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We will make Pancake Sandwich!

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The Pancake that we will make is the Japanese 
Soufflé Pancake. We will make it a sandwich 
to make it more delicious.

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Let's start! Combine the egg yolks

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our milk, this is an evaporated milk. If 
you have fresh milk, you may use that as 
well.

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We have vanilla essence. Let's mix this.

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Then let's add the cake flour

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and our baking powder.

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Mix it well.

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Let's set this aside and let's make our meringue.

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Let's add out egg whites in out mixing bowl.

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Make sure that the egg while does not have 
excess egg yolks and the mixing bowl is dry.

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No oil, no water so that our meringue will 
turn out good.

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So let's beat this until it's foamy.

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When it's already foamy, let's add the white 
vinegar.

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Then let's beat it until soft peaks form.

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So here, we have soft peaks already.

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Now, let's add our white sugar gradually 
and beat it until stiff peaks form.

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Here, it's stiff peak so now lets fold it 
in our batter.

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Before we proceed with folding, let's add 
a little meregue for our batter to loosen 
up.

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Let's mix it.

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Then let's now fold it. Let's add merengue 
in our batter.

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You can make it in three additions when you 
fold. Let's just fold it gently. Don't do 
it fast.

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What we will do now is to light degrees our 
frying pan.

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I prefer a deep frying pan so that when we 
cover it, the pancake will not hit the cover.

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You can use a flat one but your cover must 
be the dome type so that it will not hit 
the cover.

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Let's now add batter in our pan. Just add 
2tbsp first

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and when the first layer of our pancake is 
already firm, we will add 1tbsp of our batter.

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When your frying pan is small like mine, 
it will fit 2 or 3 only.

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Don't make it 4 because you will have a hard 
time flipping it later.

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I even had a hard time flipping even if I 
only made 3.

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You will see the struggle with flipping later 
because our frying pan is just small.

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Now let's a little water. The steam will 
help cook our pancake.

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Then let's cover this and let's come back 
after 1 minute.

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Just a reminder that the fire should be in 
a very low heat.

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After 1 minute, when the pancake is already 
stable, let's add 1tbsp of batter in our 
pancake.

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We are adding this to make our pancake thicker.

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And of course let's add a little water.

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Then let's cover it again so that the bottom 
part of our pancake will be cooked well.

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I will show you later if the bottom part 
of our pancake is already cooked.

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Let's check it after 5mins or so.

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To check, just touch the bottom part of the 
pancake and when nothing is sticking, the 
bottom part of the pancake is already cooked.

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Let's turn it over so that the top part of 
our pancake will be cooked.

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Just do it slowly because the top part of 
our pancake is still soft or raw.

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As you can see, i'm calculating my movements 
because i might slightly touch out pancakes.

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And yes, our pancakes are jiggly.

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Then let's cover it so that whole pancake 
will be cooked.

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Again, let's check it after 5 minutes or 
so.

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Touch the bottom part again and check if 
it's no longer wet.

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When it's not, our pancakes are already cooked.

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Let's remove it from the pan and let's cook 
more.

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When the first batch was used up, I made 
another pancake mixture so that Ican make 
more pancake sandwich.

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For those who are asking if you can double 
the mixture of the pancake right away, my 
answer is no.

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Especially when you are cooking it in a small 
pan like a frying pan.

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Because when the merengue is on standby for 
a long time, the texture will be different 
and it no longer holds its shape

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but when you are cooking using a burger griller 
where it's really wide, you can do it all 
together and you can make more batter.

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So now, let's assemble.

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Let's add whipped cream to two of our pancakes.

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The one i'm using is Frosty Boy but you can 
use any whipped cream.

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Let's add strawberry or any filling that 
you like.

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If you have fresh strawberries that is okay 
as well.

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Then let's cover it.

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Press gently so that it will not fall.

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And here's our first pancake sandwich.

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Next flavor of our pancake sandwich is blueberry.

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If you want a creamcheese flavored whipped 
cream, you can one.

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Just cream the softened creamcheese and combine 
it in the whipped cream.

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Next flavor would be Mango.

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You actually put any filling that you like 
but this is what available for me. You can 
even use Banana if you like.

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Then add chocolate syrup. And because I have 
Oreo, I thought of making it the 4th flavor 
of our pancakce sandwich.

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It fits right? Oreo is really suitable for 
all. In  doughnuts, cake, and pancakes.

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And here's our Pancake Sandwich!

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But before we proceed with our taste test, 
for those who have not subscribed yet,

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click the notification bell, and please click 
'All'

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for you to be notified with all our uploads.

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So here, let's now taste our Pancake Sandwich.

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Let's start with the one at the end.

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The Oreo.

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It's so thick.

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It's big.

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Here's let's taste it.

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It's so delicious.

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I think I want to add more Oreo.

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I think it's more delicious if there's more 
Oreo or you can add Oreo on the whipped cream 
so that there's Oreo when you pipe it.

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Delicious!

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And our pancake is very fluffy.

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It's not the ordinary pancake like the one 
we eat at home or canteen. It's not like 
that.

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Next would be our Mango.

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Again, if you want to use fresh that's fine 
as well.

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If it's fresh, it's more delicious. I find 
the fresh one delicious especially when it's 
really sweet.

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This canned mango is already sweetened and 
is already sugary.

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But then again, if there's no fresh mango 
or it's not in season, this is okay.

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It's so big.

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It's delicious as well.

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Even if our mango is from the canned one.

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This kind of sweetened mango is for pies 
so i remembered the Peach Mango Pie.

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It's okay.

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Again, if you have fresh mangoes, that's 
better.

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Next is the Strawberry.

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You're lucky if you're just near a Strawberry 
farm. Just like Baguio, right?

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Here it is/

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Yum!

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What I don't like about strawberries sometimes 
is it's sourness.

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Even the fresh ones, I was able to eat a 
sour one.

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And the last one would be the blueberry.

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And speaking of blueberry, I always remember 
creamcheese.

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So if you want to add creamcheese in the 
filling, just add creamcheese on the whipped 
cream. Simple as that.

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So you will have creamcheese whipped cream.

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And i'm sure that will fit.

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That will fit because our pancake is like 
chiffon cake. It's somehow like that.

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It's more fluffy compared to that ordinary 
pancake because of our merengue.

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And our pancake is not that sweet and you 
can add fillings that are sweet.

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It will not be too much because our pancake 
is thick and it's not sweet that's why it's 
really fine.

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If you want other fruits like Kiwi, Banana 
with choco chips, choco syrup, or pancake 
syrup, that is possible. That will fit.

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And if you like it to be savory, you may 
use Bacon, patty, eggs, right? Tocino, tapa, 
very good for breakfast.

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So there, I hope you liked our recipe today, 
bye!

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Here are the prices of our ingredients.

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The total cost is P166.65

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We were able to make 3 pancake sandwich. 
The cost of 1 sandwich is P55.55

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You my sell each for P80.00

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Again the selling price will depend on the 
cost of ingredients in your location.

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please subscribe to our Youtube channel,

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'All' for you to be notified with all our 
uploads.

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