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Healthy Tadka...

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How to prepare delicious carrot vegetable 
for kidney patients?

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Welcome to our show Healthy Tadka where we 
always

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share some meals that can be taken by kidney 
patients.

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We make sure that kidney patients should 
consume good and healthy food

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so that it is good for their health and

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taste delicious too. Today, we will share 
recipe on how to make carrot vegetable.

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You can make carrot vegetable the several 
ways. When consumed,

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it tastes slightly sugary and so some people 
like to eat it as vegetable

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while some may not. But this vegetable can 
bring a significant change in the diet of 
kidney patients.

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and also tastes good. In today's video,

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we will discuss the topic but before that, 
subscribe to our YouTube channel, Stop Kidney 
Dialysis.

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and do not forget to press the bell icon 
and get all updates at ease.

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Kidney patients can consume carrot vegetable 
and today, we will share the recipe for carrot 
vegetable.

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Carrot, if you cook it along with cabbage, 
then the sweet flavor of it gets reduced.

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So, we will share how you can cook carrot 
and cabbage

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mixed vegetable. And you will like it. For 
this, you will need

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some ingredients, such as 1 bowl fine chopped 
cabbage.

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and boiled, 1 green chilly chopped (without 
seeds), 1 bowl

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carrot fine chopped and boiled, 1 small onion 
fine chopped and boiled

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less than half a teaspoon of cumin seeds, 
half spoon turmeric powder, and half teaspoon

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coriander powder, a pinch of rock salt, 1 
tablespoon oil (only olive oil

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or mustard oil). Come let's tell you about 
the recipe. First of all,

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heat a tablespoon of oil in a pan. After 
that, add cumin seeds to it

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and after that add green chilly while stirring 
it. Slow down the flame.

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so that cumin seeds do not get burnt. After 
that, add onion to it and cook them

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on a medium flame. When onion turns golden 
brown, you can add carrot to the saute material.

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Stir it well and put a lid while on the low 
flame allow the

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vegetables to cook. When the carrot is half 
cooked, add cabbage to it and after that

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add turmeric powder, coriander powder, and 
rock salt. Stir it well.

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Put the lid and let the vegetables cook. 
When the vegetable is finely cooked, turn 
down the flame.

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Now, carrot and cabbage is ready. This can 
be consumed by the kidney patients

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but only once in a week. How much to consume

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should be governed by your doctor or dietician. 
This is all for today. I will be back

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with yet another recipe. If you or anyone 
in your family is suffering from any sort

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of kidney problem, then you can

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consult Karma Ayurveda right away. At Karma 
Ayurveda, hospital, you can

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get solutions for all your kidney problems. 
The treatment of Karma Ayurveda is completely 
natural

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and it has no side-effects. Along with this, 
you also get information related to a healthy 
diet

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beneficial for your health. If you

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want to keep away dialysis and kidney transplant 
like procedures, you can contact Karma

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Ayurveda treatment center. After treatment 
from us, how this

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patient got better, come let's listen to 
his story.

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