Hi, today I'm going to show you how to make Raagi Pakoda.

People are interested in making a variety of food using millets. We can make pakoda from Raagi (finger millet).

It is very similar to making and eating Raagi roti. Now I'll tell you the ingredients.

The pakoda will be tasty only when we add gram flour. I feel like the pakoda will turn out to be delicious when we do that.

Please take the same portion of Raagi flour and gram flour. Also take half the portion of rice flour.

We will also put salt to taste and chilly powder. Usually chilly powder is not used for pakoda, but I'm using it here.

Green chilly is an absolute must. I am using less green chilly than usual so that kids would not complain accidentally biting into the chilly.

I am putting less green chilly and a little bit of chilly powder for that reason.

Please take some green chilly, garlic and ginger. I will only put a little bit of ginger, not this amount.

Also please take some minced red onions. It is ok to use either shallots or regular onions.