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Cheesecake Doughnut Na Sikat Online Mapapasaya Ka Sa Sarap. Negosyong Siguradong Papatok Ngayon

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00:00.0
00:03.9
We are going to make the trending Cheesecake Doughnuts!
00:04.0
00:08.3
And of course we will make different flavors of filling.
00:08.4
00:14.8
We will make the doughnuts first. Let's combine our ingredients for the doughnuts.
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00:18.9
This is All Purpose Flour. You may use Bread flour.
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00:22.5
Let's add the sugar,
00:23.4
00:30.6
instant dry yeast (this is the brand that i'm using),
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00:39.6
then our salt (don't add it close to the yeast to prevent it from killing the yeast),
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00:44.3
then the cinnamon powder (this is just optional),
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00:51.3
I just feel like adding it, but if you prefer not to add it and you want to add nutmeg powder instead, that's also fine.
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00:52.8
So just add a little.
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00:57.7
So let's just mix it.
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01:06.4
Then let's make a little well. There.
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01:18.6
Let's add out milk. This is evaporated milk but you may use other liquid milk like fresh milk or full cream milk. Whichever is available.
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01:23.2
Then let's add our butter or margarine.
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01:25.8
Melted.
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01:34.0
Then we have egg. Let's whisk it first before we add it.
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01:42.4
Then let's add it.
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01:50.1
Mix it until the dry and wet ingredients are combined.
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02:01.8
So our dough is expected to be sticky. It's better that our dough is sticky so that our doughnut will not be stiff.
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02:12.2
It also depends on the flour that you are using if it easily absorbs liquid or not.
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02:24.0
I just prepared 1/8 cup of all purpose flour just in case it will be too wet. I can just add more.
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02:38.5
If it's too dry, you can add more milk. You will see what texture would like in my dough later on.
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02:46.4
So here's our dough. Now, we will knead it. I will be kneading it in this bowl because i'm used it to it already.
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02:56.4
If you're not used to it, you can do it in the table and just put a little cooking oil on it and on your hands so that you can easily handle the dough.
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03:01.6
So let's knead it until our dough becomes smooth and elastic.
03:04.0
03:16.5
While i'm kneading, i noticed that the dough is not that wet so I will no longer add more flour
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03:20.5
because I might add too much.
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03:23.0
Like I told you, it will depend on the flour.
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03:25.4
So let's knead it for 10 minutes.
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03:33.1
Of course if you have a mixer, that would be better since it would be easier and it will not be that tiring.
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03:51.1
It will look like this after 10 minutes. You will know that it's already good to go if you see some blisters and it already bounces back.
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04:02.3
And again, i noticed in the flour I used that it's not that sticky therefore I was not able to use the extra flour.
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04:07.7
I really prefer the dough to be sticky but this is already fine.
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04:19.0
So lets just grease our bowl and our dough. Let's put a little grease.
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04:26.2
Let's just fix it and then place it in the bowl.
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04:36.6
Cover it with a clean cloth or towel and place it in a warm area in your house so that it will rise.
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04:54.1
Then let it rest for an hour if the weather is hot. If not, you can extend it for 40mins to 1hr. You will actually see it if it rises or not.
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05:01.1
So let's check it after an hour. There, the dough has risen already.
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05:15.1
You can poke the dough to know if it's already okay. If it does not bounce back that means the dough is good to go so do not over rest it because it will not be good.
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05:19.3
Deflate the dough by punching it down.
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05:21.9
To release the gas.
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05:34.9
Let's do light degrees on a big chopping board or on a clean table.
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05:37.9
So now, we will divide our dough.
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05:51.2
You can lay it flat and use a dough cutter but I prefer to make it in circles.
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05:53.7
So I will cut it into two first
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05:56.9
so that it will be easier to divide it.
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06:08.0
If you want bigger ones, we can divide it to 8.
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06:15.5
I think I like to divide it by 10 because when it will get bigger once it grows.
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06:17.2
So we can do 10.
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06:31.5
So now let's form the dough into a ball. Just grease a little then form it into a round one. Just like this.
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06:37.3
Then like this.
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06:43.3
So here. Then let's flatten it.
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06:49.3
Then let's transfer it a light degrees tray or with parchment paper.
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06:56.0
So here they are, make sure there are spaces so that they will not stick together when it grows.
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07:03.3
Let's cover it and put it in a warm area in your house then do the final proof for one hour.
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07:08.5
These are our doughnuts after an hour. It's now ready to fry.
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07:19.1
Our oil is already hot. Just make sure that it's not too hot because it will burn or will make the color of the doughnut super brown.
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07:25.4
There~
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07:40.6
Carefully handle the doughnuts so that it will not deflate.
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07:53.5
Do make the doughnuts overcrowded.
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07:59.6
Let's cook it until the color will turn light golden.
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08:02.8
Now let's turn it over.
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08:08.6
So this color is fine, don't make it too dark.
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08:21.8
This color is fine.
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08:25.6
This one is already darker.
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08:28.9
So it's better if it's like this.
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08:38.5
Let's take it out and drain the excess oil.
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08:46.4
Of course, transfer them into a cooling rack.
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08:54.5
Let them cool first while we make our filling.
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09:07.7
So if you noticed, we have more doughnuts because I made one more batch. I made more so that I can give some away to my relatives.
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09:12.5
Let's cut it them in half first before we add our filling.
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09:15.7
However, we will not cut it all the way.
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09:23.4
For our vase filling, let's cream our softened cream cheese.
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09:32.0
So make sure that the cream cheese is already soft before you cream it.
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09:36.4
I will use a mixer but you can also use a wire whisk.
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09:39.4
It's just easier to use a mixer.
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09:43.7
Let's now cream it.
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09:53.5
We have already creamed our cream cheese. Now let's whip our whipping cream. I am using a powdered whipping cream.
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09:59.9
We will add cold water so that it will turn creamy or it will turn into a whipped cream.
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10:11.3
To those who are always watching my videos, I always use powdered whipping cream because I like the tase more and I don't always use whipping cream
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10:17.2
so there's a tendency that a liquid one will be stocked in the fridge longer.
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10:21.1
I prefer powdered ones because I can stock it longer.
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10:30.2
Let's whip it now. Just combine the powdered whipping cream and the cold water.
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10:34.5
Again, if you prefer using the liquid one, that's fine too. This is just me.
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10:40.3
Mix it first while the mixer is off so that it will not scatter when we turn on our mixer.
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10:52.2
And now, let's combine our whipped cream and our cream cheese.
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10:59.6
I no longer added sugar in the cream cheese because the whipped cream is already sweet
10:59.7
11:04.3
and the filling that we will be adding are also sweet as well.
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11:08.7
But if you have a sweet tooth and you really want it sweeter, that will be up to you.
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11:22.7
So let's just mix this. If you want a stronger cream cheese taste, you can add more. You can make it 2 bars or add half.
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11:29.7
I just want the cream cheese taste to not be that strong so I prefer to just add one bar.
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11:35.7
And because we will add more flavors, we will do portioning.
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11:45.5
If not, then you can directly add the flavor to the cream cheese filling.
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11:50.1
Let's do strawberry flavor for this one.
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12:03.0
I will add strawberry filling and topping on this one. This is DLA. OMG! there's just a little left.
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Okay okay.
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Then let's mix it.
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12:23.5
And it depends on what style you prefer in adding the filling. You may add the cream in the doughnuts right away and just add strawberry.
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12:31.6
So now, let's add the filling. I just transferred the filling in the pastry bag so that it will not be messy.
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12:35.8
But it's also fine if you don't have a pastry bag. So here.
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12:43.0
One more.
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12:56.5
Of course to make our doughnuts more enticing, we will add some toppings.
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If you want to put fresh ones, that's also fine.
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13:19.2
Next flavor is the Blueberry.
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13:26.8
So it's just the same. All of our fillings are just made the same way.
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Just mix it so that the filling itself will have flavor.
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13:36.9
Let's now add our blueberry filling.
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13:39.8
Then let's add the blueberry toppings.
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13:42.7
This is our Oreo filling.
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13:54.7
This is out Nutella filling.
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14:00.5
If you don't like Nutella, you can use other chocolate flavor.
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14:07.0
Chocolate syrup, coco powder, tablea, or melted chocolate. Like that.
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14:15.4
And this is our Mango Graham filling.
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14:28.3
And this is our Ube.
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14:52.6
Then we will sprinkle powdered sugar. Others put the glazed one. If you want to do the glazed ones, before you cut the doughnut, glaze it first.
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15:01.0
Then let it dry first, slice it, and then add the filling.
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15:04.5
Here are our trending cheesecake doughnuts.
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15:07.4
But before we proceed with our Taste Test, for those who have not subscribed yet,
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15:16.1
please subscribe to our Youtube Channel, click the notification bell, and please click 'All' for you to be notified with all our uploads.
15:16.2
15:29.2
So let's taste it now. We'll try the Nutella cheesecake doughnut first.
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15:36.9
I want to use my hand but it will get messy because we have alot of filling so let's just cut it in half.
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15:40.7
You see, the filling came out right away.
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15:42.8
Ooops! Argh~
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15:46.8
Fine.
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15:53.4
There it is.
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15:58.9
Let's spread the filling. There.
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16:02.2
Let's taste it.
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16:04.7
Oh! It's big.
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16:07.5
Let's taste it.
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16:18.4
You know what? The Nutella is so delicious. Hold on!
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16:29.6
I really like the taste of Nutella and the taste of cream cheese is also present
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16:36.5
but if you really want the cream cheese taste to be that evident then you can add more.
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16:42.3
Or you can lessen the whipping cream. You can do it like that.
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16:44.3
But i;m really feeling this.
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16:46.2
It's delcious.
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16:49.8
Oh my gosh.
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16:54.1
And yes, the doughnut itself is very delicious as well.
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16:57.1
The bread is very delicious.
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16:58.6
And it's soft.
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17:03.7
Delicious!
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17:05.7
Next would be the strawberry.
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17:09.1
So lets just put this back.
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17:11.0
Then let's get the strawberry.
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17:11.9
Ooops!
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17:18.2
Oh my... Oh my, oh my, oh my.
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17:20.0
It almost fell.
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17:23.4
Let's taste the strawberry.
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17:27.1
It smells good.
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17:29.1
Actually, all of them smells good.
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17:33.2
Even the doughnut itself.
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17:38.4
And the cinnamon taste is also just minimal.
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17:41.0
I did not really make it that strong.
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18:05.3
Of course, it's really a strawberry doughnut but with a twist because it has cream cheese.
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18:11.4
By the way, if you want to less filling, that's also fine.
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18:19.5
But if you want the type where the filling will come out when you bite it, that's okay as well.
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18:30.1
If you want to add just a little filling in the doughnut, you can just lessen it.
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18:34.5
As for me, the filling we made is really consumed.
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18:40.5
It's enough for the 20pcs doughnut we made with this size.
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18:48.6
We somewhat added more filling because I really want it to protrude.
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18:51.3
It's really not thrifted. Like that.
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18:53.6
So yeah.
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18:58.0
It's so hard to use a knife.
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19:10.3
There~ This is really the common strawberry cheesecake doughnut you will see online.
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19:23.5
This is the flavor but there's also a fresh one. Others also made the fresh strawberry in preserved jam.
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19:25.2
That can also be done.
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19:28.2
So if you don't want it fresh, you can make it a jam.
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19:31.3
If you don't want to make a jam, you can buy the can.
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19:41.7
Next is our Mango Graham doughnut.
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19:47.0
My cat it so noisy.
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19:55.6
Again, you should choose a sweet mango. Hmmm.
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19:56.5
Smells good.
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19:59.0
Let's use our hands.
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20:06.7
Sorry, we were cut.
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20:15.5
The filling really bursted because we added alot.
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20:18.9
So here.
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20:38.4
For our Mango Graham doughnut, I can taste the Mango more. For the graham, since we added the crushed, the taste is very minimal.
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20:50.0
If I were to make it again, I would be adding bigger bits of graham crackers as filling.
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20:54.8
Just so the taste can be felt. For the mango,
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21:08.4
I want to puree the sweet mangoes and mix it in the cream cheese mixture. I feel like doing it like that to make it really like Mango graham.
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21:18.9
This ones is just like typically adding mango and just added the crushed graham. it's also fine.
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21:22.9
But it's just for me. You know me, I like to do so many things.
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21:30.0
Next would be.. Let's taste the Oreo.
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21:33.3
Oreo, oreo.
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21:54.1
So this is the Oreo. If you don't want Oreo, you can use other cookies or biscuit and you can call it cookies and cream. Like that!
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22:06.8
Typical Oreo cheesecake.
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22:08.1
The taste.
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But it's just a doughnut.
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22:11.0
Delicious!
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And by the way, the flavor that I like that's not here is Coffee. That's also nice. Doughnut and Coffee is a good combination.
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22:29.7
Next, let's taste the Ube.
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22:36.0
Ube. Ube doughnut cheesecake.
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22:54.9
And if you have other doughtnut recipe, you can also just use that. Whichever is comfortable for you.
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23:00.3
But our recipe is also delicious, smells good, and soft.
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Let's taste it.
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23:09.3
I like it!
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23:14.0
Delicious!
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23:20.5
The combination is delicious.
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23:23.0
I like it as well.
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23:30.6
Next up, our Blueberry.
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23:37.4
When you press it, the filling really comes out.
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23:42.5
Looks like I don't know how to eat with knife.
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23:44.7
Not used to it.
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24:09.9
You know, you will not feel new with all our fillings because all the flavors are familiar. All of them are delicious.
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24:14.6
But I have a favorite. Do you know what it is? It's the Nutella.
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24:24.8
I really like the taste because maybe Nutella is already delicious, right? And you made it a doughnut filling.
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24:28.4
And there's cream cheese. It's so delicious!
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24:33.9
I just don't know what taste you prefer. If you like more cream cheese, you can add more.
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24:36.6
I just want...
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24:44.3
to taste it a bit. I just don't like it when the cream cheese is strong that's why I like this type of mixture.
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24:52.8
And if you are not fond of cream cheese, and you like whipping cream alone, that's okay as well
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24:57.4
because it's also delicious if you use whipping cream alone. It's still a filling, that's not going to be a problem.
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25:09.8
This is just to level up our filling. So yes, this is a very good idea for a business because it's so nice to look at,
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25:12.8
colorful, and it's very pleasing to the eyes.
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25:15.7
You will not be ashamed to make it a business
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25:17.5
because it will become popular.
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25:23.3
So if you have other ideas of the filling that you like, you can do that of course.
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25:35.9
For this kind of recipe, you can really create your own version of filling and doughnut. It's very possible.
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25:43.2
The Nutella is really delicious.
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25:49.9
So I hope you liked our recipe today, bye!
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25:54.2
You can sell it for P50 per piece.
25:54.3
26:00.6
But again, the selling price will depend on the cost of the ingredients in your location.
26:00.7
26:04.7
And for those who have not subscribed yet, please subscribe to our Youtube Channel,
26:04.8
26:11.0
click the notification bell, and please click 'All' for you to be notified with all our uploads.
26:11.1
26:15.9
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