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Hi, today I'm going to show you how to make 
Raagi Pakoda.

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People are interested in making a variety 
of food using millets. We can make pakoda 
from Raagi (finger millet).

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It is very similar to making and eating Raagi 
roti. Now I'll tell you the ingredients.

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The pakoda will be tasty only when we add 
gram flour. I feel like the pakoda will turn 
out to be delicious when we do that.

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Please take the same portion of Raagi flour 
and gram flour. Also take half the portion 
of rice flour.

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We will also put salt to taste and chilly 
powder. Usually chilly powder is not used 
for pakoda, but I'm using it here.

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Green chilly is an absolute must. I am using 
less green chilly than usual so that kids 
would not complain accidentally biting into 
the chilly.

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I am putting less green chilly and a little 
bit of chilly powder for that reason.

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Please take some green chilly, garlic and 
ginger. I will only put a little bit of ginger, 
not this amount.

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Also please take some minced red onions. 
It is ok to use either shallots or regular 
onions.

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