1 00:00:00,00 --> 00:00:03,200 We will make Ube Camote Turon! 2 00:00:03,300 --> 00:00:06,600 Let's make the Camote(Sweet potato) Turon flavorful. 3 00:00:06,700 --> 00:00:12,300 First thing we'll do is to mash our sweet potato. 4 00:00:12,400 --> 00:00:19,100 So our sweet potato is already boiled, peeled, and sliced. 5 00:00:19,200 --> 00:00:25,700 Actually what I have left when we made the Camote de Leche. 6 00:00:25,800 --> 00:00:35,900 We only used half kilo so the other half is this one which we'll use to make Camote Ube Turon. 7 00:00:37,000 --> 00:00:43,500 When we have mashed all of it already, let's now add our Ube Macapuno Condensed Milk. 8 00:00:44,000 --> 00:00:44,900 There. 9 00:00:45,000 --> 00:00:48,400 So we will also just add half of the can. 10 00:00:50,500 --> 00:00:54,500 Again, if you want to use plain condensed milk, that's also fine. 11 00:00:58,200 --> 00:01:01,700 This one will just give you a different flavor. You know that. 12 00:01:01,800 --> 00:01:05,800 Sweet potato and Ube is delicious. 13 00:01:09,400 --> 00:01:15,500 So just mix it well until the sweet potato will absorb our condensed milk. 14 00:01:21,100 --> 00:01:24,600 So now let's wrap it with our lumpia wrapper. 15 00:01:24,700 --> 00:01:38,900 Let's just get 1tbsp of our sweet potato mixture. If you want less or more, it's up to you to adjust. 16 00:01:40,700 --> 00:01:43,800 Let's just flatten this. 17 00:01:49,600 --> 00:01:50,500 It smells good. 18 00:01:53,300 --> 00:01:57,800 Then let's add cheese in the middle. 19 00:01:58,100 --> 00:02:00,800 Then let's roll it. 20 00:02:06,600 --> 00:02:14,100 It's better to be sure that the cheese is really in the middle. 21 00:02:20,600 --> 00:02:31,700 Roll it like this, seal on both ends, add a little water so that when we roll it again it will not unfold. 22 00:02:37,000 --> 00:02:38,300 There~ 23 00:02:40,700 --> 00:02:48,000 So now we will fry it. We have heated the oil so let's fry this now. 24 00:02:50,100 --> 00:02:55,100 We will fry this by batch because our frying pan is small. 25 00:02:56,000 --> 00:03:02,000 Actually I chose a small pan so that we will not use that much oil. 26 00:03:02,700 --> 00:03:04,500 So that we can really deep fry it. 27 00:03:05,900 --> 00:03:06,800 Oops! 28 00:03:10,900 --> 00:03:16,800 Don't put a lot so that it will be cooked right away. 29 00:03:16,900 --> 00:03:22,000 Because if you overcrowed it, it wont't be cooked right away. Oops! 30 00:03:22,100 --> 00:03:29,100 So just really make sure that it's sealed properly because you see, it's slightly opening. 31 00:03:29,200 --> 00:03:30,100 Wait. 32 00:03:30,200 --> 00:03:32,300 Yayayay. 33 00:03:36,800 --> 00:03:37,500 Leave it like that. 34 00:03:38,200 --> 00:03:43,900 So let's cook this until it turns light brown and then we'll add the brown sugar. 35 00:03:44,000 --> 00:03:58,700 If you no longer want to add brown sugar and you do not like to caramelize the turon, you may choose not to. Just cook it until it turns golden brown. 36 00:04:06,300 --> 00:04:12,800 And there, the turon is already light brown. Now, we will add brown sugar. 37 00:04:12,900 --> 00:04:16,800 So just add a little and by batch. 38 00:04:18,700 --> 00:04:27,200 Let's allow the sugar to melt and mix it so that the sugar will stick to the turon. 39 00:04:28,200 --> 00:04:34,800 Yes, it really needs to be mixed so that the sugar will stick to the turon. 40 00:04:34,900 --> 00:04:47,600 You won't see it stick at first but if you mix it with a little patience, it will stick to it eventually. 41 00:04:51,700 --> 00:04:56,800 Just a little patience in mixing so that the sugar will stick. 42 00:05:03,200 --> 00:05:08,200 Here, do you see it? The sugar is sticking to our turon already. 43 00:05:09,800 --> 00:05:17,600 So if you want more sugar, you may just add, however the filling is already sweet. 44 00:05:17,700 --> 00:05:24,000 The secret is just to really mix it slowly because our oil is really hot. 45 00:05:24,900 --> 00:05:29,300 Just a little mistake can burn you. 46 00:05:31,800 --> 00:05:32,500 Here. 47 00:05:32,600 --> 00:05:38,400 It's really like this when the sugar has melted. Just mix and mix. 48 00:05:38,500 --> 00:05:48,100 The way to mix it is to mix it together with the turon. The sugar is melting, right? 49 00:05:48,200 --> 00:05:53,000 So it will now stick to our turon. Here, it's sticking already. 50 00:05:53,100 --> 00:05:57,300 Let's now remove it and drain the excess oil. 51 00:05:57,400 --> 00:06:04,300 Don't put it in a tissue because it will really stick to he tissue. 52 00:06:04,400 --> 00:06:08,900 If possible, place it in a cooling rack. The one like a screen. 53 00:06:09,700 --> 00:06:10,300 There. 54 00:06:17,000 --> 00:06:18,100 You know what, it smells so good. 55 00:06:19,000 --> 00:06:22,500 And here's our Ube Camote(Sweet potato) Turon! 56 00:06:22,600 --> 00:06:28,300 But before we proceed with our Taste Test, for those who have not subscribed yet, please subscribe to our Youtube Channel, 57 00:06:28,400 --> 00:06:34,700 click the notification bell, and please click 'All' for you to be notified with all our uploads. 58 00:06:34,800 --> 00:06:39,800 So now let's taste our Camote9Sweet potato) Turon Ube flavor. 59 00:06:49,800 --> 00:06:56,700 In fairness, it's really delicious when the turon has caramelized sugar. 60 00:06:58,500 --> 00:07:03,200 It really gives additional texture and taste. 61 00:07:04,500 --> 00:07:05,200 Delicious! 62 00:07:11,100 --> 00:07:24,900 The traditional Camote Turon is just mashed and mixed with sugar and without cheese. 63 00:07:25,000 --> 00:07:31,500 But this one is realy flavorful. Really! 64 00:07:33,300 --> 00:07:40,300 This is very special because we even added Ube Macapuno condensed milk in our sweet potato 65 00:07:40,400 --> 00:07:45,700 then also added cheese that's why it's very special. 66 00:07:45,800 --> 00:07:55,600 And it's really pretty that the color is Ube. Of course, if you can really see Ube, you can use that instead. 67 00:07:55,700 --> 00:07:58,700 The only thing that's available here is sweet potato. 68 00:07:58,800 --> 00:08:05,600 This sweet potato that i'm using as well is already stocked in the freezer. 69 00:08:05,700 --> 00:08:08,400 It has been there for a time. I didn't know what to do with it previously and to avoid it from spoiling, 70 00:08:08,500 --> 00:08:17,600 I boiled it to soften it, peeled it, then I placed it in the freezer so that it will not get spoiled. 71 00:08:17,700 --> 00:08:23,200 That's why now, to avoid it from being left there until next year, 72 00:08:23,300 --> 00:08:27,500 I decided to make different recipes out of it that's why we have used up all of our sweet potatoes already. 73 00:08:27,600 --> 00:08:31,500 So if you have Ube, you may use Ube instead. 74 00:08:31,600 --> 00:08:42,000 And yes, you may add flavored Ube condensed milk because the taste of Ube is somewhat like a sweet potato. 75 00:08:42,100 --> 00:08:52,100 The taste is not that strong that is why you still need to enhance it to make the Ube and sweet potato more delicious. 76 00:08:52,200 --> 00:08:56,900 But again, if you really want sweet potato alone without flavor, that's okay as well. 77 00:08:57,000 --> 00:09:05,600 However for me, if you will just make the sweet potato, it's much better to enhance the taste by adding condensed milk, 78 00:09:05,700 --> 00:09:10,600 or adding a little vanilla essence. Just like that. 79 00:09:10,700 --> 00:09:14,700 Because for me the taste of sweet potato and ube is really plain. 80 00:09:14,800 --> 00:09:19,400 So make it more marketable to your customers and your family. 81 00:09:19,500 --> 00:09:23,300 And again, it's more delicious with cheese inside. 82 00:09:29,600 --> 00:09:30,500 So delicious! 83 00:09:30,600 --> 00:09:35,400 I hope you liked our recipe today. Bye! 84 00:09:35,500 --> 00:09:38,100 And these are the prices of our ingredients. 85 00:09:38,200 --> 00:09:41,000 We were able to make 36pcs. 86 00:09:41,100 --> 00:09:45,200 The cost per yeald is P3.64. 87 00:09:45,300 --> 00:09:48,900 You may sell it for P5.00-P6.00 per piece. 88 00:09:49,000 --> 00:09:53,900 Again, the selling price will depend on the cost of the ingredients in your location. 89 00:09:54,000 --> 00:10:00,000 And for those who have not subscribed yet, please subscribe to our Youtube Channel, click the notification bell, 90 00:10:00,100 --> 00:10:03,900 and please click 'All' for you to be notified with all our uploads. 91 00:10:04,000 --> 00:10:08,400 And please don't forget to like our Facebook page and follow us on Instagram. Thank You!