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We will make Rolled Cheesecake!

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We will give out leftover cheesecake a new 
look.

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For our wrapper, we will make a crepe.

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We have all purpose flour. We will add white 
sugar.

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A little salt and slightly mix it.

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Then let's add milk. This is an evaporated 
milk but you may use freshmilk.

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Let's add the eggs.

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Let's also ann our cooking oil. This is a 
Minola Coconut Oil but you may use corn oil, 
canola oil, melted butter, or margarine.

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And dont forget the Vanilla essence.

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Mix it well to remove the lumps.

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Then let's strain it to make sure there are 
no lumps.

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This is our crepe batter. You may let this 
rest for an hour.

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So that there won't be ant air bubbles but 
if you're not picky with the look of the 
crepe then you can start cooking.

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First, let's light degrees our frying pan.

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You can actually just do it once. We will 
tilt and swirl our pan together with adding 
the batter.

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Just like this. Swirl it so that it will 
spread out.

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So let's cook this over low heat fire and 
it will have bubbles. Later on this will 
be cooked.

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Don't leave this our because this cooks easily. 
If you noticed, the first one that will be 
cooked are the sides.

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So our crepe is starting to have bubbles. 
We will check if the bottom part turned brown 
 a little later.

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Let's just loosen the sides so that it will 
not be torn when we turn it over later.

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Let's check the bottom part. Just be careful 
because it's hot.

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When it has turned brown, we can turn it 
over.

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Then let's just make the other side brown. 
There, the other side is already brown. Let's 
remove this and let's cook more.

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The other way to cook this is that you no 
longer have to turn it over or wait for the 
other to be brown.

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So just the same procedure. Just spread the 
crepe on the pan and cook it until the bottom 
part turn light brown.

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Let's loosen the sides for us to check if 
the bottom part is already brown.

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And there, the crepe is already brown at 
the bottom so let's remove it in our pan.

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Just a reminder, after you haave cooked the 
crepe, even if you were only able to make 
one, you need to cover it so that the crepe 
will not be dry.

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Here's our crepes and here's our leftover 
cheesecake. This actually my extra cheesecake.

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If your leftover cheesecake has a filling, 
that's going to be okay.

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Even if it's not a leftover cheesecake and 
you want to make it a rolled cheesecake, 
that's very possible.

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We will just cut to out cheesecake lengthwise.

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When you assemble, just get one long cheesecake 
and let's add filling to it.

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Of course, our first filling is blueberry, 
this is most common filling of cheesecakes.

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If you don't want filling on it, that's also 
fine.

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Then let's just roll it.

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And here's our first rolled cheesecake.

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If you want it smaller, you may cut the long 
cheesecake into two and we'll add our filling.

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Then let's wrap it.

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You may c=place it in clear packs if you 
want to sell it.

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Then  we'll add strawberry on this one.

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And this one, we will put mango.

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This is just optional but to add flavor and 
decoration, we will add whipped cream.

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And of course let's add additional toppings.

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Here's the new look of our Leftover Cheesecake.

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But before we proceed with the Taste Test, 
for those who have not subscribed yet, please 
subscribe to our Youtube Channel,

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click thr notification bell, and please click 
'All' for you to be notified with all our 
uploads.

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So here, we will taste it. We will start 
with our Blueberry. We will start with this 
because it has been cut already.

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Let's just cut this.

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Oopps!

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Let's taste it.

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Of course the taste is very cheesecake.

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But the style is different because we wrapped 
it with a crepe and the cheesecake slice 
is not that big because the cut we made are 
small.

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And our crepe is so delicious and it adds 
flavor and texture because it's soft.

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Our cheesecake has a different texture because 
the presence of the crepe wrapper is there. 
That's why it adds texture and taste to it.

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Infainess, our cheesecake and our crepe is 
so delicious.

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I thought of doing this because I have an 
extra cheesecase and I said to myself 'I 
think I want to make something that's new 
to the eye.'

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Then I thought of wrapping it in crepe to 
make it different. See, it's very cute when 
it's wrapped individually in our crepe.

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And I really like its combination.

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The other texture is so amusing. We can eat 
it.

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If you do not want to have a pie filling 
in our spread, you can choose not to add 
any.

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You can do a plain one or add whipped cream. 
It's also fine if there's not whipped cream.

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If you want to use Oreo for the toppings 
and filling, that's possible because that's 
easier, right?

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If you don't have any pie filling, that's 
okay as well.

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Yum!

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Next, let's taste our Mango flavor

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Rolled Cheesecake.

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The smell is so delicious.

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It's so delicious.

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You may also add Peaches if you want.

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Delicious!

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For me, the crepe is more delicious when 
it's newly cooked.

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Really so yum!

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It's really delicious.

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It's good for gifts and business.

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It looks good in clear packs, right? That's 
why I really like these.

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And again, you can make a flavored cheesecake 
just like chocolate, nutella. Those are the 
common ones that are really delicious.

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But if you want too use Matcha or other flavors, 
you may do so.

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So there, I hope you liked our recipe today. 
Bye!

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And here are the prices of our ingredients.

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And yes, you may use your own recipe of the 
crepe and cheesecake.

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We made 21pcs small slices of our cheesecake 
or 7 packs.

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The cost per pack is P90.77 and you may sell 
one pack for P130.00

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Again, the selling price will depend on the 
cost of ingredients in your location.

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And for those who have not subscribed yet, 
please subscribbe to our Youtube Channel,

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click the notification bell, and please click 
'All' for you to be notified with all out 
uploads.

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