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We are going to make a No Cook Tiramisu Cake!
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We're going to add a twist to the ordinary Tiramisu cake.
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We'll make it more special.
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And yes, we can make two cakes in our recipe today.
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For the written ingredients, please check description box.
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For our cake today, we will use Mamon in mocha and chocolate flavor.
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So it's better if we use two cakes and we'll partner it with our Graham crackers.
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For the cream base, we will use the chilled All Purpose Cream & Condensed milk.
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And of course we will need the Instant coffee powder.
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The substitute of our Mascarpone is Cream cheese.
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We will use half box of this.
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And yes, we will need Gelatin which we will dissolve in very hot water.
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The first thing we will do is to cream our softened cream cheese; let's beat it for 2 mins. at medium speed.
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For Tiramisu, we should have used Mascarpone however I don't have one handy. Oh and it's expensive.
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In a separate bowl, let's whip our All Purpose Cream at high speed until the size is doubled.
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For those who are asking how many minutes, it will take 10 minutes for us to whip our All Purpose Cream.
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For those who do not have access to a mixer, you can do it manually but will take so much effort.
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It's really tiring.
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You may use blender however this is not liquid so you need to look after it.
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And when the size of our cream is doubled, gradually add the condensed milk and mix it well.
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We have quite a lot of cream mixture so we can make two cakes.
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But if you only want to make one cake, you can reduce the measurement of our ingredients.
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And now let's add the beaten cream cheese.
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We will make 3 additions when adding so that we will not have a hard time mixing.
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Let's just mix it well after each addition.
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And don't forget to add the instant coffee powder.
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I used 2 sticks so you can either reduce it or add more.
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Then let's just dissolve our Gelatin with very hot water.
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And then let's mix it fast to make sure that the granules of our Gelatin is fully dissolved.
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We really need the Gelatin. Aside from making our cream firm, it will also provide good texture.
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Again a Gelatin and Gulaman is different.
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Now gradually add the dissolved Gelatin into our cream mixture.
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So add the Gelatin little by little and mix it well.
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And remember, the Gelatin should not be too hot.
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And now let's assemble!
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Just the same steps. First, we will add the cream mixture at the bottom of our mold.
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Again im using my mixing bowl as mold.
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For those of you at home, you may use any bowl. You can use a pot or any container.
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Next, let's put the first layer of our Graham crackers.
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Again it's not necessary for the mold to be shaped like this.
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You may use square, rectangle, or heart.
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So you can look around your kitchen and check what you can use.
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Next up, let's add the first layer of our Mamon.
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These mamon cakes i'm using are pretty big that's why i divided it.
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Our first layer is mocha.
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This is just optional but since I have it at home, I will add Chocolate chips as filling.
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Yes, you may use Chocolate syrup.
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So let's just cover the first layer with our cream mixture.
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And if you can't find a Mocha or Chocolate flavored mamon, you may use the regular or plain mamon. One without flavor.
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But of course, it's better to use Mocha or Chocolate.
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So let's just continue the steps until we reach the top of our mold.
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And for those who are asking, 'Is it okay without crackers?',
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It's possible, someone has attempted it already, but I am more comfortable with crackers.
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Because it's like part of the construction of the cake.
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For the second layer of our cake, I will use Chocolate flavored mamon.
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But again, if you only want one flavor of mamon or cake, that's fine.
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Because our Tiramisu cake is extra special so two flavors of cake is perfect.
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So here it is!
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Let's add it in the chiller overnight.
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For the second cake, i will use a loaf dish.
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So just the same, I just placed plastic for it to be easily removed.
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But if do not want to unmold the cake, you may not add the plastic.
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It will be the same procedure to assemble.
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For this cake, I no longer added crackers.
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And then let's chill overnight for it to set.
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And this is our cake. It has already set.
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Let's transfer it to a cakeboard. But if there's no cakeboard, you may use a plate.
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Just make sure that the cakeboard is at the center. Then let's flip it over.
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Remove the mold. And slowly peel of the plastic so that the cream will not stick.
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There! And let's also unmold our second cake.
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So this is how our cake will look like if it has been unmolded.
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It's still pretty, right?
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But for the cake to make it look like it's made from scratch, we will add frosting.
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You may use any frosting but I will use whip cream frosting.
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I will use powdered whipping cream. For the ones who wants to know the brand, i'm using Frosty whip or Frosty boy.
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I bought a big one so it's around ₱500+.
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This is the logo. A kid bringing icecream.
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The taste is somewhat like a sundae or soft icecream.
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This also comes in small boxes and it's around ₱100+.
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I just bought a big one since I always use this.
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We will just use one cup of powdered whipping cream.
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And then we'll add half cup of very cold water.
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Then let's beat it until it's cream and stiff.
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And yes you may use liquid whipping cream.
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Then let's frost the whole cake. It's not necessary to make the frosting thick.
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Just apply a thin coat.
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You may pipe or decorate the remaining frosting in our cake.
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For the additional decoration, I will use Chocolate chip cookies.
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And yes, you can use any topping. You can dust Coco powder or drizzle a Chocolate syrup.
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Or you can crush Chocolates for the topping.
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For our loaf cake, we will make it a naked cake. We will just add decoration on the top portion.
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So here! This is our No Cook or No Bake Tiramisu Cake.
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But before we proceed with the taste test, for those who haven't subscribed yet,
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please subscribe to our Youtube Channel, click the notification bell,
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and please click 'All' for you to be notified with all our uploads.
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So there! Let's taste it.
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First of all, look at this! You see the layers of our cake.
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Who would have thought that our cake is actually made up from packed cakes, right?
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The small packets.
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So now, let's taste it!
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Here, look at this.
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So we have Mocha and Chocolate.
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It's so big!
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MMMmmmmm...
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You know it when there's softness and tastiness in the cake, which is our mamon, it's so yummy!
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Together with our cream cheese mixture, it's super tasty!
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So simple yet so delicious!
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A lot has requested Tiramisu Cake to me.
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Actually, I made one before but it was long ago.
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And it doesn't have any cakes, so just plain Graham crackers and our cream mixture.
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But this, it's extra special because it has mamon.
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And we even added Mocha and Chocolate.
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And if you are really fond of coffee, you can add more if you want an intense taste of coffee.
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However this is okay, it's fine if we only use this amount of coffee.
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But then again it depends on your taste or your preference.
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Their combination is really good.
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The mamon that's so soft and then our velvety & smooth cream cheese mixture. The combination is great!
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This is not your ordinary cake.
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In an ordinary cake, you can eat more cake.
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Because in a usual cake, you will not feel the cream filling that much. Or the frosting that's made a filling. Like that.
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Cause it's not firm unlike this.
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The character is like the one we're used to which is like a one layer Cheesecake or Mousse cake.
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But this, only 1/4 of it is taken and we just piled it up. Just like that. Did you get it?
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So it's fun to make and eat of course!
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And by the way, you might ask if it's okay to not add cream cheese.
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Yes that's fine but it's no longer a Tiramisu Cake because it does not have cream cheese to it.
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Isn't it right that for a Tiramisu cake, the one that's usually used is Mascarpone,
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but we don't have it so we substituted it with cream cheese.
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Without it, it will just be a Mocha Mousse Cake or Coffee Mousse Cake.
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Somewhat like that.
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Or Coffee Cake or Mocha Cake. Like that!
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Because again we don't have the cream cheese present in the cake.
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So yeah! It's possible.
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If you make cakes like these, you may really follow what you want.
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Like this, it's okay without toppings, frosting, or decorations.
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It's up to you! If you want, you can do it differently.
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You can use nuts or chocolates here. That's possible!
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Or crushed Grahams.
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And of course, for the birthday celebrants, you can make this and just add 'Happy Birthday!'. Hehehe...
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It's also possible to do this in Christmas!
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Something new in Christmas if you have not tried Tiramisu Cake.
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This is perfect!
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And I just want to repeat that you can get ideas out of the cakes that we are making.
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So if you want to make it a Money Cake, that can be!
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You can do the cake differently just to cater what you want to do with it. Right?
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So for this, what do you have in mind? Right?
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Combination of cakes is also possible. You can use one cake only or one mamon.
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Or other flavors.
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I'm actually thinking of the Money Cake, I want to make one.
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We might make it if you like it as well. So just comment if you like it and we'll make it as well.
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So there, I hope you like what we made today.
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And these are the prices of our ingredients.
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For our recipe, we made two cakes.
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The total cost is ₱702.20.
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Again, the total cost will depend on the price of the ingredients in your location.
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And before I say bye, here's another dose of inspiration.
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Here's the cakes and cupcakes of Miss dela Cruz.
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This is her Cassava Flan.
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Graham de Leche.
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Pichi pichi.
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And Leche Flan.
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These are the cakes of Miss Mary Rose.
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And Miss Bel also has cakes.
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Again, I want to say thank you to all who are sending their photos.
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I can really see that you applied so much effort in your works.
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And there's love. I really believe in your hard work & perseverance.
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I know you are doing this for your family; for their future.
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That's why i'm so happy and i'm so proud of you!
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Thank you for your support in this channel!
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And for those who have not subscribed yet, please subscribe to our Youtube Channel,
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click the notification bell, and please click 'All' for you to be notified with all our uploads.
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