Fruits for Dialysis Patients | Diet Plan in Kidney Disease

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To a kidney patient, diet plays an important role in their lives. Eating healthy will, in turn, promote the health of the kidneys and in turn keep it functional. But if you have already got kidney disease and taking dialysis to mend its malfunctioning, there are certain fruits that can help you during this severe treatment.
 
Following are the #fruits_for_Dialysis_Patients-

•    Blueberries: The presence of antioxidants called anthocyanins makes this fruit fit for consumption even if you have some sort of cancer, heart disease, and diabetes. One single cup of the berry contains sodium, phosphorus, and potassium in the kidney-friendly amount.

•    Red grapes: Rich in vitamin C, red grapes have the required antioxidants called flavonoids, to improve inflammation in the body and prevent blood clots.
 
•    Pineapple: While fruits like oranges, kiwis, and bananas are high in potassium but pineapple a low-potassium fruit for those with kidney problems. Besides, pineapple has Vitamin B, manganese, and bromelain in a rich quantity.

•    Cranberries: For treating UTIs, eating cranberries can help you a lot. Cranberries contain phytonutrients called A-type proanthocyanidins that stop bacteria from multiplying in the bladder.
 
•    Apples: Apples are known to prevent cholesterol levels and eventually heart diseases. Have them in the form of juice, eat it raw, baked them, the choice is yours. Each 100 gm of an apple contains 1 mg sodium, 107 mg potassium, and 10 mg potassium.

•    Strawberries: Rich in phenols, anthocyanins, and ellagitannins, strawberries are powerful antioxidants to protect body cell structures and promote heart health.

If you want more information about kidney problems, consult #Doctor_Puneet_Dhawan, an #ayurvedic_kidney_specialist.

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Created:	14. 3. 2020 13:44:02

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Fruits for Dialysis Patients | Diet Plan in Kidney Disease