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We are making a BLACKPINK cake!

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Here's your request which is a BLACKPINK 
cream cake

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and, yes, you don't need to bake this cake.

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For the written ingredients, please check 
the description box.

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For our cake this time, I chose to use Funsquare 
brownies from Lemon Square

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because its color is dark. For the crackers, 
we're going to use

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chocolate crackers from Ace.

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For our cream mixture, we're going to use 
two cans of all-purpose cream,

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one can of condensed milk. We're going to 
use a bit of red food color

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so we can create a pink color.

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We'll also add vanilla essence.

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And for our cream to be firm, let's put gelatin.

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We put the all-purpose cream in our mixing 
bowl

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and, again, our all-purpose cream has been 
chilled overnight.

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To those who always keep track of our no-cook 
cakes,

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you already know the basic process that we 
do here, right?

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We do the cream first then we assemble and 
then decorate.

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Again, if you want the cream to be minimal,

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you can deduct a portion from our cream mixture.

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Then we whip the cream at a high speed until 
its size doubles.

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We mix the cream for about 10 minutes.

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Again, if you don't have a mixer, you can 
do what we did before.

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I'll put the link in the description box.

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When our cream has doubled in size,

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gradually add the condensed milk and mix 
well

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and, yes, this was chilled overnight.

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Sorry I keep repeating the instructions or 
tip

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because we might have a new viewer or someone 
new to our channel.

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And it's also a constant reminder to others 
or to you who are forgetful.

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Now we melt the gelatin in very hot water.

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Now we stir it swiftly until the gelatin 
has thoroughly melted.

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So again, to those who are asking if gulaman 
will do, no.

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Gulaman and gelatin are different.

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I'm using the brand Ferna but you can use 
a different brand

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as long as it's gelatin. When the gelatin 
has melted,

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we pour this into our cream mixture gradually

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and make sure that the gelatin isn't hot 
when you do this

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and that you mix it well.

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We also add the red food color and vanilla 
essence.

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When adding color, do it slowly because I 
added too much

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because I didn't check again on what sort 
of pink it was supposed to be.

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What I did was I kind of exceeded over the 
supposed color which was light pink.

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So that was a lesson for me that I should've 
first checked the color

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that I was going to recreate.

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I got too excited so that's why.

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After mixing, then we assemble.

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Again, the mold I'm using is my mixing bowl,

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but you can use any container.

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And so that the cake can be easily removed,

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we place plastic on it.

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And, yes, you can use aluminum foil or parchment 
paper and cling wrap.

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Actually, I have those three. I just used 
this so you can see

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that even ordinary plastic is fine.

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For assembling, we first put cream mixture 
on the bottom of our mold.

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We just spread a bit of cream mixture.

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Next we lay the first layer of our crackers.

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If you can't find any chocolate crackers,

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you can use Oreo with strawberry filling.

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Next we put the first layer of our brownies.

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I sliced the brownies but it's okay if you 
don't.

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Whole brownies is fine. Actually, I did want 
them whole

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but I didn't have enough brownies, so I sliced 
them in halves.

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And for the third layer, I used mamon because

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I completely ran out of brownies

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and I have additional things to put.

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These are strawberry flavored marshmallows

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and heart-shaped, so I thought of adding 
them

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so our cake will have a different texture 
and flavor.

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And if you have more to add, you can.

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Maybe you'd like to add chocolate chunks 
or anything that would go well with the cake.

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Then we cover this up with cream mixture.

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Then we just repeat the steps for the second 
and third layer.

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This is what I was telling you that I ran 
out of brownies.

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So we're going to use chocolate mamon.

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We leave this in the freezer for three hours.

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But for me, overnight in the chiller is better.

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So there, our cake has settled and is firm.

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Now we transfer it onto a cakeboard or a 
plate.

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For the cakeboard, you don't have to buy 
one.

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If you have a thick cardboard, just shape 
it into a circle

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then wrap it up with aluminum foil.

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But if that isn't available, you can use 
a plate.

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Make sure that the cake is centered and turn 
it over.

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Let's remove the mold or the mixing bowl.

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Then slowly remove the plastic because the 
cream might come off with it.

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Our cake might get damaged.

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So this is what it looks like when it's removed 
from the mold

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and the plastic taken off.

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If you don't have frosting, you can leave 
it as it is like a naked cake.

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But as for me, I'll make frosting.

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For our frosting, we combine the liquid whipping 
cream and a dash of red food color

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and, yes, you can use any kind of frosting.

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Again, check the color that you're going 
to copy from.

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Then we whip it at medium speed until it 
becomes stiff.

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Now we frost the whole cake.

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To those who want to make all-purpose cream 
as frosting,

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I'll put the link to the recipe in the description 
box,

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and you can pipe for the decoration.

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And here's what will make our cake complete.

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We printed a BLACKPINK picture and stuck 
it onto black gulaman straws.

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We also printed out stars to make our cake 
more festive.

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I stuck them on sticks but if you have different 
ideas,

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you can apply those instead.

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And to add more black color to our cake,

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we're going to use dark chocolate pretzels 
and Oreos.

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So now let's start decorating our cake.

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Again, it's better to use Oreos that have 
strawberry fillings.

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Let's put the BLACKPINK picture in the center.

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And if you notice, I cut the straws because 
they were too long.

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Then we place the stars.

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So here's our no-cook BLACKPINK themed cake!

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But before we taste-test, to those who haven't 
subscribed,

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please subscribe to our YouTube channel,

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and please click the notification bell and 
please click 'All'

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to be notified for all of the uploads.

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So now we're going to have a taste.

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If you notice, what we did with this cake 
is so simple

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as long as the essence of black/pink is there, 
which has pink and black.

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The cake we used was really just a dark chocolate 
(cake).

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So up close, do you see that?

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The marshmallows are there, and then there's 
the pink cream,

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and our store-bought chocolate cake.

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So now we'll taste it.

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You can feel the mousse-like texture because 
we used plenty of cream.

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It's delicious.

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It really is.

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If you want strawberry-flavored cream, it's 
okay, but for me,

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I felt more like putting vanilla essence 
only in our cream.

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I like it better that way,

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and it's so good with marshmallows because,

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you know, it's got a different texture.

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It's so delicious! Promise.

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I really like it.

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Again, if you want more store-bought cake, 
sure.

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You can add more or lessen the cream mixture.

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It's delicious!

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I like it. It's like--

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I always say this. It doesn't make you feel 
surfeited.

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That's the sort of food that I want that 
is, you know,

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aside from it looking attractive, you also 
enjoy eating it.

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It's so good.

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And by the way, if you think of using a different 
store-bought cake,

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you certainly can.

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Again, this is only my idea.

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You can absolutely use any store-bought cakes.

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And by the way, the store-bought cake that 
we used,

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I didn't notice it. There was still some 
left.

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We used mamon, right? Because I thought I 
had ran out.

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So let's taste it as it is and then we compare 
it

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and see if there's a difference.

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In fairness, it's good.

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This isn't really your typical brownie that's 
like chewy.

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This one is moist. It's like closer to cake.

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Then we compare it to this that's been assembled

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and has cream and everything.

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It's totally different now.

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Totally.

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It's more delicious.

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It's so yummy. As in.

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Even if you're only using mamon.

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"Pak na pak." (Spot on.)

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You know what? I'm enjoying myself.

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It really is delicious.

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I wouldn't be embarrassed if I gave it as 
a gift.

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As in. It's scrumptious!

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I'll repeat it. I doesn't make you feel surfeited.

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Because it's pink, right? Like maybe the 
flavors are too strong.

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No, it's not because you saw what we did, 
right?

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It's really just the color.

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The taste, delectable.

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See that? I'm about to finish eating the 
slice.

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And, again, for the decoration, for you to 
achieve the black and pink colors,

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for the black portion, just look for a dark-colored 
store-bought cake.

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Like here, we also used Oreos because its 
sandwiches are dark, right?

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Super dark chocolate so it's almost black.

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Then this here, I was supposed to use what 
I showed you like--

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well, this. The pretzels. I put them here 
at the back

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because I found some dark chocolate sprinkles.

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That's what I used on the front just so you 
have an idea.

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If that's what you have at home, you can 
use that.

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But if you don't, you can buy pretzels or 
you can crush Oreos

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and put it along the sides,

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or you can grate chocolate or shave.

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That's what you put around.

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It's okay if it's all pink but it's better 
if there's also something at the bottom part.

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Then at the top, I put chocolate chips,

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so the top portion won't be all pink.

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Then this, of course, to complete the BLACKPINK 
theme of your cake,

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just print out a BLACKPINK picture.

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It's a little big, right? Or did I make the 
right picture?

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Then, of course, print out some stars-- or 
do they do hearts?

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I think those will do.

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Then you should have sticks.

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Actually, these are barbecue sticks.

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I just thinned them out because it wouldn't 
look nice

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if our barbecue sticks were too thick,

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or you can look for an alternative.

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Then here, these are black gulaman straws.

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That's what I used but you can also use pink 
straws.

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I found thin straws and also some that were 
blank and pink colored,

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so just pick which one you want.

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If you totally don't have any straws,

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you can pipe cream on top of our cake

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and then just insert the picture in if you 
really don't have any sticks

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or a stand to keep our picture up.

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So that's all I did.

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I know Korean pop is the thing now especially 
BLACKPINK.

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Then there's also BTS, that kind of stuff.

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I also asked my sibling if BLACKPINK is still 
relevant these days.

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They said, yes, they still are,

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and someone also requested so I said, okay,

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let's make a BLACKPINK themed cake

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because it's what the youngsters are into 
now, right?

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So no need to bake. Just buy cakes outside, 
the store-bought cakes

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and then you assemble it, right?

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Again, this is only an idea.

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You can create your own cake.

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For example, they're not into BLACKPINK, 
something different

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like maybe BTS, you can do that one.

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You just change the colors, the decorations, 
the picture,

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then that's it.

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So there, I hope you enjoyed the cake that 
we made today

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because not only I enjoyed it, I found it 
delicious as well.

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The combination that we made was so simple 
but...

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I know that whomever you're going to give 
this to will be  so delighted.

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So there. Ciao!

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And here are the prices of our ingredients.

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The total cost is 352 pesos and 60 cents.

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Again, the total cost will depend on the 
prices of your ingredients.

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And before I bid farewell, we have another 
dose of inspiration.

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Here's a black forest cake by Miss Grace.

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Here's Miss Jonalyn's mango graham ice cream.

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She has pichi-pichi,

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kutsinta,

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pizza,

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coffee jelly,

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ginataang halo-halo,

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mango graham float,

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lumpia,

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embutido,

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and donuts.

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And Miss Mariebel also has donuts.

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Again, I want to thank all who sent in their 
photos.

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I haven't checked out the others, forgive 
me.

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And I'm also sorry to the others that I haven't 
replied to.

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00:18:45,900 --> 00:18:47,700
There are so many who message me.

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I can't reply to them all because my powers 
just can't handle it.

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My hands hurt from typing too much, so I'm 
really sorry

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but I'll still respond, just not immediately.

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Again, thanks for the support that you give 
me

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00:19:02,100 --> 00:19:04,100
and to those who haven't subscribed,

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please subscribe to our YouTube channel

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00:19:06,200 --> 00:19:09,600
and please click the notification bell and 
please click 'All'

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to be notified for all of the uploads,

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00:19:12,400 --> 00:19:15,000
and please don't forget to like our Facebook 
page

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and follow us on Instagram. Thank you!