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Hello, friends, how are you feeling today?

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People often ask - why kidney patients cannot 
eat non-veg?

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So, today we tell you why?

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Kidney patients follow a diet plan, low in 
protein, calcium, vitamin

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sodium, carbonate, phosphorus, or carbohydrates. 
So

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they follow a diet, which is easy to digest. 
Non-veg is high in cholesterol and

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protein that is noxious for your damaged 
kidney.

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Kidney patients can eat home-cooked non-veg 
because

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is not high in sodium. And, eat non-veg if 
your doctor

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or dietician allowed. That is it for today. 
Please like and

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share the video. Thank you!