Smoking Pork Butt / How To Make Pulled Pork | Traeger Cooking

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Pulled pork done simple! Pulled pork is on of the easiest items to smoke on a pellet grill and very affordable to make while inflation is soaring and will give you quite a few meals out of this one pork butt. I will guarantee that you will not be disappointed with how this turns out. This is a very easy cook for beginners and you will create a moist and tender pulled pork for sandwiches, tacos and more. All you have to do is smoke the pork butt, uncovered, to get as much smokey flavor as you want while reaching a 165 degrees Fahrenheit internal temperature Then cover and cook until the meat reaches and internal temperature of 200-205 degrees Fahrenheit, let sit for and hour and then shred apart. That's all there is to it and everybody can be a pro at this.

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#pulledpork #pulledporksandwich #howtobbqright

YouTube url:	https://www.youtube.com/watch?v=-revVbS1hl4
Created:	31. 8. 2021 01:14:46

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Smoking Pork Butt / How To Make Pulled Pork | Traeger Cooking