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Dear friends, this is the fastest cake you 
will ever make.

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It takes less than 10 minutes to prepare, 
and the taste will delight you.

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First you need to heat milk in one bowl and 
double cream in other.

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I added sugar and butter to the milk and 
I stirred gently until it melted.

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Filip stacked one layer of biscuits in a 
small baking pan (21X26cm).

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When the butter and sugar melted, I added 
semolina and stirred gently until the cream 
thickened.

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Once the cream is really hot and simmering, 
add semi sweet chocolate to melt.

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When the semolina cream was cooked, I added 
one tablespoon of honey

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I occasionally stirred the double cream with 
the chocolate to make the chocolate melt 
faster.

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Now you simply spread cream on top of biscuits.

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Put another layer of biscuits on the cream. 
They will soften because the creme is warm, 
so you don't  have to dip them in milk before.

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In the end add chocolate ganache and let 
cake to cool completely before serving.

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I hope you will enjoy this cake. Let me know 
how you like the recipe in the comment section 
below.

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See you in next video. Thank you for watching.