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We will make an Ice Cream without Cream and 
Condensed milk.

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Yes you heard it right, we will not be using 
All Purpose Cream and Condensed milk.

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I will make two recipes since I will be using 
2 kinds of milk.

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One would be full cream milk and the other 
is evaporated milk.

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That's why watch out for the taste test so 
that you will know which one is better.

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So let's start making the Ice Cream using 
Full Cream milk.

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First, let's add our milk (Bread Brand) then 
let's add sugar.

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For the sweetness, you can just adjust it.

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Then let's add cornstarch.

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And then let's add our Full Cream Milk.

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For the flavor, if you want it simple, just 
add Vanilla essence

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but I will not add one because we will be 
adding Oreo later.

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So let's just mix this until the cornstarch 
and powdered milk is dissolved.

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The fire should be off first, alright?

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The powdered milk and cornstarch is already 
dissolved so let's turn on the fire and set 
it to medium to low heat only

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so that our mixture will not get burned and 
make sure to always stir so that the buttom 
part will not get burned as well.

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Again, cook this in medium -low heay and 
you will notice our mixture getting thick 
and when it's boiling, then that's good to 
go.

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There, our mixture is already boiling, we 
can already turn it off.

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Cool it down first and let's transfer it 
in another bowl.

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So now, let's transfer it in our bowl. Any 
bowl is okay, but I chose to use a mixing 
bowl because we will be using a mixer to 
mix it later

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but don't worry, if you don't have a mixer 
you may use a wire whisk instead.

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And then let's cover it, any cover is fine.

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I'm just using a clean because it's easier.

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Then let's add it in the freezer for two 
hours.

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So next up would be our Evaporated milk, 
so just do the same procedure.

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Combine all the ingredients.

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Sugar

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Evaporated milk

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And then we will add coffee

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because I want to make a Coffee Flavor.

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Oops!

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So it depends on you on how intense you want 
it to be so again, just mix it while the 
fire is off.

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Mix it well so that there will be no lumps.

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So now let' cook it until it boils. So it's 
just the same procedure but we just used 
a different milk.

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When it's cooked, transfer it in a bowl and 
cover it.

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Then put it in the freezer for 2 hours.

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So here it is.

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This is how it looks. It's icy already.

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So you can use a wire whisk when whipping 
this. You can whisk it for 4-5 minutes but 
since I have a mixer, I will just be using 
this.

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Let's whip this until it turns creamy in 
like 2-3 minutes.

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It will look like this after mixing. So it's 
creamy, right?

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And now let's add flavor to it. Since I have 
Oreo, I will add crushed Oreo. So let's just 
fold it.

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If you want other flavors, you can do mango, 
strawberry... Right?

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These are our cups, these are 3oz.

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So let's add the icecream mixture in our 
cups.

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Then let's cover it and freeze overnight. 
And if you want to put in big containers, 
that's also fine especially at home. For 
this one, you can actually sell it.

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And this is our coffee. There.

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Let's whip this now.

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Then let's add it in our cups again.

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This is also creamy.

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The Evaporated milk is creamier than the 
full cream milk.

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So let's now cover it and put it in the freezer.

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So here they are, they're already frozen 
and you can already add toppings.

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I will just add chocolate chips. This is 
our Coffee icecream and this is our Oreo.

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So you may add crushed Oreo on this one.

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And here are our Ice Cream with no All Purpose 
Cream and condensed milk.

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But before we proceed with our Taste Test, 
for those who have not subscribed yet,

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please subscribe to our Youtube Channel, 
click the notification bell, and please click 
'All'

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for you to be notified with all our uploads.

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So here, let's taste it. But before that, 
I want to show you the difference when you 
use Full Cream Milk and Evaporated milk.

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This is our Full Cream Milk, I'm not sure 
if you could see this. Hold on, I will come 
closer.

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This is the one with Full Cream Milk, if 
you notice, it seems that it separated.

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And this is the one made with Evaporada.

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So when I whipped the mixture, you will really 
notice their difference.

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The Alaska Evaporada is more creamy compared 
to this and when I placed it in the freezer 
I noticed the difference right away.

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So I made one again just to know if I made 
a mistake or it's on the milk that is used.

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This is the Oreo ice cream flavor that is 
made using Alaska Evaporada. This is the 
result and it really looks better.

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Now let's move on to the taste and texture. 
So we will try to taste the icecream that 
is made using full cream milk.

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So here it is.

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I want you to see it closely. This how the 
ice cream made of full cream milk will look 
like.

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There. So let's taste it. Is it okay if I 
put the mic here?

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So here, let's taste it.

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For the texture, it's slightly...

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I can taste a little powder texture. It's 
not that rough but it you will definitely 
notice it.

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For the taste...

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Uhmmm... It's slightly bland. I think it 
needs more sugar.

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It may pass as an icecream but it really 
has a rough texture/factor.

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But just minimal.

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And now, let's taste this.

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Let's taste the Alaska evaporada that's still 
Oreo.

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Do you want to see it closely?

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Here, this is our icecream that's made of 
Alaska evaporada. This is the texture.

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You know what? It's better and tasty. You 
can say that this is an icecream. It's a 
bit icy but it's okay.

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Right?

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HmmMmmm.. It's so delicious!

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I can say that this is milky, more delicious, 
more ice cream like...

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You see, i think I can finish this coz I 
really liked it.

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Yeah.

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I'm not disturbed with the icy texture but 
it's delicious.

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I like this more.

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Then let's try the Coffee.

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It's slightly soft on the sides but it's 
still okay in the middle.

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Just the same, it's more tasty.

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For the sweetness, it's fine if you want 
it to be sweeter.

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But this is the one that's tastier.

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I just don't know if the Brand of the Full 
Cream Milk also matters when it comes to 
the outcome.

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I was expecting that the Full Cream Milk 
will be better because it's more creamier 
and it has more fat compared to the evaporated 
milk.

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However, I liked the evaporated more and 
it's better to use evaporated milk if you 
want to make this kind of icecream.

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You no longer need to use cream and condensed 
milk.

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And this is less expensive because the Alaska 
Evaporada is P26-ish

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That's why, if you want to make an icecream 
with less expenses and one where you can 
make a snack in this hot season, you can 
make this.

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And if you want a business that is budget 
friendly, this is a good one.

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I would not recommend for you to use a full 
cream milk because of its texture and it's 
more expensive than the Alaska evaporated 
milk.

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I still want to do another recipe that's 
like this besides icecream. I will just do 
it.

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But I really liked it.

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And it's not the first time for you to see 
these kind of recipes. Other Youtubers also 
have this. I think it was from a Chinese 
and Indian channel, they also made this.

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It's delicious, that's why I said it's really 
amazing because it has not cream and condensed 
milk

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And it's easy to make and the ingredients 
is very cheap.

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I just don't know what milk they used because 
it just says powdered milk and liquid milk.

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So I wondered what it is and I decided to 
use full cream milk because I thought it 
was the one they used.

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And I said I will also try evaporated milk 
because the evaporated milk is cheaper.

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It's reallt better because it's delicious 
and I liked it more.

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See, I already finished it.

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Delicious!

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It's perfect for me.

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So if you want to make this, you can do a 
plain one and just add vanilla essence if 
you do not have any stock of other flavors.

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But of course, it's more fun if you use other 
flavors like strawberry, mango, mango-graham, 
right?

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Avocado, is it Avocado season? I think not.

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And Ube or Cheese. Cheese is fine, just grate 
the cheese and it in or you can melt it together 
with the milk. Just like that!

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It's fun, right?

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There are icecreams that has coconut milk 
just like our sorbetes here in the Philippines. 
Actually, I have the recipe.

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I will find it and we'll make that because 
I like that as well.

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Coz we have a lot of coconut here in the 
Philippines so it's easy here.

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Delicious! This is really justb easy and 
affordable. Cornstarch and evaporated milk, 
that's all.

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Just a little powdered milk. And I think 
it's okay without it. Then just add sugar 
and add your preferred flavor, right?

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So again, you can really make this a business.

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If you find these cups expensive, you can 
use the ones that are less thick. I think 
that's 6oz.

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Those are cheaper. I think it's just 50cents 
per piece.

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So I hope you liked our recipe today. Bye!

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We made 10pcs of 3pz cups and the cost per 
yield is P5.30.

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So you can sell one cup for P8-P15 depending 
on the flavor that you will add.

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Again, the selling price will depend on the 
cost of ingredients in your location.

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And before I say bye, we have another dose 
of inspiration.

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This the the Fresh Lumpia of Sir Anthony.

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00:15:15,000 --> 00:15:16,600
He also has Dulce de Leche.

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Puto Pao.

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And these are his cakes.

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And these are the No Cook Cakes of Miss Jane.

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And again, thank you for everyones who are 
sending their photos. Your works are really 
enticing and and amazing.

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You really make me happy. Your works are 
really beautiful.

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I am really thankful that you guys are always 
supporting me. Don't worry, I will work hard. 
I just get really busy.

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00:16:53,500 --> 00:16:58,700
I really want to upload videos 3-4 times 
a week.

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Again, thank you for supporting and for those 
who have not subscribed yet, please subscribe 
to our Youtube Channel,

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00:17:05,000 --> 00:17:11,100
click the notification bell, and please click 
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00:17:11,200 --> 00:17:16,000
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