Traditional Inguva Prasadam Pulihara With Aromatic Flavours/Telugu

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Vinod Hard Anodized 6 pcs Multi Kadai (Induction Friendly) with stainless steel lid, 2 idli plates, 2 dhokla plates and 1 patra plate
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We all love the pulihara in temples with authentic South Indian flavour. You can prepare it at home for special occasions and on festive days. It has the delicious flavours of jaggery, spices and tamarind. The combination of ingredients makes it the most loved staple food in South Indian kitchens. Now try this recipe out as it is simple.

Ingredients
Tamarind pulp
Turmeric powder
Fenugreek seeds
Jaggery
Green chili 
Grated ginger
Mustard seeds
Cumin seeds
Dry red chili
Small chana dal
Urad dal
Curry leaves
Asafoetida powder (Inguva)
Fried cashew nuts
Fried Peanuts

Preparation steps
Take the tamarind pulp in a pan. Add salt, turmeric powder, jaggery, 
fenugreek seeds, chopped green chili, grated ginger. Stir the mixture until it turns into paste like consistency and place it aside.
Cook 1 cup of rice with 2 cups of water. Then add turmeric, salt and oil to the cooked rice. Toss it well to mix the ingredients.
Add tamarind paste to the rice and mix it thoroughly. Keep it aside.

Heat oil and add urad dal, chana dal, mustard seeds, cumin seeds and dry red chili. Tamper the spices for 1 minute.
Add a few fresh curry leaves and asafoetida powder. Stir and pour the tampered species and dal to pulihara rice.
Lastly add fried peanuts and cashew nuts and stir the rice evenly.

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YouTube url:	https://www.youtube.com/watch?v=q6a9EzwyHdE
Created:	26. 1. 2021 16:57:17

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Traditional Inguva Prasadam Pulihara With Aromatic Flavours/Telugu