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This is actually for another recipe but I will just use it for this and I will just buy a new one for the next recipe.
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And for those who have requested a cake for boys, I already made one. I will just edit it and upload this week.
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I just split the cake so that it will not overlap.
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So there, let's just place this in the freezer for 3 hours, or it depends with the coldness of your freezer.
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But I prefer to put it overnight in the chiller.
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When our cake sets, let's make our whip cream frosting.
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Let's combine the powdered whipping cream, very cold water, & violet food color.
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And then let's whip this until our mixture is stiff.
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But since we used a powdered whip cream, I just incorporated it with the liquid first so that it will not be messy when I turn the mixer on.
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And yes, you can use a liquid whipping cream.
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I just always use this since I find its taste delicious.
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And if you do not like the whip cream frosting, you may use butter cream frosting, or any of your favorite frosting.
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Let's now unmold our cake & transfer it in a cake board or plate.
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Carefully remove the plastic so that the cream will not stick to it.
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So this is how it looks. If you don't want to decorate or add frosting, you can already serve it.
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But since we need to decorate it, we will now frost the cake.
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You may pipe the remaining frosting at the top.
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This is however optional, I just have a liquid whipping cream that I have already opened and will just use it before it expires.
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I will make it an additional decoration.
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And these are our BTS cake toppers. I just got picures from the internet, printed it, and then cut them out.
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These are the ones we will put on the sides of our cake.
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I stick half of the toothpick at the back of the picture using a glue gun.
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And then covered it with aluminum foil.
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We also printed the famous heart sign of Koreans. I also attached it to a lavender colored lollipop stick.
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And I printed one group picture which we will place at the top portion of our cake.
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This one I attached to a pink colored straw for it to stand.
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So any color of stick or straw will do.
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Let's decorate the cake with our BTS cake toppers.
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So that it will look more nice, we will add colored sprinkles.
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So here's your request of the No Cook BTS Themed Cake!
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But before we proceed with the Taste Test, for those who have not subscribed yet, please subscribe to our Youtube Channel.
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Please click the notification bell and click 'All' for you to be notified with all our uploads.
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So there, let's taste it! You see, we have different colors of cake.
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It's because we were supposed to only use Ube cake but we did not have enough cake.
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That's why we added different flavors of cake. So let's see if the combination is okay.
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Actually i'm excited because it's been awhile since I last ate a Cheesecake.
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That's why I decided that the cake that we will make is an Ube Cheesecake.
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So here. Oh and by the way, let me show the cake to you closely. There!
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Our Ube cake is buttery. It's moist, of course.
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Alright, again.
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Then there's our Ube Halaya that's why it's more delicious.
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And our cream mixture as well which has cream cheese...
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It fits! Because Ube and Cheese is delicious together. That's why yeah, it's so yummy!
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And the Ube is not that strong or the taste is not too extreme. There's balance.
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It's buttery, moist, soft, and there's a hint of Ube flavor.
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Mmmm.. It's really yum!
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Again, if you're not a fan of cream cheese, you may make one without it.
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You know, for a change, because we are so used to repeating our cream mixture, it's better if we make a twist to it. Like that!
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There was actually a request for a cheese cake and then there's also a request for Ube. Then I said, 'Let's just combine it!'
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So this is it. Perfect!
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Mmmm.. It tastes so good!
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Oh! Let's taste it with another cake.
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I think this is the cheesecake cupcake.
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Let's taste it!
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Hmmm.. Mmmmm...
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It's also compatible.
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Because isn't it right? That cupcake is so delicious that's why it really fits.
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If you noticed, I get conscious when I speak because someone commented that I keep on repeating what I am saying.
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That's because I maybe repeating the tips, ideas, or the texture, or the cakes; things like that.
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I can't actually help myself to repeat those things because there may be people watching for the first time.
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That's why I keep on repeating them and my apologies for that.
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I will try my best to be precise. I will just edit out the repetitive ones. Sorry about that!
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Anyways, in our cake, you see the decoration;
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these, I just added a stick to the picture so that I can place them on the front.
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You may also stick it directly or you can make the frosting as your glue for it to stick.
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But for me, I just made sure it sticks.
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And this, it's supposed to be here below but we sliced one, that's why it's here at the top.
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So you can just stick it like that.
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Oh! hehe.. Just like that. There!
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It's okay, right?
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Or you can put a stick at the lower part. Then you can stick it like that.
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But it's actually standing now so that's fine.
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So there! If you have BTS pictures at home, you may use that. However if you do not want to cut them out, you will need to print a new one.
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In order for you to add these to your cake.
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In my case, I just printed it our in the computer that's why I just cut them out.
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And this one as well, cause it's available in Google.
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If you want other Kpop cake designs or themes, you can copy the idea, and then cut out what Kpop bands you like, is that right?
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And if you also want additional designs, like the heart and stars, you may add that. This is just what I had in mind, the famous Korean finger heart sign.
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Then luckily, I have pastel colored sprinkles and I secretly have done something.
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This is supposed to be a whole cake design, but then I got lazy so I just did it as the back of the cake. There!
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It's supposed to be the Dynamite Theme with like different colors like pastels. Yeah pastels or there's red, pink, orange, skyblue, or blue.
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That's was what i'm supposed to achieve but I said to myself, 'That's very tiring!' and I only have little whip cream left.
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That's why I stuck to the Lavender color. So there. what else.
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What else? Hehehe.. Maybe i'm already repeating myself.
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There... For those who loves cheesecake, i think you will really like this. There's Ube and cream cheese.
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By the way, the cream cheese I used is from Magnolia. The taste is somewhat similar to cheese.
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Because I compared it to the one I was using which is American Heritage.
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It's very light. The Magnolia cream cheese is a bit salty just like the normal cheese.
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The light ones.
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So this. It's not strong but I like the flavor.
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And there's All Purpose Cream and Condensed milk that's why it'w yummy.
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And the one we used today is our Frosty Boy Whip Cream which I love the most.
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It has like the Sundae like taste.
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So delicious. Oh sorry. Here there's Buko Pandan.
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The cupcake, so delicous!
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Mmmm. And there's marshmallows. It's so yummy!
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And by the way, this is the Japanese cake of Regent. Let's taste it!
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Mmmm... I will buy this again because I am planning to make another cake using the same Japanese cheesecake.
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And for the one who requested the Boy Themed Cake, it's already coming, it just lacks decoration. That's all.
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Then i'll edit and upload it! Apologies, this came first cause there are a lot who has requested BTS.
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So again, this cake is just balanced that there's more cake and more cream.
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Because the other ones I made has more cream than the cake.
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The reason why we run out of cake is because we added a lot.
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And it's a bit big compared to the previous ones we were making.
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So I hope you liked the cake we made today! Bye!
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And here are the prices of our ingredients. The total cost is ₱740.60.
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Again, the total cost will depend on the price of the ingredients in your location.
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And before I say bye, here's another dose of inspiration.
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These are the cakes of Miss May.
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And these are her Cinammon Rolls.
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Chocolate cake by Miss Fajardo.
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She also has cookies.
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Mango Graham Float.
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And she also has Buko Pie.
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Banana Cake by Miss Mhaix.
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And she also has Maja. Again, I want to say thanks to all the ones who sends photos.
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I always pray your success in life and of course your health.
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During this time, always take care.
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Again, thank you for the support and to those who have not subscribed yet, please subscibe to our Youtube Channel.
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Please click the notification bell and click 'All' for you to be notified with all our uploads.
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And please don't forget to like our Facebook page and follow us on Instagram. Thank You!
