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We are going to make the trending Cheesecake 
Doughnuts!

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And of course we will make different flavors 
of filling.

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We will make the doughnuts first. Let's combine 
our ingredients for the doughnuts.

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This is All Purpose Flour. You may use Bread 
flour.

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Let's add the sugar,

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instant dry yeast (this is the brand that 
i'm using),

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then our salt (don't add it close to the 
yeast to prevent it from killing the yeast),

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then the cinnamon powder (this is just optional),

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I just feel like adding it, but if you prefer 
not to add it and you want to add nutmeg 
powder instead, that's also fine.

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So just add a little.

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So let's just mix it.

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Then let's make a little well. There.

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Let's add out milk. This is evaporated milk 
but you may use other liquid milk like fresh 
milk or full cream milk. Whichever is available.

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Then let's add our butter or margarine.

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Melted.

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Then we have egg. Let's whisk it first before 
we add it.

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Then let's add it.

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Mix it until the dry and wet ingredients 
are combined.

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So our dough is expected to be sticky. It's 
better that our dough is sticky so that our 
doughnut will not be stiff.

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It also depends on the flour that you are 
using if it easily absorbs liquid or not.

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I just prepared 1/8 cup of all purpose flour 
just in case it will be too wet. I can just 
add more.

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If it's too dry, you can add more milk. You 
will see what texture would like in my dough 
later on.

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So here's our dough. Now, we will knead it. 
I will be kneading it in this bowl because 
i'm used it to it already.

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If you're not used to it, you can do it in 
the table and just put a little cooking oil 
on it and on your hands so that you can easily 
handle the dough.

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So let's knead it until our dough becomes 
smooth and elastic.

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While i'm kneading, i noticed that the dough 
is not that wet so I will no longer add more 
flour

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because I might add too much.

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Like I told you, it will depend on the flour.

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So let's knead it for 10 minutes.

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Of course if you have a mixer, that would 
be better since it would be easier and it 
will not be that tiring.

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It will look like this after 10 minutes. 
You will know that it's already good to go 
if you see some blisters and it already bounces 
back.

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And again, i noticed in the flour I used 
that it's not that sticky therefore I was 
not able to use the extra flour.

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I really prefer the dough to be sticky but 
this is already fine.

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So lets just grease our bowl and our dough. 
Let's put a little grease.

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Let's just fix it and then place it in the 
bowl.

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Cover it with a clean cloth or towel and 
place it in a warm area in your house so 
that it will rise.

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Then let it rest for an hour if the weather 
is hot. If not, you can extend it for 40mins 
to 1hr. You will actually see it if it rises 
or not.

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So let's check it after an hour. There, the 
dough has risen already.

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You can poke the dough to know if it's already 
okay. If it does not bounce back that means 
the dough is good to go so do not over rest 
it because it will not be good.

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Deflate the dough by punching it down.

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To release the gas.

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Let's do light degrees on a big chopping 
board or on a clean table.

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So now, we will divide our dough.

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You can lay it flat and use a dough cutter 
but I prefer to make it in circles.

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So I will cut it into two first

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so that it will be easier to divide it.

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If you want bigger ones, we can divide it 
to 8.

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I think I like to divide it by 10 because 
when it will get bigger once it grows.

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So we can do 10.

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So now let's form the dough into a ball. 
Just grease a little then form it into a 
round one. Just like this.

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Then like this.

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So here. Then let's flatten it.

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Then let's transfer it a light degrees tray 
or with parchment paper.

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So here they are, make sure there are spaces 
so that they will not stick together when 
it grows.

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Let's cover it and put it in a warm area 
in your house then do the final proof for 
one hour.

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These are our doughnuts after an hour. It's 
now ready to fry.

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Our oil is already hot. Just make sure that 
it's not too hot because it will burn or 
will make the color of the doughnut super 
brown.

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There~

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Carefully handle the doughnuts so that it 
will not deflate.

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Do make the doughnuts overcrowded.

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Let's cook it until the color will turn light 
golden.

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Now let's turn it over.

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So this color is fine, don't make it too 
dark.

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This color is fine.

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This one is already darker.

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So it's better if it's like this.

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Let's take it out and drain the excess oil.

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Of course, transfer them into a cooling rack.

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Let them cool first while we make our filling.

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So if you noticed, we have more doughnuts 
because I made one more batch. I made more 
so that I can give some away to my relatives.

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Let's cut it them in half first before we 
add our filling.

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However, we will not cut it all the way.

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For our vase filling, let's cream our softened 
cream cheese.

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So make sure that the cream cheese is already 
soft before you cream it.

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I will use a mixer but you can also use a 
wire whisk.

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It's just easier to use a mixer.

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Let's now cream it.

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We have already creamed our cream cheese. 
Now let's whip our whipping cream. I am using 
a powdered whipping cream.

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We will add cold water so that it will turn 
creamy or it will turn into a whipped cream.

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To those who are always watching my videos, 
I always use powdered whipping cream because 
I like the tase more and I don't always use 
whipping cream

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so there's a tendency that a liquid one will 
be stocked in the fridge longer.

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I prefer powdered ones because I can stock 
it longer.

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Let's whip it now. Just combine the powdered 
whipping cream and the cold water.

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Again, if you prefer using the liquid one, 
that's fine too. This is just me.

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Mix it first while the mixer is off so that 
it will not scatter when we turn on our mixer.

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And now, let's combine our whipped cream 
and our cream cheese.

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I no longer added sugar in the cream cheese 
because the whipped cream is already sweet

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and the filling that we will be adding are 
also sweet as well.

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But if you have a sweet tooth and you really 
want it sweeter, that will be up to you.

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So let's just mix this. If you want a stronger 
cream cheese taste, you can add more. You 
can make it 2 bars or add half.

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I just want the cream cheese taste to not 
be that strong so I prefer to just add one 
bar.

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And because we will add more flavors, we 
will do portioning.

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If not, then you can directly add the flavor 
to the cream cheese filling.

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Let's do strawberry flavor for this one.

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I will add strawberry filling and topping 
on this one. This is DLA. OMG! there's just 
a little left.

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Okay okay.

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Then let's mix it.

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And it depends on what style you prefer in 
adding the filling. You may add the cream 
in the doughnuts right away and just add 
strawberry.

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So now, let's add the filling. I just transferred 
the filling in the pastry bag so that it 
will not be messy.

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But it's also fine if you don't have a pastry 
bag. So here.

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One more.

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Of course to make our doughnuts more enticing, 
we will add some toppings.

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If you want to put fresh ones, that's also 
fine.

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Next flavor is the Blueberry.

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So it's just the same. All of our fillings 
are just made the same way.

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Just mix it so that the filling itself will 
have flavor.

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Let's now add our blueberry filling.

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Then let's add the blueberry toppings.

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This is our Oreo filling.

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This is out Nutella filling.

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If you don't like Nutella, you can use other 
chocolate flavor.

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Chocolate syrup, coco powder, tablea, or 
melted chocolate. Like that.

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And this is our Mango Graham filling.

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And this is our Ube.

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Then we will sprinkle powdered sugar. Others 
put the glazed one. If you want to do the 
glazed ones, before you cut the doughnut, 
glaze it first.

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Then let it dry first, slice it, and then 
add the filling.

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Here are our trending cheesecake doughnuts.

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But before we proceed with our Taste Test, 
for those who have not subscribed yet,

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please subscribe to our Youtube Channel, 
click the notification bell, and please click 
'All' for you to be notified with all our 
uploads.

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So let's taste it now. We'll try the Nutella 
cheesecake doughnut first.

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I want to use my hand but it will get messy 
because we have alot of filling so let's 
just cut it in half.

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You see, the filling came out right away.

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Ooops! Argh~

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Fine.

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There it is.

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Let's spread the filling. There.

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Let's taste it.

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Oh! It's big.

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Let's taste it.

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You know what? The Nutella is so delicious. 
Hold on!

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I really like the taste of Nutella and the 
taste of cream cheese is also present

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but if you really want the cream cheese taste 
to be that evident then you can add more.

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Or you can lessen the whipping cream. You 
can do it like that.

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But i;m really feeling this.

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It's delcious.

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Oh my gosh.

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And yes, the doughnut itself is very delicious 
as well.

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The bread is very delicious.

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And it's soft.

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Delicious!

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Next would be the strawberry.

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So lets just put this back.

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Then let's get the strawberry.

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Ooops!

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Oh my... Oh my, oh my, oh my.

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It almost fell.

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Let's taste the strawberry.

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It smells good.

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Actually, all of them smells good.

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Even the doughnut itself.

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And the cinnamon taste is also just minimal.

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I did not really make it that strong.

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Of course, it's really a strawberry doughnut 
but with a twist because it has cream cheese.

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By the way, if you want to less filling, 
that's also fine.

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But if you want the type where the filling 
will come out when you bite it, that's okay 
as well.

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If you want to add just a little filling 
in the doughnut, you can just lessen it.

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As for me, the filling we made is really 
consumed.

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It's enough for the 20pcs doughnut we made 
with this size.

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We somewhat added more filling because I 
really want it to protrude.

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It's really not thrifted. Like that.

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So yeah.

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It's so hard to use a knife.

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There~ This is really the common strawberry 
cheesecake doughnut you will see online.

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This is the flavor but there's also a fresh 
one. Others also made the fresh strawberry 
in preserved jam.

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That can also be done.

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So if you don't want it fresh, you can make 
it a jam.

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If you don't want to make a jam, you can 
buy the can.

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Next is our Mango Graham doughnut.

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My cat it so noisy.

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Again, you should choose a sweet mango. Hmmm.

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Smells good.

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Let's use our hands.

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Sorry, we were cut.

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The filling really bursted because we added 
alot.

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So here.

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For our Mango Graham doughnut, I can taste 
the Mango more. For the graham, since we 
added the crushed, the taste is very minimal.

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If I were to make it again, I would be adding 
bigger bits of graham crackers as filling.

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Just so the taste can be felt. For the mango,

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I want to puree the sweet mangoes and mix 
it in the cream cheese mixture. I feel like 
doing it like that to make it really like 
Mango graham.

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This ones is just like typically adding mango 
and just added the crushed graham. it's also 
fine.

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But it's just for me. You know me, I like 
to do so many things.

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Next would be.. Let's taste the Oreo.

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Oreo, oreo.

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So this is the Oreo. If you don't want Oreo, 
you can use other cookies or biscuit and 
you can call it cookies and cream. Like that!

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Typical Oreo cheesecake.

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The taste.

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But it's just a doughnut.

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Delicious!

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And by the way, the flavor that I like that's 
not here is Coffee. That's also nice. Doughnut 
and Coffee is a good combination.

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Next, let's taste the Ube.

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Ube. Ube doughnut cheesecake.

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And if you have other doughtnut recipe, you 
can also just use that. Whichever is comfortable 
for you.

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But our recipe is also delicious, smells 
good, and soft.

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Let's taste it.

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I like it!

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Delicious!

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The combination is delicious.

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I like it as well.

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Next up, our Blueberry.

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When you press it, the filling really comes 
out.

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Looks like I don't know how to eat with knife.

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Not used to it.

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You know, you will not feel new with all 
our fillings because all the flavors are 
familiar. All of them are delicious.

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But I have a favorite. Do you know what it 
is? It's the Nutella.

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I really like the taste because maybe Nutella 
is already delicious, right? And you made 
it a doughnut filling.

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And there's cream cheese. It's so delicious!

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I just don't know what taste you prefer. 
If you like more cream cheese, you can add 
more.

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I just want...

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to taste it a bit. I just don't like it when 
the cream cheese is strong that's why I like 
this type of mixture.

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00:24:44,400 --> 00:24:52,800
And if you are not fond of cream cheese, 
and you like whipping cream alone, that's 
okay as well

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because it's also delicious if you use whipping 
cream alone. It's still a filling, that's 
not going to be a problem.

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This is just to level up our filling. So 
yes, this is a very good idea for a business 
because it's so nice to look at,

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colorful, and it's very pleasing to the eyes.

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You will not be ashamed to make it a business

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because it will become popular.

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So if you have other ideas of the filling 
that you like, you can do that of course.

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For this kind of recipe, you can really create 
your own version of filling and doughnut. 
It's very possible.

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The Nutella is really delicious.

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So I hope you liked our recipe today, bye!

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You can sell it for P50 per piece.

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But again, the selling price will depend 
on the cost of the ingredients in your location.

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And for those who have not subscribed yet, 
please subscribe to our Youtube Channel,

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click the notification bell, and please click 
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