1 00:00:00,00 --> 00:00:03,600 We will make Korean Cream Cheese Garlic Bread. 2 00:00:03,700 --> 00:00:06,300 But we will not be baking bread. 3 00:00:06,400 --> 00:00:14,800 For you to not have a hard time making this garlic bread, just buy burger buns or any soft bread that does not have filling 4 00:00:14,900 --> 00:00:18,700 so that we will just have to make the Cream Cheese filling and Garlic butter. 5 00:00:18,800 --> 00:00:21,300 For the written ingredients, please check the description box. 6 00:00:21,400 --> 00:00:27,500 These are the buns that I bought. It actually has a cheese filling because I could not find a plain one. 7 00:00:27,600 --> 00:00:32,800 The cheese will not affect the taste of our garlic bread though, but I still prefer a plain bread. 8 00:00:32,900 --> 00:00:35,900 If you can't find buns, you may use dinner rolls. 9 00:00:36,000 --> 00:00:44,200 We will cut the bread 3 times but make sure that you will not do it all the way. Make sure the bread is still intact. 10 00:00:44,300 --> 00:00:54,000 Slice it carefully so that the bottom part will not be sliced. We have sliced the first one and let's now slice the second one. Just slice it crossly. 11 00:00:56,000 --> 00:01:03,100 And let's do the third slice. You can also do it in a choppnig board so that you will not have a hard time. 12 00:01:05,400 --> 00:01:10,000 There, we finished the first bread. It looks like this. It looks like its blooming. 13 00:01:10,100 --> 00:01:16,300 So you will see the cheese filling of the bread I bought. Let's just continue slicing our bread. 14 00:01:16,400 --> 00:01:20,300 Then let's set it aside and let's make our Cream Cheese filling. 15 00:01:20,400 --> 00:01:27,600 This is our homemade cream cheese. So I will just use half of it. And remember that the cream cheese should already be soft. 16 00:01:27,700 --> 00:01:37,800 Then let's add white sugar in it. Let's mix it until our cream cheese will become smooth and the two ingredients are well combined. 17 00:01:37,900 --> 00:01:44,100 Again, for those who want to make their own homemade cream cheese, I will be putting the recipe link in the description box. 18 00:01:44,200 --> 00:01:48,000 But of course you may also use your favorite brand of cream cheese. 19 00:01:48,100 --> 00:01:56,800 After mixing it, let's put out cream cheese filling in a pastry bag or in a plastic and let's pipe it between the slices of our bread. 20 00:01:56,900 --> 00:02:00,900 Be gentle in handling the brea because it might tear it all the way. 21 00:02:01,000 --> 00:02:04,600 If you don't have a pastry pag or plastic, you may use a spoon 22 00:02:04,700 --> 00:02:07,800 It's just easier to pipe the cream cheese in the bread. 23 00:02:15,600 --> 00:02:24,300 There, we were able to put the cream cheese filling in the bread already. So let's just continue until we're able to put cream cheese filling in all our bread. 24 00:02:35,500 --> 00:02:38,200 So now let's make our garlic butter. 25 00:02:38,300 --> 00:02:45,800 In a bowl, let's combine the melted butter, large egg, honey, evaporated milk, garlic, and parsley. 26 00:02:45,900 --> 00:02:49,800 If you don't have honey, you may use 1 tbsp of sugar. 27 00:02:49,900 --> 00:02:54,600 However, if you don't want to make the bread sweet, you can choose not to add honey or sugar. 28 00:02:55,300 --> 00:02:59,600 For the milk, you may use fresh milk or any milk or cream. 29 00:02:59,700 --> 00:03:04,300 When it comes to the garlic, you can make it 2 tbsp or lessen it. 30 00:03:04,900 --> 00:03:09,200 Then just mix it well. 31 00:03:12,400 --> 00:03:18,800 So what we are supposed to do here is to dip the bread in our garlic butter mixture. 32 00:03:18,900 --> 00:03:25,900 But since we don't have that much mixture, we will just use a spoon to spread out the mixture to our bread. 33 00:03:26,000 --> 00:03:35,700 Just make sure you are able to put garlic butter in all parts of the bread the bread. You should put garlic butter even on the bottom part of the bread. 34 00:03:35,800 --> 00:03:37,500 And let the excess drip. 35 00:04:04,800 --> 00:04:14,200 After putting garlic butter on our bread, let's put cream cheese filling in the middle. The nozzle tip that i'm using here is the open star (1m) so that it will look good. 36 00:04:14,300 --> 00:04:19,600 Again, if you dont have a pastry bag and nozzle tip, you may use a spoon. 37 00:04:19,700 --> 00:04:23,000 And in the video I saw, they put potato flakes as toppings. 38 00:04:23,100 --> 00:04:29,800 But since I don't have that, I will just use potato chips. I will just crush this and we'll add it on top. 39 00:04:29,900 --> 00:04:35,300 This is just optional. Just to put extra crunch to it. So yes, you have an option not to add this. 40 00:04:35,400 --> 00:04:42,100 There, it's cruched already. So let's just add the potato flakes or potato chips on top of our bread. 41 00:04:42,200 --> 00:04:47,600 We need to bake this but since I don't have an oven, we will just toast it in the over toaster. 42 00:04:47,700 --> 00:04:50,200 Let's toast it for 5 minutes. 43 00:04:50,300 --> 00:04:55,300 And put a parchment paper if you can to avoid the bread from sticking in our tray. 44 00:04:55,400 --> 00:05:03,200 It's also fine if you don't have parchment paper, just be careful and slowly remove it with a spatula so that the bottom part of your bread will not get damaged. 45 00:05:03,300 --> 00:05:08,500 If you are using an oven, you can bake it for 5-10 minutes or until it's golden brown. 46 00:05:08,600 --> 00:05:13,200 These are our bread after 5 minutes in the oven toaster. 47 00:05:13,300 --> 00:05:17,700 Yes, it's darker because the heat in the toaster is closer to our bread. 48 00:05:17,800 --> 00:05:20,900 Let's remove it from the toaster, cool it down, and then we can already eat it. 49 00:05:21,000 --> 00:05:27,800 I toasted the other set of bread in the turbo broiler because I wanted to achieve the golden color of the bread. 50 00:05:27,900 --> 00:05:31,800 Just set it to 100°C for 10 minutres. 51 00:05:31,900 --> 00:05:37,300 Didn't you know that a turbo broiler is just like an oven? You can bake cakes and bread on it. 52 00:05:37,400 --> 00:05:43,000 These are our bread after 10 minutes. Their color are very nice, right? 53 00:05:43,100 --> 00:05:48,000 So here's our instant Korean Cream Cheese Garlic Bread. 54 00:05:48,100 --> 00:05:51,500 But before we proceed with our Taste Test, for those who have not subscribed yet, 55 00:05:51,600 --> 00:05:56,800 please subscribe to our Youtube Channel, click the notification bell, and please click 'All' 56 00:05:56,900 --> 00:05:59,700 for you to be notified with all our uploads. 57 00:05:59,800 --> 00:06:05,200 So here, let's taste it. You know, it really smells good. The smell is so garlicky. 58 00:06:05,300 --> 00:06:08,100 This is how it looks. 59 00:06:08,200 --> 00:06:09,500 So beautiful, right? 60 00:06:09,600 --> 00:06:16,000 That's why a lot of people like this bread so much. I made it just now. 61 00:06:17,500 --> 00:06:18,500 Let's now taste it. 62 00:06:19,700 --> 00:06:20,300 There. 63 00:06:24,500 --> 00:06:27,800 This is its cream cheese. 64 00:06:38,300 --> 00:06:46,600 The first thing that I noticed is its garlicky and butter taste. 65 00:06:46,700 --> 00:06:53,400 Then, you can already taste the cream cheese that's a bit sweet because our cream cheese has sugar. 66 00:06:53,500 --> 00:07:07,400 This is not your typical garlic bread. The garlic bread that we are used to is just a simple garlic and butter, but this has milk & honey (or sugar). 67 00:07:07,500 --> 00:07:16,600 The taste is just a garlic bread that's slightly sweet because again we added honey and sugar in our ingredients. 68 00:07:16,700 --> 00:07:23,300 And yes, this will pass in a Filipino taste or flavor because we are fond of this kind of taste. 69 00:07:23,400 --> 00:07:29,000 For the garlic, if you do not want to add that much, you can make the garlic 1tbsp. 70 00:07:29,100 --> 00:07:30,600 But this is okay for me. 71 00:07:34,300 --> 00:07:41,700 And by the way, for the bread, you may use bread rolls (dinner rolls). 72 00:07:41,800 --> 00:07:53,700 Do you know the bread that's this small and they're sticking together. That kind of bread is soft and it does not have any flavor and is just plain. 73 00:07:53,800 --> 00:08:06,600 It's perfect for this type of recipe. You may use pandesal as well. As long as you use the simple kind of bread. Those that does not have favor to it, you may use it for this. 74 00:08:06,700 --> 00:08:32,900 For those who would like to make this, you no longer need to make your own bread because you can just buy it in the bakery or groceries (burger buns, monay, or slice bread (it's flat though so it will look differently). 75 00:08:33,000 --> 00:08:50,400 However, if you want the closest shape of bread that Koreans use in their garlic bread, go for burger buns instead. The texture and shape is just the same. 76 00:08:50,500 --> 00:08:57,500 So you can just buy that. Actually, the one I bought are like burger buns but it just has cheese inside. 77 00:08:57,600 --> 00:09:05,100 I was not really able to find the a burger bun that does not have filling on it. This one has a bit of cheese. 78 00:09:05,200 --> 00:09:12,200 But it's okay because the bread is perfect for this kind of garlic bread. 79 00:09:12,300 --> 00:09:18,600 I'm not really bothered with the cheese filling, it's okay. 80 00:09:18,700 --> 00:09:20,500 It really smells good. 81 00:09:20,600 --> 00:09:22,500 Garlic bread really smells good, right? 82 00:09:22,600 --> 00:09:32,400 It's really a leveled up garlic bread. 83 00:09:32,500 --> 00:09:34,800 Right? It's shape... 84 00:09:34,900 --> 00:09:37,100 And the taste of our cream cheese. 85 00:09:37,200 --> 00:09:46,900 By the way, the cream cheese we used here is homemade. So if you want to make your own cream cheese, I will put the recipe link in the description box. 86 00:09:47,000 --> 00:09:56,000 If you don't want to make one and would rather buy instead, of course you can so that you will no longer stress on making your own cream cheese! 87 00:09:56,100 --> 00:10:05,300 You can just do it if the cream cheese is out of stock in the groceries. Then you can make your own cream cheese. 88 00:10:05,400 --> 00:10:12,300 So again, you no longer have to bake your own bread just to make the Korean Cream Cheese Garlic Bread. 89 00:10:12,400 --> 00:10:24,700 But if you want to make your own bread, you may use our bread recipe (the one i'm always using when i'm making pandesal), I will add the recipe link in the description box as well. 90 00:10:24,800 --> 00:10:28,700 I hope you liked what we made today. Bye! 91 00:10:28,800 --> 00:10:32,600 But before I say bye, we have another dose of inspiration. 92 00:10:32,700 --> 00:10:34,900 These are the doughnuts of Miss Dian. 93 00:10:56,800 --> 00:10:58,800 And she also has cakes. 94 00:11:16,000 --> 00:11:19,200 These are the cakes of Miss Angelie. 95 00:11:41,000 --> 00:11:44,100 And Miss Nisucod also has cakes. 96 00:15:09,300 --> 00:15:17,400 Again, I want to say thanks to all who are sending their photos. They're very beautiful and your works are fadeless. 97 00:15:17,500 --> 00:15:26,800 They are enticing, the designs are so gorgeous, and made very neatly. No wonder you have a lot of customers. Keep up the good work guys! 98 00:15:26,900 --> 00:15:32,400 Ang again, takecare of your health. I actually got wet from the rain and here I caught a cold. 99 00:15:32,500 --> 00:15:37,300 I really thought I was going to be just fine since I just got wet a little, but here I am, I still caught a cold. 100 00:15:37,400 --> 00:15:40,700 That's why you guys should take care because it's not easy being sick. 101 00:15:40,800 --> 00:15:45,000 So again, thanks for supporting! And for those who have not subscribed yet, 102 00:15:45,100 --> 00:15:50,500 please subscribe to our Youtube channel, click the notification bell, and please click 'All' 103 00:15:50,600 --> 00:15:53,400 for you to be notified with all our uploads. 104 00:15:53,500 --> 00:15:58,300 And please don't forget to like our Facebook Page and follow us on Instagram. Thank you!