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We will make Chicken Macaroni Salad!

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This recipe is perfect for chicken & ham 
leftovers.

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Like me, if you have a lot of ingredients 
left, this is the right recipe to make today.

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For the written ingredients, please check 
the description box.

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These are our ingredients.

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We have minced carrots, onions, pineapple 
tidbits,

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thinly sliced celery stalk, raisins, pickles, 
and cheese.

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For our meat, we have boiled chicken and 
ham.

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If you don't have ham, you may use chicken.

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And of course, we have mayonnaise and condensed 
milk.

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The macaroni i'm using is salad macaroni.

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But of course, you may use elbow macaroni.

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So I cooked this already. Just follow the 
instructions on how to cook the pasta in 
the package.

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It's better if we boil the chicken and ham 
first.

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And while we let our chicken and ham cool, 
you may cook the pasta.

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It's very easy to make. Let's just mix all 
the ingredients in a big bowl.

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The only thing that involves a lot of work 
here is boiling the chicken, pasta,and mincing 
our carrots.

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What we do in the resto before is we slice 
the carrots, celery, and white onion four 
times

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then we put it in the food processor so that 
we will no longer have to chop because it's 
tiring for the hands and it's time consuming.

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So if you have a food processor or blender 
that can do mincing, you may use that.

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And for the onions, you can use the local 
onions but only a little because the taste 
is stronger.

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I think the small size will do.

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For the mayonnaise, what i'm using is the 
Best Food All Purpose Dressing but you may 
use the brand that you like.

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And if you feel like it's not enough, you 
may add more.

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For the condensed milk, I used 3/4 of can.

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Of course, taste it first and add more if 
you want to add to the sweetness.

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And again, if there's no ham, you may use 
chicken alone.

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You may use the chicken manok, grilled chicken, 
or fried chicken leftover as well.

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Just remove the skin and breading.

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But if you don't have chicken and you have 
more ham, you can use all ham instead.

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Then mix it well.

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For the cheese, it's better to cut it this 
way (diced or cubed) so that you can feel 
the cheese in the salad.

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And yes, you may add a little salt if you 
like. Some actually add salt but I don't 
add it anymore.

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After  you mix it, it's best if you taste 
it so that you will know what's lacking.

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And if you like to not make that much chicken 
salad, you may divide the given measurements 
of our ingredients.

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This is super perfect in any kind of occasion 
even if this is a classic dessert because 
it never gets old.

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And yes you can sell it and put it in cups.

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When it's mixed well already, cover it and 
put it in the chiller overnight for it to 
cool.

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You can then serve it the next day.

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I just transfered our chicken salad in a 
glass bowl then I added cherry on top for 
it to look presentable.

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If you're here you will really smell the 
tasty aroma of our chicken salad

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So before we proceed with the taste test, 
please subscribe to our Youtube Channel

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click the notification bell, and please click 
'All'

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for you to be notified with all our uploads.

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Happy New Year everyone!

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So now we are officially in 2021 so happy 
new year!

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What did you do in the New Year? Did you 
set off fireworks?

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Because here in our place there's little 
fireworks unlike before where you see fireworks 
left and right.

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Now there's just fountain and the noise is 
not too loud.

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So are making a sound using their motorcyce 
or  by dragging metals.

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They're dragging it and it makes loud noises.

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And of course, there's a lot of left over 
food that you can just reheat after, right?

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So there, reheating food and that's also 
what we do everyday

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but i think we only have one dish left, the 
pasta.

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That's the only one that has not been reheated 
yet.

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And of course we cannot avoid the fact that 
there will be leftover ingredients.

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Those that have not been used yet or others 
that have been frozen just like ham.

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There's really leftover ham.

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For the chicken, we did not have it for New 
Year because of the belief that you will 
be 'one scratch, one peck' for the whole 
year.

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That's what the older ones say. I just don't 
know if you also believe but we just follow 
that belief.

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So there, let's taste it!

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It smells super good.

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It smells so good.

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I'm like that. I smell the food first.

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Even if you're far away, you can already 
smell the aroma.

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Aroma of all the ingredients you added. The 
combination smells good

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and it's really delicious.

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You know before, i'm not really fond of chicken 
macaroni salad.

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My mom makes this but im really not a fan 
of the chicken macaroni salad. No.

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I thought it's weird that it's savory and 
sweet at the same time.

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And probably because i'm still young before 
that's why I was not able to appreciate it 
that much.

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But when I started working and I learned 
making it, I've started to like it.

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I realized that the combination is really 
delicious. What my mom does is that she doesn't 
add celery.

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Even with me right now, I don't like using 
it because it has a strong taste but the 
technique is just to add a little.

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Just like this, I only added 1/4 in this 
to not make it that strong.

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It can already contribute to the taste somehow 
even if you only add a little.

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I also don't add one when making soup because 
I really find it strong.

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Some may like it but I dont personally like 
it.

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But for chicken salad, i really like it.

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And if you want to make chicken spread with 
onions and mayo, you may add just a little 
celery.

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It really gives it taste.

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And the onions, by the way...

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For the onions, you may use red onions but 
make sure you only use a little because it's 
stronger compared to our white onions.

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So it's okay to use red onions but then again 
just a little because your salad my taste 
too oniony.

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So it's fine to add a little and if you have 
access and extra budget for white onions,

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that would be better because it's really 
compatible with the salad.

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And if you have left over chicken, that's 
also fine.

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Lechon manok or fried chicken is also okay, 
just remove the skin and breading.

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Even with lechon manok as well, remove the 
skin then shread it. Then you may add it 
in the salad.

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I've done it before with grilled chicken. 
Shred it or do it in cubes as well then mix 
it just like this.

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I actually have tried making salad using 
grilled chicken. Lechon manok is also fine, 
just remove the skin.

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So delicous!

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For the raisins, I don't personally eat raisins. 
If I eat salads with raisins, I usually set 
it aside.

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It's just really good with salads because 
salads are very white so it's good if it 
has raisins because of it's color.

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So I just added a little. However if you 
like raisins, you may add more.

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For the ham, it's okay without it but it's 
extra special with it.

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And since we have a lot of left over ham, 
it's better if you add it in the salad even 
without chicken.

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Just add ham, that's fine! Your salad will 
really be delcious.

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Because of the ingredients we added, it's 
perfect! You may serve it on birthdays or 
any other occasion.

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And you can also sell it, promise!

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This kind of flavor is not only perfect for 
parties but you may sell it too. You will 
not be embarassed, promise.

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Just make sure you are not thrift with the 
ingredients.

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Those salads which ingredients were thrifted, 
it's not appetizing to eat.

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You were able to save up for you to sell 
it but your customers will not be satisfied.

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That's really sad. But this, it's so delicious!

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I will make this again and will let my mother 
try it because I haven't made this at home 
yet.

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Just now, really. I learned how to make this 
in 2010.

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I don't really make this at home that's why 
I miss it. I want my mother to try this as 
well.

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I'll have her try this version. I think she 
will like it!

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So delicous!

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It's really tasty.

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I know you'll say that chicken salad is really 
an old recipe. It may be old but it's comforting.

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There are really foods that are like that, 
right?

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Even when the style & presentation is old 
but when you eat it, it's very comforting. 
It brings back memories.

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You know that?!

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There are scenes that are like that.

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And I know i'm getting fat. Yes, many has 
noticed my face getting round and my arms 
getting bigger.

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Yes!

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These are the things that's hard to get thin 
for me. My face and my arms. It's hard for 
me.

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So this year, I will really try to avoid 
sweets and carbs as much as possible.

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Except for our Taste Test. I can't avoid 
that.

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But for every meal, I will really avoid eating 
rice.

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I know it's really enticing to eat rice especially 
when it's fried rice. Gosh!

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I can't say no! I will really dig in 2, 3, 
or sometimes even one cup of fried rice.

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But now I will really try to avoid it.

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It's so hard to go on diet.

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This is carbs and sweet as well.

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Right?

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And it's quite a lot.

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That's it. You can eat a lot but you also 
need to take care of your health in times 
like this.

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Because it would be difficult.

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I know it's really tempting to eat. So tempting 
to eat.

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Don't worry! We will make more recipes using 
your leftovers so that it will not be put 
to waste.

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So there! I hope you liked our recipe today. 
Bye!

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And here's the prices of our ingredients.

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If you will add this is 8oz cup, you can 
make 20 pieces.

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The cost per yield is ₱26.45.

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You can sell it for ₱35 per cup.

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Again, the price will depend on the price 
of ingredients in your location.

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And before I say bye, we have another dose 
of inspiration.

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Here's the Ube Cheese Pandesal of Miss RedeLyn.

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And these are her cakes.

144
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And Miss Betchay also has cakes.

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And these are the No Cook Cakes of Miss Heredia.

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Again, I would like to say thank you to all 
who are sending their photos and I want to 
say thank you because you still continue 
to follow us until now.

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Thank you very much for your support. I know 
we faced a lot of trials in 2020 but you 
are still there.

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I hope you will still be with me in 2021, 
next year, and the years to come.

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Again, I really thank you!

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00:15:18,100 --> 00:15:22,200
And for those who have not subscribed yet, 
pleas subscribe to our Youtube channel,

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click the notification bell, and please click 
'All' for you to be notfied with all our 
uploads.

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