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We are going to make a No Cook Christmas 
Cake!

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The Christmas Cake that we will make is a 
two tiered cake.

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Of course the cake that we will use in our 
cake is the Monde Special Mamon.

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And to make it more fun, we will add decorations 
to the Monde Special Mamon individually.

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We will use the different flavors of their 
mamon.

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We have the Classic Mamon, Strawberry Cream 
Flavor, Mocha, Chocolate Cream Filling,

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and Vanilla Cream Flavor.

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The first thing that we will do is to whip 
our All Purpose Cream

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until the size is doubled.

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Again, our All Purpose cream should be chilled 
overnight.

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Let's whip it on high speed for 10 minutes.

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The All Purpose Cream that I used here is 
at 4 & 1/2 cups.

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When the size of our cream is doubled, gradually 
add the condensed milk and mix well.

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And yes, our Condensed milk should be chilled 
overnight.

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The condensed milk that I used here is 1 
& 1/2 cans.

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And now, let's dissolve the Gelatin with 
hot water.

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The water that we will use should really 
be hot.

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Then mix it fast for the Gelatin to be dissolved.

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There. It should be like this. No more granules 
left.

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And then gradually add the dissolved Gelatin 
to our mixture and mix it well.

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Let's also add the Vanilla essence at the 
same time.

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You can choose not to add one but it adds 
more fragrance and flavor to the cream.

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The one that I will use for our mold is a 
glass pot that we use for cooking.

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Yes you can use any container for molding.

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And since our cake is two tiered, this is 
the mold that I will use for our second cake.

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This is the pot of our small rice cooker.

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This is what I have chosen because the size 
is perfect.

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But if you don't want a two tiered cake, 
you may use one big container for the cake.

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And if you want to make a mini cake, you 
may use a small one like this.

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Let's put plastic in our container to easily 
unmold our cake.

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For those who are asking what plastic i'm 
using, this is just an ordinary plastic.

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You can find this anywhere. But yes, you 
may use Aluminum foil,

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Parchment paper, or Clean wrap.

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So now let's assemble. Let's add a little 
cream at the bottom of our mold.

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Let's spread it.

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And let's add the first layer of our Monde 
Special Mamon.

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This has a cream chocolate filling. I just 
divided it for us to make more layers.

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But you may use the whole one if you wish.

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You may use any flavors when assembling the 
mamon.

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It will still taste delicious since the Monde 
Special Mamon is made with real fresh eggs

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and imported milk.

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That's why it's really good to use the Monde 
Special Mamon for the No Cook Cakes.

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And then let's cover our first layer of mamon 
with our cream mixture.

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For the second layer, we will use the Monde 
Classic Special Mamon.

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You know, their mamon smells really good 
and it's really soft.

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This is really the classic mamon goodness 
that you won't get enough of and is perfect 
for the holiday party.

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The Monde Special Mamon made it easier for 
our dessert recipes to make, right?

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No need to bake, no need to cook.

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Then again, let's cover our second layer 
with our cream mixture.

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For the third layer, I will use Mocha of 
Monde Special Mamon.

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Do you guys remember that this is the mamon 
I used when I made the No Cook Tiramisu cake?

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Actually, there's really a lot of dessert 
recipe that you can make with their mamon

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because the Monde mamon has the right amount 
of sweetness.

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You may create your own dessert recipe for 
different kinds of occasions

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Let's add the third layer of our cream mixture.

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Then just repeat the steps until we reach 
the top of our container.

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We have made six layers for this cake.

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So here it is. Let's put this in the chiller 
overnight for it to set.

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And let's now assemble our small or our second 
cake.

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Just like what we did on our first cake, 
let's add a little cream mixture at the bottom 
of our mold.

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What we will use on our second cake is the 
Monde Special Mamon in Strawberry Cream flavor 
and Vanilla Cream flavor.

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Here's our second layer in which we used 
the Vanilla Cream flavor.

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So just the same, I divided the mamon that's 
why we have made 4 layers for this cake.

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And then let's chill this overnight.

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This is our cake the following day. It's 
already firm.

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Let's transfer it in a cakeboard or a big 
plate.

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Then gently peel off the plastic from the 
cake.

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Let's also unmold our second cake.

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The cakeboard I used in our second cake is 
just the right fit. No more no less.

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So that the board will not be too visible.

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And now let's make our Whipped Cream Frosting.

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Let's combine our powdered whipping cream 
and very cold water.

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Then let's whip it until our mixture will 
be stiff.

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And yes, you may use a liquid whipping cream.

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Then let's now frost the whole cake. Don't 
put the frosting thickly.

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And let's make the cake even using the frosting.

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Let's also add the frosting to our second 
cake.

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Let's set aside our cakes first and let's 
make the colored whip cream frosting.

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We will make a green, red, and yellow frosting.

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These colored frostings will give more color 
to our cakes.

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And yes, if you may use other colors or just 
a single color if you like.

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Here. Let's now decorate our cake.

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Let's pipe the cake with a rosette design 
or you can decorate the cake with your desired 
look.

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For our second cake, I will fill the sides 
of it with colored sprinkles.

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You may still use colored frosting if you 
like.

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Before we add our second cake on top of this,

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we will insert a gulaman straw in the middle 
of our first cake.

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This will serve as our dowel.

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The dots on the cake are my guide on where 
I should insert the dowels.

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Adding the dowel is important when you have 
a second level cake.

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Just add four like a cross and one in the 
middle.

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If you don't have gulaman straws, you may 
use those thick barbecue sticks.

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Then let's put our second level cake on top.

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Put the cake directly on top of the dowel. 
The dowel will serve as a support to our 
second level cake

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to prevent the cake from falling down or 
to get damaged.

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And then let's just continue decorating our 
cake.

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The cake toppers I made were chocolates and 
candies so our Christmas cake is really amazing!

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So here's our No Cook Christmas Cake!

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And as promised, we will decorate the Monde 
Special Mamon individually.

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Using our colored frosting, we will make 
a Poinsettia flower.

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Let's do the leaf first.

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Then layer out the red leaves.

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And then let's add yellow dots. This is the 
Poinsettia flower.

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Next up, let's make the Christmas wreath.

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And don't forget to add white frosting to 
our mamon as our base.

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Let's add a red ribbon and add additional 
decorations.

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For our Santa Claus hat, let's just swirl 
a red frosting,

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surround it with white frosting; this is 
the fluffy part of the Santa Claus hat,

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and let's add white frosting on the tip of 
our hat.

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And here, let's make a Christmas tree. So 
let's pipe it triangularly.

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Let's put a star on top and let's add colored 
sprinkles.

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This is the other version which is really 
a standing Christmas tree.

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Let's pipe the white frosting on top of our 
chocolate mamon.

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This will be our snow.

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Let's put an icecream cone on top.

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Then let's add the branches of our Christmas 
tree. Let's fill up our cone until we reach 
the top.

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And then let's add a star at the top. I just 
used a yellow frosting for our star.

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This is just optional; we will shower it 
down with snow using our powdered sugar.

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So here's our No Cook Christmas Cake using 
the Monde Special Mamon.

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The look is very festive, right? Very Christmassy!

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That's why you should also make your own 
cake using the Monde Special Mamon.

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For those who will buy Monde's Special Mamon,

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for you to get a discount, you can use Kusina 
Chef's special voucher in Shopee and Lazada.

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I will add the code in the description box.

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And remember #AlwaysAddSpecial.

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So here, let's taste it!

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But before that, look at our cake! It's so 
beautiful!

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Right? Who would have thought that this cake 
is made of the Monde Special Mamon?

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They don't know that the cake we used is 
not made from scratch.

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This is our slice. Look where I sliced it.

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I got it from the back of the cake.

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Do you see the red straw? That's what we 
inserted to make the cake more sturdy because 
we added a second cake.

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For it to prevent from shrinking or for the 
bottom cake to get damaged,

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it's good to put a straw or stick or those 
long and thick barbecue sticks. That will 
do!

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Do you want to see the layers of our cake 
upclose?

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There!

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Right? Who would have thought that our cake 
is not baked?

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Let's taste it!

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So let's start at the top. Here...

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I got chocolate! Our classic mamon and mocha.

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It's so delicious!

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As in...

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Oh my God!

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Yum!

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You know Monde's Mamon is really perfect

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for any dessert cake that you like.

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Hold on. I got a big one.

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So delicious.

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Like I said, the Monde Special Mamon is made 
of real fresh eggs and imported milk.

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MMMmmmm...

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Really...

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It's really tasty!

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And look at this!

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I'm eating a lot.

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Yum...

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And this is the classic mamon goodness that 
you will never get tired of and perfect for 
holiday parties.

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Whichever kind of Monde Special Mamon is 
really perfect!

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And again, for decorating your cake, it will 
be up to you. Right?

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You can add other toppings or you can add 
other colors here.

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You may use anything. And do not worry that 
it maybe too sweet

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just because we added chocolates, candies, 
and the whipped cream that's pretty sweet,

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but that's okay because the Monde Mamon has 
just the right amount of sweetness.

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That's why there won't be a problem if you 
add more elements.

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You know im really delighted with our cake.

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It's really delicious!

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Right?

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Your visitors will really not know that

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you just used mamons.

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It's something to be proud of, right?

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Because hey, you made this but they don't 
know it's just very simple!

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You just assemble a little.

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Right?

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And what's good with making this type of 
cake is that there's less work to do.

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Since Christmas is coming, and there's more 
to cook, more things to prepapre, so this 
saves you more time with cooking and baking

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because you just have to assemble it, right?

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It's better to chill sometimes. When you 
know you will not be pressured because you 
will no longer cook it.

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And of course you get more creative if you're 
not pressured or stressed in the kitchen.

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Just like this. We were able to still make 
a very nice cupcake using the Monde Special 
Mamon.

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Right?

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And this one. They're so pretty, right?

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You can do alot with the Monde Special Mamon.

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And it's really not impossible for you to 
make your own cake with your desired style.

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I'm so happy we were able to make a Christmas 
Cake!

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And yes, this is my first Christmas Cake,

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and it's No Cook No Bake! Right.

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So fun!

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So there, I hope you liked what we made today!

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And remember, #AlwaysAddSpecial.