1 00:00:00,00 --> 00:00:03,200 Good morning everyone! This is Val Alabatin. 2 00:00:03,300 --> 00:00:16,900 Today, I will share to all of you how to cook our Special Beef Pares here in our eatery. A very delicious Beef Pares. Let's go! 3 00:00:29,500 --> 00:00:32,300 Here are the ingredients on how to cook Beef Pares. 4 00:00:32,400 --> 00:00:34,500 Ginger 5 00:00:34,600 --> 00:00:42,100 Garlic 6 00:00:42,200 --> 00:00:45,300 Onion 7 00:00:45,400 --> 00:00:47,300 Sugar 8 00:00:47,400 --> 00:00:49,800 Cornstarch 9 00:00:49,900 --> 00:00:51,700 Beef Powder 10 00:00:51,800 --> 00:00:53,300 Carrots 11 00:00:53,400 --> 00:00:55,800 Celery 12 00:00:55,900 --> 00:00:58,300 Star Anise 13 00:00:58,400 --> 00:01:00,800 Black Ground Pepper 14 00:01:00,900 --> 00:01:03,300 Salt 15 00:01:03,400 --> 00:01:08,200 Beef Bones 16 00:01:08,300 --> 00:01:21,200 Okay, now that I've shown you the ingredients. Let's start cooking! 17 00:01:21,300 --> 00:01:32,100 So to start, in a big heated pot, pour some cooking oil. 18 00:01:32,200 --> 00:02:04,000 Sauté the garlic and onions for a few minutes. 19 00:02:04,100 --> 00:02:30,600 Add the ginger. Ginger will soften and tenderize the meat, it's an important ingredient. 20 00:02:30,700 --> 00:02:36,000 Add the beef bones with some beef fats. 21 00:02:36,100 --> 00:02:45,900 Beef bones are the perfect ingredients for a rich and flavorful soup of Beef Pares. 22 00:02:46,000 --> 00:03:04,700 While the beef fats are usually requested by some of the customers, they really love it. 23 00:03:04,800 --> 00:03:17,300 Add the beef powder. I bought this beef powder at Divisoria. 24 00:03:17,400 --> 00:03:42,400 Add some fish sauce depending on your taste. Anyway, when served, customers can still adjust the taste by adding some seasonings. 25 00:03:42,500 --> 00:04:06,600 Add the soy sauce. Soy sauce will help add color to the soup. 26 00:04:09,200 --> 00:04:27,800 Now that we have added most of the ingredients. Add water. You can see that the soup has already a dark color because of the soysauce. 27 00:04:27,900 --> 00:04:35,300 Cover it and let's wait for it to simmer. 28 00:04:35,800 --> 00:04:44,200 15 minutes have past, the soup of our Beef Pares is already simmering. 29 00:04:44,300 --> 00:05:17,000 Add black ground pepper, salt and some sugar to add some sweetness. But I don't advice putting too much sugar. 30 00:05:17,100 --> 00:05:25,900 I usually add some carrots so our Beef Pares have a little taste of vegetable. 31 00:05:26,000 --> 00:05:34,200 And celery will add aroma on our Beef Pares. 32 00:05:34,300 --> 00:05:53,600 Let's mix it. We can see that the carrots really added some color in our Beef Pares. 33 00:05:53,700 --> 00:06:01,900 The ingredients are already mixed. Let's cover it again and let it continue to simmer. 34 00:06:08,900 --> 00:06:18,100 It's boiling, add star anise. 35 00:06:18,200 --> 00:07:06,900 Add cornstarch slurry. The thickness of the soup will depend on your liking. 36 00:07:07,000 --> 00:07:19,400 If the soup has already thicken. Simmer it for a few minutes so we can finally serve it to our customers. 37 00:07:22,100 --> 00:07:35,000 So while waiting for the soup, I'm going to cook the beef meat (flank & belly part) in a pressure cooker to reduce the time of cooking. 38 00:07:38,000 --> 00:07:44,800 Let's check it again. It's already cooked! 39 00:07:44,900 --> 00:07:52,600 So, it's slightly thick. A yummy soup! 40 00:07:52,700 --> 00:07:58,400 So cooking a Beef Pares soup is as simple as that. I hope that you liked it. 41 00:08:00,500 --> 00:08:04,600 Okay everyone, our delicious Beef Pares is now cooked. 42 00:08:04,700 --> 00:08:29,600 Meanwhile, this is the cooked beef meat (flank/belly part) from the pressure cooker. 43 00:08:29,700 --> 00:08:42,100 In the pressure cooker, I stewed the beef meat in ginger and bouillon cube. 44 00:08:42,200 --> 00:08:55,300 And of course, the broth from the beef meat in the pressure cooker will be added on the Beef Pares soup that we've made. 45 00:08:55,400 --> 00:09:02,100 It will be a waste if you'll throw it away. 46 00:09:02,200 --> 00:09:08,400 Let's mix it. Yummy! 47 00:09:08,500 --> 00:09:18,000 Now that the soup is cooked and I have removed the beef meat from the pressure cooker. 48 00:09:18,100 --> 00:09:42,200 Let's slice these into a desirable and right sizes for selling because beef is a little bit expensive, Php 300/kilo. 49 00:09:43,500 --> 00:09:48,100 Here are the seasoning that we can add to our beef pares once served. 50 00:09:48,200 --> 00:09:50,200 We have chopped onion leaves, minced garlic 51 00:09:52,900 --> 00:10:06,000 Hot sauce, fish sauce, soy sauce and chili oil. 52 00:10:06,100 --> 00:10:15,300 Okay guys, Val Alabatin will now taste his Special Beef Pares. We're going to eat! 53 00:10:15,400 --> 00:10:35,700 And of course, I like to topped my Beef Pares with some chopped onion leaves and minced garlic, I want a lot of garlic. 54 00:10:35,800 --> 00:10:36,900 LET'S EAT! *someone shouted* 55 00:10:37,000 --> 00:10:45,100 I don't like spicy because I'm acidic, but this is chilli oil. 56 00:10:45,200 --> 00:10:58,400 I also have hot sauce in here. In case you want to add fish sauce and soy sauce. 57 00:11:00,000 --> 00:11:12,000 Okay, I will start to eat! You can see how thick the soup is. 58 00:11:12,100 --> 00:11:21,400 I only like to pair my Beef Pares with plain white rice. 59 00:11:28,600 --> 00:11:32,800 Delicious! Super delicious! 60 00:11:37,300 --> 00:11:44,900 This is just the right taste because I always cook this. 61 00:11:54,200 --> 00:12:00,000 I hope you have learned on this video on how to cook Beef Pares. 62 00:12:00,100 --> 00:12:05,900 And if you want this to become your business, you will get a good profit from selling this. 63 00:12:06,000 --> 00:12:10,500 It's simple and easy to cook. And most of the ingredients are not too expensive. 64 00:12:10,600 --> 00:12:12,000 And delicious! 65 00:12:12,100 --> 00:12:20,500 You can even sell this outside of your house. Just make sure that you put the right amount of ingredients. 66 00:12:20,600 --> 00:12:32,500 Okay guys! Once again, I hope you have learned something from this. Next time, I will share the other recipes that we have here in our eatery. 67 00:12:32,600 --> 00:12:55,300 Thank you very much! See you on my next video! Bye!