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Hello friends today we are see about ennai 
kathirikai kulambu recipe

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ennai kathirikai(brinjol)

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Onion, Garlic, ginger

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country tomato

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coconut, fennel seeds, cumin seeds

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oil, mustared, fennugreek seeds,

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small onion, curry leafs, corriander,

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kulambu chili powder, coriander powder, chilli 
powder, turmaric powder

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salt needed, tamarind

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switch on stove

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put the pan in stove

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add some oil

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add onion, garlic, ginger, add needed salt 
and mix well

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add tomato and mix well

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take a mixer jar add coconut, fennel seeds, 
cumin seeds, mixed onion and tomato grind 
it well

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spices are ready now

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now we are ready kathirikai (brinjol)

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cut kathirikai(brinjol) in 4 pieces

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now cut all kathirikai(brinjol) using same 
method

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now swich on the stove

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put pan on the stove

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add some oil on the pan

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now put the kathirikai(brinjal)

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mix it in low flame

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put dry kathirikai(brinjal)

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now kathirikai(brinjal) is ready to cook

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now we can transfer it on another plate now

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add mustared

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add fenugreek seeds

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curry leaves

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chopped small onions

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mix it well on low flame

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now add onion, tomato paste

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now add all spices

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now mix it well

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now add tamarind water

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now add needed salt and mix well

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now boil it for 10 mins

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now boiled 10mins

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now add kathirikai(brinjal)

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mix it well

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again boil it 2 mins

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now our ennai kathirikai kulambu is ready

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now add corriander leafs and serve it