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We are going to make a No Cook Tiramisu Cake!

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We're going to add a twist to the ordinary 
Tiramisu cake.

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We'll make it more special.

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And yes, we can make two cakes in our recipe 
today.

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For the written ingredients, please check 
description box.

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For our cake today, we will use Mamon in 
mocha and chocolate flavor.

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So it's better if we use two cakes and we'll 
partner it with our Graham crackers.

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For the cream base, we will use the chilled 
All Purpose Cream & Condensed milk.

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And of course we will need the Instant coffee 
powder.

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The substitute of our Mascarpone is Cream 
cheese.

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We will use half box of this.

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And yes, we will need Gelatin which we will 
dissolve in very hot water.

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The first thing we will do is to cream our 
softened cream cheese; let's beat it for 
2 mins. at medium speed.

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For Tiramisu, we should have used Mascarpone 
however I don't have one handy. Oh and it's 
expensive.

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In a separate bowl, let's whip our All Purpose 
Cream at high speed until the size is doubled.

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For those who are asking how many minutes, 
it will take 10 minutes for us to whip our 
All Purpose Cream.

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For those who do not have access to a mixer, 
you can do it manually but will take so much 
effort.

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It's really tiring.

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You may use blender however this is not liquid 
so you need to look after it.

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And when the size of our cream is doubled, 
gradually add the condensed milk and mix 
it well.

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We have quite a lot of cream mixture so we 
can make two cakes.

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But if you only want to make one cake, you 
can reduce the measurement of our ingredients.

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And now let's add the beaten cream cheese.

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We will make 3 additions when adding so that 
we will not have a hard time mixing.

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Let's just mix it well after each addition.

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And don't forget to add the instant coffee 
powder.

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I used 2 sticks so you can either reduce 
it or add more.

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Then let's just dissolve our Gelatin with 
very hot water.

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And then let's mix it fast to make sure that 
the granules of our Gelatin is fully dissolved.

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We really need the Gelatin. Aside from making 
our cream firm, it will also provide good 
texture.

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Again a Gelatin and Gulaman is different.

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Now gradually add the dissolved Gelatin into 
our cream mixture.

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So add the Gelatin little by little and mix 
it well.

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And remember, the Gelatin should not be too 
hot.

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And now let's assemble!

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Just the same steps. First, we will add the 
cream mixture at the bottom of our mold.

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Again im using my mixing bowl as mold.

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For those of you at home, you may use any 
bowl. You can use a pot or any container.

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Next, let's put the first layer of our Graham 
crackers.

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Again it's not necessary for the mold to 
be shaped like this.

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You may use square, rectangle, or heart.

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So you can look around your kitchen and check 
what you can use.

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Next up, let's add the first layer of our 
Mamon.

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These mamon cakes i'm using are pretty big 
that's why i divided it.

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Our first layer is mocha.

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This is just optional but since I have it 
at home, I will add Chocolate chips as filling.

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Yes, you may use Chocolate syrup.

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So let's just cover the first layer with 
our cream mixture.

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And if you can't find a Mocha or Chocolate 
flavored mamon, you may use the regular or 
plain mamon. One without flavor.

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But of course, it's better to use Mocha or 
Chocolate.

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So let's just continue the steps until we 
reach the top of our mold.

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And for those who are asking, 'Is it okay 
without crackers?',

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It's possible, someone has attempted it already, 
but I am more comfortable with crackers.

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Because it's like part of the construction 
of the cake.

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For the second layer of our cake, I will 
use Chocolate flavored mamon.

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But again, if you only want one flavor of 
mamon or cake, that's fine.

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Because our Tiramisu cake is extra special 
so two flavors of cake is perfect.

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So here it is!

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Let's add it in the chiller overnight.

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For the second cake, i will use a loaf dish.

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So just the same, I just placed plastic for 
it to be easily removed.

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But if do not want to unmold the cake, you 
may not add the plastic.

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It will be the same procedure to assemble.

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For this cake, I no longer added crackers.

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And then let's chill overnight for it to 
set.

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And this is our cake. It has already set.

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Let's transfer it to a cakeboard. But if 
there's no cakeboard, you may use a plate.

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Just make sure that the cakeboard is at the 
center. Then let's flip it over.

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Remove the mold. And slowly peel of the plastic 
so that the cream will not stick.

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There! And let's also unmold our second cake.

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So this is how our cake will look like if 
it has been unmolded.

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It's still pretty, right?

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But for the cake to make it look like it's 
made from scratch, we will add frosting.

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You may use any frosting but I will use whip 
cream frosting.

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I will use powdered whipping cream. For the 
ones who wants to know the brand, i'm using 
Frosty whip or Frosty boy.

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I bought a big one so it's around ₱500+.

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This is the logo. A kid bringing icecream.

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The taste is somewhat like a sundae or soft 
icecream.

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This also comes in small boxes and it's around 
₱100+.

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I just bought a big one since I always use 
this.

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We will just use one cup of powdered whipping 
cream.

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And then we'll add half cup of very cold 
water.

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Then let's beat it until it's cream and stiff.

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And yes you may use liquid whipping cream.

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Then let's frost the whole cake. It's not 
necessary to make the frosting thick.

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Just apply a thin coat.

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You may pipe or decorate the remaining frosting 
in our cake.

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For the additional decoration, I will use 
Chocolate chip cookies.

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And yes, you can use any topping. You can 
dust Coco powder or drizzle a Chocolate syrup.

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Or you can crush Chocolates for the topping.

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For our loaf cake, we will make it a naked 
cake. We will just add decoration on the 
top portion.

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So here! This is our No Cook or No Bake Tiramisu 
Cake.

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But before we proceed with the taste test, 
for those who haven't subscribed yet,

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please subscribe to our Youtube Channel, 
click the notification bell,

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and please click 'All' for you to be notified 
with all our uploads.

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So there! Let's taste it.

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First of all, look at this! You see the layers 
of our cake.

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Who would have thought that our cake is actually 
made up from packed cakes, right?

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The small packets.

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So now, let's taste it!

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Here, look at this.

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So we have Mocha and Chocolate.

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It's so big!

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MMMmmmmm...

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You know it when there's softness and tastiness 
in the cake, which is our mamon, it's so 
yummy!

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Together with our cream cheese mixture, it's 
super tasty!

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Delicious!

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Right?

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So simple yet so delicious!

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As in~

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A lot has requested Tiramisu Cake to me.

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Actually, I made one before but it was long 
ago.

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And it doesn't have any cakes, so just plain 
Graham crackers and our cream mixture.

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But this, it's extra special because it has 
mamon.

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And we even added Mocha and Chocolate.

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MMmmmm...

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Yum!

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And if you are really fond of coffee, you 
can add more if you want an intense taste 
of coffee.

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However this is okay, it's fine if we only 
use this amount of coffee.

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But then again it depends on your taste or 
your preference.

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Their combination is really good.

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The mamon that's so soft and then our velvety 
& smooth cream cheese mixture. The combination 
is great!

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This is not your ordinary cake.

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In an ordinary cake, you can eat more cake.

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Because in a usual cake, you will not feel 
the cream filling that much. Or the frosting 
that's made a filling. Like that.

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Cause it's not firm unlike this.

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The character is like the one we're used 
to which is like a one layer Cheesecake or 
Mousse cake.

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But this, only 1/4 of it is taken and we 
just piled it up. Just like that. Did you 
get it?

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So it's fun to make and eat of course!

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And by the way, you might ask if it's okay 
to not add cream cheese.

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Yes that's fine but it's no longer a Tiramisu 
Cake because it does not have cream cheese 
to it.

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Isn't it right that for a Tiramisu cake, 
the one that's usually used is Mascarpone,

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but we don't have it so we substituted it 
with cream cheese.

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Without it, it will just be a Mocha Mousse 
Cake or Coffee Mousse Cake.

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Somewhat like that.

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Or Coffee Cake or Mocha Cake. Like that!

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Because again we don't have the cream cheese 
present in the cake.

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So yeah! It's possible.

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If you make cakes like these, you may really 
follow what you want.

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Like this, it's okay without toppings, frosting, 
or decorations.

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It's up to you! If you want, you can do it 
differently.

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You can use nuts or chocolates here. That's 
possible!

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Or crushed Grahams.

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And of course, for the birthday celebrants, 
you can  make this and just add 'Happy Birthday!'. 
Hehehe...

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It's also possible to do this in Christmas!

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Right?

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Something new in Christmas if you have not 
tried Tiramisu Cake.

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This is perfect!

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And I just want to repeat that you can get 
ideas out of the cakes that we are making.

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So if you want to make it a Money Cake, that 
can be!

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You can do the cake differently just to cater 
what you want to do with it. Right?

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So for this, what do you have in mind? Right?

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Combination of cakes is also possible. You 
can use one cake only or one mamon.

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Or other flavors.

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I'm actually thinking of the Money Cake, 
I want to make one.

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We might make it if you like it as well. 
So just comment if you like it and we'll 
make it as well.

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So there, I hope you like what we made today.

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Bye!

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And these are the prices of our ingredients.

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For our recipe, we made two cakes.

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The total cost is ₱702.20.

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Again, the total cost will depend on the 
price of the ingredients in your location.

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And before I say bye, here's another dose 
of inspiration.

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Here's the cakes and cupcakes of Miss dela 
Cruz.

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This is her Cassava Flan.

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Graham de Leche.

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Pichi pichi.

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And Leche Flan.

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These are the cakes of Miss Mary Rose.

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And Miss Bel also has cakes.

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Again, I want to say thank you to all who 
are sending their photos.

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I can really see that you applied so much 
effort in your works.

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And there's love. I really believe in your 
hard work & perseverance.

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I know you are doing this for your family; 
for their future.

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That's why i'm so happy and i'm so proud 
of you!

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Thank you for your support in this channel!

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00:18:40,100 --> 00:18:44,800
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please subscribe to our Youtube Channel,

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00:18:44,900 --> 00:18:51,400
click the notification bell, and please click 
'All' for you to be notified with all our 
uploads.

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00:18:51,500 --> 00:18:56,400
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