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トラベルジャパニーズ

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寿司屋

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握り寿司

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鮪赤身

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鮪中とろ

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鮪大トロ

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サーモン

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鰤

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鰹

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鯛

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ハマチ

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コハダ

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鰯

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海老

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甘エビ

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いか

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蛸

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赤貝

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かずの子

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ほたて

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つぶ貝

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穴子

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玉子

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軍艦巻き

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ねぎとろ

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いくら

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うに

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ツナマヨ

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生しらす

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巻きずし

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鉄火巻き

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かっぱ巻

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ふと巻

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納得巻き

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かんぴょう巻

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たくあん巻

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ねぎとろ巻

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手巻きネギトロ

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ガリ

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わさび

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醤油

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お茶

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割り箸

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箸置き

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寿司下駄

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寿司の食べ方

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醤油はネタにつけてください。

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おすすめは味の薄いネタから濃いネタへ

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手でも箸でもどちらでも大丈夫です

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次の寿司を食べる前にガリを食べてください

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会話

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お二人様ですか

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はい

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こちらへどうぞ

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いらっしゃいませ

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おしぼりどうぞ

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お茶どうぞ

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どうも

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すみませｎ

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冷酒お願いします。

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かしこまりました

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おまたせいたしました。どうぞ。

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失礼します。

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何から握りましょうか。

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鯛お願いします。

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はい。

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どうぞ

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いただきます

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おいしい

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次は。。。

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鮪の赤身お願いします。

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はい

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どうぞ

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ありがとう

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すみません

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鰯お願いします。

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おすすめ

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何から握りましょうか。

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今日のおすすめはなんですか

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おまかせ

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何から握りましょうか。

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おまかせでお願いします

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かしこまりました

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会計

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すみません

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お会計お願いします

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かしこまりました

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少々お待ちください

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こちらの伝票をレジにお持ちください