The RATIONAL SelfCookingCenter | The standard for US commercial kitchen

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SelfCookingCenter. The new standard for US kitchens. 
On a footprint of less than 11 ft² , you can fry, roast, grill, steam, poach, bake, and much more. It can do that regardless of whether you want to prepare meat, fish, poultry, vegetables, egg dishes, baked goods, or desserts - whether it is thirty or several thousand meals.

It brings the support any kitchen team would wish for: it cooks quickly, is easy to use, provides the food quality you specify, and even saves you money, time, and energy. It does all of the monitoring and checking for you. It sets the temperature, humidity, and cooking time by itself. It monitors the cooking climate and the browning, and even saves you from having to flip or turn items, such as pan-fried foods.

►ConnectedCooking: https://www.connectedcooking.com

►Check out https://www.youtube.com/playlist?list=PLFjM-dgN04K3I1OFkXgSCpqLiyPL5AvNb for more

►Learn more about RATIONAL
http://rat.ag/c/WwD8zg

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► Follow RATIONAL on other Social Media

FACEBOOK // https://www.facebook.com/RATIONAL.AG
INSTAGRAM // https://www.instagram.com/rational_ag/
LINKEDIN // https://www.linkedin.com/company-beta/610934
TWITTER // https://twitter.com/RATIONAL_AG

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Please contact us if you have any problems 
http://rat.ag/c/xIIemh

CustomerCare:
http://rat.ag/c/pagyzU

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YouTube url:	https://www.youtube.com/watch?v=8Zcc3ktNeAY&list=PLFjM-dgN04K3I1OFkXgSCpqLiyPL5AvNb&index=3
Created:	18. 12. 2019 09:56:48

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The RATIONAL SelfCookingCenter | The standard for US commercial kitchen