1
00:00:01,000 --> 00:00:04,500
It's a dark and stormy night

2
00:00:17,500 --> 00:00:18,200
Merry Christmas

3
00:00:18,300 --> 00:00:20,300
and welcome to December 2nd

4
00:00:20,400 --> 00:00:21,900
for the whisky christmas calendar

5
00:00:22,000 --> 00:00:25,500
with the Boss, Karma and me

6
00:00:26,200 --> 00:00:29,200
at this point we need to figure out a name

7
00:00:29,300 --> 00:00:30,800
'cause a christmas calendar needs a name

8
00:00:30,900 --> 00:00:32,600
just like 'The Ship in the Sign Forest'

9
00:00:32,700 --> 00:00:33,700
and 'Teddy՚s Christmas Journey'

10
00:00:33,800 --> 00:00:34,700
and what not

11
00:00:34,800 --> 00:00:37,200
Let's come with some suggestions now,

12
00:00:37,300 --> 00:00:39,400
for Boss's Christmas Calendar

13
00:00:39,500 --> 00:00:43,000
before we move on

14
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Whisy Oak Mountain

15
00:00:51,500 --> 00:00:53,500
Best heads up ever

16
00:00:54,600 --> 00:00:57,000
Casper, you go first, I'll think

17
00:00:57,100 --> 00:00:59,800
Funny... I thought about the same name

18
00:00:59,900 --> 00:01:01,600
I have a brilliant idea

19
00:01:01,700 --> 00:01:03,400
We call it what the Boss decides

20
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Okay?

21
00:01:04,800 --> 00:01:06,000
Yup, fine

22
00:01:06,100 --> 00:01:07,600
Stop doing that!

23
00:01:07,700 --> 00:01:09,600
I hate decorations

24
00:01:09,700 --> 00:01:12,300
A very merry 2nd December

25
00:01:12,400 --> 00:01:14,500
We're about to open door number 2

26
00:01:14,600 --> 00:01:16,400
in our whisky advent calendar

27
00:01:16,500 --> 00:01:20,100
It's a Ben Riach 15 years

28
00:01:20,200 --> 00:01:23,400
on Pedro Ximenez sherry cask

29
00:01:28,200 --> 00:01:30,100
and... it's very delicious

30
00:01:30,200 --> 00:01:33,100
I bought it on auction in England

31
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as said, 15 years

32
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46% vol

33
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And that is superb time to bottle, 46-48%

34
00:01:41,200 --> 00:01:44,000
you get a kick, and there's plenty of taste

35
00:01:44,100 --> 00:01:49,300
It's been, probably about 12 years on bourbon 
cask

36
00:01:49,400 --> 00:01:54,200
then on sherry cask from Pedro Ximenez

37
00:01:54,300 --> 00:01:57,000
from Javes in Spain

38
00:01:57,100 --> 00:01:59,500
So, it's been both on bourbon and sherry 
cask?

39
00:01:59,600 --> 00:02:02,800
Damn, no, it read JEREZ

40
00:02:02,900 --> 00:02:06,000
The sherry impact _cannot_ be missed

41
00:02:06,100 --> 00:02:10,900
this you will smell

42
00:02:11,000 --> 00:02:14,200
it comes out syrup like

43
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So, you can actually say it contains fruit?

44
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Yes, you can

45
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aha

46
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But.. there's fruit in it

47
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just because it's been sherry casked

48
00:02:22,200 --> 00:02:27,000
But.. sherry is..

49
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.. sort of cream for whisky!

50
00:02:28,900 --> 00:02:30,200
AHA

51
00:02:30,300 --> 00:02:30,800
.. okay ..

52
00:02:30,900 --> 00:02:32,900
It's put on sherry cask to round off the 
taste

53
00:02:33,000 --> 00:02:34,000
very cool

54
00:02:34,100 --> 00:02:36,100
So the 46% will be well hidden

55
00:02:36,600 --> 00:02:38,200
in the sherry

56
00:02:38,300 --> 00:02:38,700
cherry

57
00:02:38,800 --> 00:02:41,200
it's from the Speyside area

58
00:02:41,300 --> 00:02:43,700
right in the middle of Scotland

59
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where there's a lot of distilleries

60
00:02:45,200 --> 00:02:47,200
Where do they make the best whisky?

61
00:02:47,300 --> 00:02:49,500
I would say the Highland area

62
00:02:49,600 --> 00:02:51,400
and Speyside

63
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Speyside is definitely my favourite

64
00:02:54,700 --> 00:02:57,300
Scotland is divided into 5 whisky regions

65
00:02:57,400 --> 00:03:00,700
And this one is a bit darker than the one 
yesterday

66
00:03:00,800 --> 00:03:04,000
Yes, it's the sherry cask you're seeing

67
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A bit amber

68
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Yes, the longer on sherry cask, the darker

69
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Let's smell it

70
00:03:09,800 --> 00:03:11,300
Yes - yes

71
00:03:14,900 --> 00:03:16,200
You'll immediately sense that it's sweet

72
00:03:16,300 --> 00:03:17,400
It has a more heavy smell

73
00:03:17,500 --> 00:03:19,900
Yes, yes

74
00:03:20,000 --> 00:03:27,000
we've also got raisins, prunes and ehmm... 
red berries

75
00:03:27,100 --> 00:03:28,600
it's a bit christmasy, actually

76
00:03:28,700 --> 00:03:32,600
You should try to find the roasted rye bread

77
00:03:32,700 --> 00:03:35,200
Am I supposed to put my nose all way down?

78
00:03:35,900 --> 00:03:37,900
Yup, I put the cooker hood on it

79
00:03:38,000 --> 00:03:39,000
okay

80
00:03:39,100 --> 00:03:41,000
Rye bread - you might not find it

81
00:03:41,100 --> 00:03:42,200
it's not that important

82
00:03:43,800 --> 00:03:44,800
Let's be clear

83
00:03:44,900 --> 00:03:48,600
even though you're a bit a prankster

84
00:03:48,700 --> 00:03:53,500
you will not ask me to find a smell

85
00:03:53,600 --> 00:03:54,600
that is not there?

86
00:03:54,700 --> 00:03:55,200
no

87
00:03:55,300 --> 00:03:59,100
So, everything you say about the whisky is 
correct?

88
00:03:59,200 --> 00:03:59,800
I think you can trust him

89
00:03:59,900 --> 00:04:03,400
I might be a prankster at times,

90
00:04:03,500 --> 00:04:05,700
playfull, some might say

91
00:04:07,100 --> 00:04:07,900
BUTT

92
00:04:08,000 --> 00:04:12,800
when it comes to whisky, I'm pretty geeky

93
00:04:12,900 --> 00:04:13,200
That's good

94
00:04:13,300 --> 00:04:14,600
.. and more serious

95
00:04:15,400 --> 00:04:17,700
I'm also seeing a whole new side of you

96
00:04:17,800 --> 00:04:18,400
it's fantastic

97
00:04:18,500 --> 00:04:19,000
I think it's wonderful

98
00:04:19,100 --> 00:04:21,100
So, let's taste her

99
00:04:21,200 --> 00:04:21,900
Yup, cheers!

100
00:04:22,000 --> 00:04:22,500
and merry christmas

101
00:04:23,300 --> 00:04:26,200
5-10 seconds, french kissing!

102
00:04:39,100 --> 00:04:42,700
[I have no clue what he's saying]

103
00:04:44,000 --> 00:04:45,800
and out through the nose

104
00:04:45,900 --> 00:04:46,900
I was about to say that

105
00:04:47,000 --> 00:04:50,300
Super soft, balanced

106
00:04:50,400 --> 00:04:54,300
Honey, and then it dries our like a dry redwine

107
00:04:54,400 --> 00:04:56,200
Soft? how do you define soft?

108
00:04:56,300 --> 00:04:57,800
just to calibrate...

109
00:04:57,900 --> 00:05:00,000
Soft is easy to drink

110
00:05:00,100 --> 00:05:02,100
that silk feeling in your mouth

111
00:05:02,200 --> 00:05:03,500
delivered by the sherry infusion

112
00:05:03,600 --> 00:05:04,800
So, when you drink this

113
00:05:04,900 --> 00:05:07,000
you have a 'silk feeling' in your mouth?

114
00:05:07,100 --> 00:05:10,500
I have a fully soft and delicious feeling, 
yes

115
00:05:11,100 --> 00:05:13,300
For me, the heart skips a few beats..

116
00:05:15,200 --> 00:05:17,100
I get that a lot

117
00:05:21,100 --> 00:05:24,900
I think we should finish this one

118
00:05:25,000 --> 00:05:26,300
Do you have any questions?

119
00:05:27,000 --> 00:05:30,000
I'd like to know a bit more about this sherry

120
00:05:32,000 --> 00:05:32,900
It's cherry, right?

121
00:05:33,800 --> 00:05:34,300
No

122
00:05:36,200 --> 00:05:38,500
You've said it was, all along

123
00:05:38,600 --> 00:05:40,900
Sherry is a dessert wine

124
00:05:44,500 --> 00:05:46,200
Made of cherry?

125
00:05:46,300 --> 00:05:47,100
I see

126
00:05:47,200 --> 00:05:47,800
Yes

127
00:05:48,900 --> 00:05:52,700
Let's just rewind the discussion

128
00:05:53,500 --> 00:05:56,300
So, the sherry is made on these huge casks

129
00:05:56,400 --> 00:05:59,000
and afterwards the casks are sent to Scotland

130
00:05:59,100 --> 00:06:03,900
then the scottish pour whisky on them

131
00:06:04,000 --> 00:06:07,500
and the whisky thus pulls sherry taste from 
the casks

132
00:06:07,600 --> 00:06:08,900
Right

133
00:06:09,000 --> 00:06:12,300
Smell, smell, smell

134
00:06:13,400 --> 00:06:15,000
Well...

135
00:06:15,100 --> 00:06:16,500
I'm just gonna say something

136
00:06:16,600 --> 00:06:20,500
whisky, is smells really good

137
00:06:20,900 --> 00:06:24,500
It really strong to drink

138
00:06:24,600 --> 00:06:25,500
but it smells really good

139
00:06:25,600 --> 00:06:29,300
I seem to recognise a hint of something

140
00:06:29,400 --> 00:06:31,300
It's fried ryebread

141
00:06:31,400 --> 00:06:32,800
We can call it that

142
00:06:32,900 --> 00:06:34,400
There's no fried ryebread here

143
00:06:34,500 --> 00:06:38,500
Then it likely raisins you can taste

144
00:06:38,600 --> 00:06:41,700
or smell; raisins and prunes

145
00:06:43,500 --> 00:06:45,500
It's a genuine Christmas whisky

146
00:06:45,600 --> 00:06:46,000
It is

147
00:06:46,100 --> 00:06:48,700
You'd want to shove it up a duck's arse

148
00:06:49,300 --> 00:06:50,600
or your grandma

149
00:06:53,400 --> 00:06:55,700
thinking aloud again

150
00:06:56,800 --> 00:06:58,900
Let's do it

151
00:07:10,100 --> 00:07:11,200
Satan

152
00:07:11,300 --> 00:07:13,900
Medium long, nice after taste

153
00:07:14,000 --> 00:07:17,600
Raisins and prunes are very clear here

154
00:07:17,700 --> 00:07:20,300
There's no fucking rasins, nor prunes

155
00:07:20,400 --> 00:07:21,400
There's alcohol..

156
00:07:21,500 --> 00:07:22,500
Yes, there is

157
00:07:22,600 --> 00:07:25,800
Silky, perhaps not

158
00:07:25,900 --> 00:07:27,400
Nah, maybe not

159
00:07:27,500 --> 00:07:30,000
46%

160
00:07:30,100 --> 00:07:32,100
EVIL

161
00:07:32,200 --> 00:07:33,400
Pure pleasure

162
00:07:33,500 --> 00:07:35,800
It's a great whisky for

163
00:07:35,900 --> 00:07:36,400
everything?

164
00:07:36,500 --> 00:07:38,600
yes, a good book for example

165
00:07:38,700 --> 00:07:42,100
What kind of book?

166
00:07:42,200 --> 00:07:45,000
I've read...

167
00:07:45,100 --> 00:07:46,400
Adult Mags?

168
00:07:46,500 --> 00:07:51,300
Some book..

169
00:07:51,400 --> 00:07:55,400
This was a truly splendid whisky

170
00:07:55,700 --> 00:07:56,900
I was not impressed

171
00:07:57,000 --> 00:07:57,600
You didn't like it?

172
00:07:57,700 --> 00:07:58,200
No

173
00:07:58,300 --> 00:08:01,400
Too much power, really

174
00:08:01,500 --> 00:08:02,100
Too much power...

175
00:08:02,200 --> 00:08:03,200
Too much silk

176
00:08:03,300 --> 00:08:05,000
I don't like silk

177
00:08:05,100 --> 00:08:09,700
Now you need to find some decorations for 
the table

178
00:08:09,800 --> 00:08:12,300
Yes! I love christmas decorations

179
00:08:12,400 --> 00:08:13,100
It's stupidly annoying

180
00:08:13,200 --> 00:08:14,700
What? the christmas decorations?

181
00:08:14,800 --> 00:08:16,500
Yes

182
00:08:16,600 --> 00:08:17,400
It's fine

183
00:08:17,500 --> 00:08:18,900
You can hate Christmas

184
00:08:19,000 --> 00:08:21,500
But this decoration you need to be gentle 
with

185
00:08:21,600 --> 00:08:23,300
because it's not mine

186
00:08:23,400 --> 00:08:24,400
not mine either

187
00:08:24,900 --> 00:08:27,300
Perhaps you have some cones in the garden?

188
00:08:27,400 --> 00:08:30,100
But are these cones?

189
00:08:30,200 --> 00:08:31,800
Yes, they're real

190
00:08:31,900 --> 00:08:32,600
How come it looks like something a german 
pulled out of this arse?

191
00:08:32,700 --> 00:08:34,700
a german pulled out of this arse?

192
00:08:36,300 --> 00:08:37,100
We need to wrap it up

193
00:08:37,200 --> 00:08:38,800
Casper, you'll do it

194
00:08:38,900 --> 00:08:39,900
Is the camera still on?

195
00:08:40,000 --> 00:08:40,500
yes

196
00:08:40,600 --> 00:08:41,700
We need to end this episode

197
00:08:43,300 --> 00:08:44,300
Merry Christmas!